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Olivelli

127 Lordship Ln, London, England SE22 9

Closed on Uber Eats
Closed on Uber Eats as of 22 May 2024.
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Menu

12:00 PM – 10:00 PM

  • October Special

    • Risotto Nero di Seppia
      Arborio rice, squid ink, prawns, squid, white wine, garlic, shallots, plum tomato, onion, extra-virgin olive oil, pumpkin cream
  • Starters

    • Antipasto all'Italiana For 2
      Parma ham, finocchiona salame, sun-dried tomatoes, arancine with beef, pork and mozzarella, buffalo mozzarella, panelle, olives, mortadella, artichokes, caponata, sun-dried tomato, turmeric and almond pesto, Sicilian potato, chickpea and herb croquettes, and focaccia
    • Arancine
      Crispy fried rice balls with choice of fillings: beef, pork and mozzarella, or aubergine and mozzarella, or a selection of both. Served with truffle-infused tomato and almond pesto.
    • Burrata (V)
      Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham
    • Bruschetta Paesana (V) (VG)
      Toasted bread, marinated vine and sun-dried tomatoes, red onion, garlic, and extra-virgin olive oil.
    • Frittura di Totani
      Sicilian-style lightly-battered deep-fried totani squid, tartar sauce.
    • Pane all'Aglio (VG)
      Homemade pizza bread brushed with extra-virgin olive oil, fresh garlic, and rosemary.
    • Antipasto all'Italiana For 