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Uber Eats Home
    Oottupura Restaurant
    Too far to deliver

    Oottupura Restaurant

    4.5
    (20)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    12:00 - 22:00
    ¢¢ • Indian • Rice & Curry • Chicken

    Kingston Rd, Epsom KT19 0 • More


    • Picked for you

      • Butter Chicken Masala

        Diced chicken breast cooked in tandoori oven withbutter and cream sauce.
        £9.95
      • Chickpeas Curry

        Tender chickpeas in a south indian sauce with, cardamom, coconut, and mustard seeds.
        £5.95
      • Idli 3 Pieces

        Steamed rice cake made with black gram and ponni rice.
        £4.75
        Vegetarian
      • Oottupura Fish Curry

        Salmon fillet, methi, mustard seeds, onion, garlic, chilli, coriander powder, and coconut milk.
        £11.95
      • Thalassery Lamb Biryani

        Malabar region are well known for variety of biriyanies. Aromatic and well seasoned rice.
        £11.95
    • Snacks and Chutney

      • Poppadums and Pappada Vada

        Pappadoms are dipped in rice flour, cumin, and sesame seeds batter ond deep fried to give a special aroma. A traditional snack basket.
        £4.75
      • Achappam

        This crunchy and crispy snack is made from rice flour, coconut, black sesame seeds, and cumin seeds. A traditional snack basket.
        £4.75
      • Kaya Varuthathu

        Raw sliced banana flavoured with turmeric and fried. A traditional snack basket.
        £4.75
    • Starters

      • Muringakkai Soup

        Muringakkai (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger, and curry leaves with special care.
        £3.95
        Vegetarian
      • Vegetable Samosa with Tamarind Sauce

        £3.90
      • Chicken Samosa with Tamarind Sauce

        £4.50
      • Chilli Paneer

        Fresh cottage cheese tossed in capsicum, onion, ginger, garlic, and authentic spices.
        £6.25
        Vegetarian
      • Chicken 65 with Bones

        Diced chicken, crushed chillies, ginger, and garam masala.
        £6.50
      • Oottupura Seafood Soup

        This Kerala spiced soup made from Prawns, fresh mussles, fish, curry leaves, carrots, onion, tomato, and ginger dashed with coconut milk and black pepper.
        £5.95
      • Fish Culet

        3 pieces of salmon cakes with mashed potatoes mixed in chilies, onion, ginger, and coriander leaves
        £5.50
      • Chicken Pepper Fry

        Chettinad dry roasted chicken breast flavoured with fennel, garam masala, and curry leaves.
        £6.50
      • Nadan Konju Mulake

        Tiger prawns cooked in chilly sauce, onion, peppers, ginger, garlic, and spices.
        £6.95
      • Kanava Fry

        Round cut Calamari tossed in mix peppers, onion, ginger, and garlic in chilli sauce and salad.
        £6.95
      • Ulathiyathu

        Panfried lamp cubes coconut, onion, tomato, garlic, green chilii, ground spices, and curry leaves.
        £6.50
        Vegetarian
      • Broccoli 65

        Broccoli battered with ginger, garlic, garam masala, and deep fried..
        £3.95
    • Dosa and Idli

      • Plain Dosa

        Served with sambar and coconut chutney.
        £4.50
        Vegetarian
      • Masala Dosa

        South Indian traditional pancake filled with crushed and seasoned potatoes, peas, and onion.
        £6.50
        Vegetarian
      • Chicken or Lamb Masala Dosa

        Choice of meats mixed with potato masala.
        £7.50
      • Sambar Vada

        Lentil doughnut soaked in kerala spiced sambar.
        £4.75
        Vegetarian
      • Poori Masala

        Fried flat wheat bread.
        £5.50
      • Poori Channa Masala

        Fried flat wheat bread.
        £5.50
      • Patare Masala Dosa

        Spicy version of masala dosa with red chutney.
        £7.25
        Vegetarian
      • Panner Masala Dosa

        Cottage cheese mixed with chefs special spices.
        £7.75
        Vegetarian
      • Indian Pizza Uthappam

        A thicker and spongy version of dosa with mixed vegetables.
        £6.95
      • Idli 3 Pieces

        Steamed rice cake made with black gram and ponni rice.
        £4.75
        Vegetarian
      • 3 Uzhunnu Vada

        Crispy lentil doughnuts made with urad dal, ginger, green chillies, and curry leaves.
        £4.75
        Vegetarian
    • Meat and Poultry

      • Lamb and Spinach Curry

        Diced lamb, fresh spinach, ginger, onion, and coconut milk in authentic Kerala spices.
        £10.95
      • Varutharacha Chicken Curry

        Chicken breast cooked coconut milk, red chillies, and coriander with roast and grounded whole spice.
        £9.75
      • Kumarakom Chicken Curry

        Kumarakom is a village on Vembanad Lake in the backwaters of Kerala. Chicken breast, black pepper, chopped onion, garlic, whole garam masala, and coconut milk.
        £9.75
      • Oottupura Beef Roast

        Sliced beef, roasted onion, mushrooms, butter, and double cream spices with fried porata, spicy potato, and broccoli.
        £12.50
      • Kumarakom Duck Curry

        Duck breast, chopped onion, garlic, mustard seeds, kumarakam spices, and coconut milk.
        £10.95
      • Malabar Chicken Stew

        Chicken cubes, potato, carrots, onion, ginger, and garam masala in coconut milk.
        £9.25
      • Butter Chicken Masala

        Diced chicken breast cooked in tandoori oven withbutter and cream sauce.
        £9.95
      • Chicken Tikka Masala

        Tandoori cooked chicken breast cubes in a creamy tomato sauce.
        £9.75
      • Chettinad Lamb Curry

        Diced leg of lamb in toasted coconut paste, kalpazzi, coriander, red chilli, cumin, and whole gram masala.
        £10.50
      • Chettinad Chicken Curry

        Chicken breast in toasted coconut paste, kalpazzi, coriander, red chilli, cumin, and whole gram masala.
        £9.75
      • Chef's Special Malabar Beef

        Served with broccoli, cauliflower, carrots, and potatoes.
        £12.95
    • Fish Main Dishes

      • Kappa and Fish Curry

        Seasoned cassava and king fish in grounded ginger, garlic, mustard seeds, coconut, and curry leaves.
        £10.95
      • Oottupura Fish Curry

        Salmon fillet, methi, mustard seeds, onion, garlic, chilli, coriander powder, and coconut milk.
        £11.95
      • Malabar Kodampuli Fish Curry

        King fish, kokum, tomato, ginger, garlic, methi, mustard seeds, and malabar spices.
        £10.50
      • Mixed Seafood Curry

        Squid, fresh mussles, prawns, fish cooked in authentic spices with coconut milk, and curry leaves.
        £12.95
      • Fish Pollichathu

        Whole seabass marinated in roasted masala, wrapped in fresh banana leaves.
        £12.95
      • Kuttanadan King Prawn Curry

        King prawns are cooked in tomato, onion, ginger sauce with chillies and turmeric powder, coconut milk, and curry leaves.
        £12.75
    • Biryani and Rices

      • Thalassery Lamb Biryani

        Malabar region are well known for variety of biriyanies. Aromatic and well seasoned rice.
        £11.95
      • Malabar Chickne Biryani

        Malabar region are well known for variety of biriyanies. Aromatic and well seasoned rice.
        £10.95
      • Vegetables Biryani

        Malabar region are well known for variety of biriyanies. Aromatic and well seasoned rice.
        £8.95
        Vegetarian
      • Ghee Rice

        Malabar region are well known for variety of biriyanies. Aromatic and well seasoned rice.
        £3.50
        Vegetarian
      • Mushroom Rice

        Mushroom rice with Kerala spices. Malabar region are well known for variety of biriyanies. Aromatic and well seasoned rice.
        £4.50
      • Lemon Rice

        Rice toased in mustard seeds and red chilli. Lemon juice and curry leaves. Malabar region are well known for variety of biriyanies. Aromatic and well seasoned rice.
        £3.50
        Vegetarian
      • Coconut Rice

        Basmati rice with grated coconut, urad dal, cashew nuts, and curry leaves. Malabar region are well known for variety of biriyanies. Aromatic and well seasoned rice.
        £3.95
        Vegetarian
    • Vegetable Curries

      • Spinach and Daal Curry

        Fresh spinach and toor dal cooked in garlic, tomatoes, and cumin flavoured with coconut cream and tempered with mustard seeds.
        £5.25
      • Kerala Potatoes Curry

        Potatoes, capsicum, and peas flavoured with coconut and garam masala.
        £6.50
      • Aubergine Curry

        Aubergine cooked in special roasted masala with onion, tomatoes, ginger, and garlic.
        £6.25
      • Okra Curry

        Fresh okra cooked in garlic, onion, tomatoes, and garam masala dash of black pepper.
        £6.25
      • Chickpeas Curry

        Tender chickpeas in a south indian sauce with, cardamom, coconut, and mustard seeds.
        £5.95
      • Mutter Paneer

        Fresh cottage cheese and peas cooked in a south indian masala.
        £7.25
    • Tandoori Dishes

      • Paneer Tikka

        Cottage cheese with capsicum, onion, yogurt, and spices.
        £6.95
      • Chicken Tikka

        Chicken cubes marinated in kashmiri chillies, meethi leaves, yogurt, lemon juice, and garam masala.
        £9.90
      • Methi Chicken Tikka

        Chicken breast cooked in tandoori oven with fenugreek, fresh chillies, garlic, and spices.
        £9.95
      • Tandoori Chicken

        Marinated chicken in yogurt, garam masala, ginger, and garlic paste.
        £6.50
    • Indian Breads

      • Plain Naan

        £1.95
      • Peshawari Naan

        £3.25
      • Garlic Naan

        £2.50
      • 2 Appam

        £3.50
      • Kerala Parotta

        Flaky south indian bread cooked on a griddle.
        £2.70
        Vegetarian
      • 2 Chappati

        Round and flat whole meal bread.
        £2.70
        Vegetarian
      • 2 Poori

        Fluffy fried flat bread made from wheat flour.
        £2.90
    • Desserts

      • Semiya Payasam

        Fine vermicelli cooked in milk and sugar garnished with cashew nuts and sultanas.
        £3.95
      • Gujab Jamun

        Milk solid dumblings soaked in sugar syrup served with ice cream.
        £4.50
      • Thalassery Unnakkaya

        Traditional kerala sweet made with mashed banana, grated coconut, cashew nut, sultana, and cardamom.
        £4.95
      • Kulfi

        Indian traditional ice creams in flavours of mango, almond, and pistachio.
        £4.50
      • Ice Cream

        flavours of chocolate, vanilla, or honey combe.
        £3.95
    Oottupura Restaurant has a FHRS rating of 3. This information was updated on 11/03/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.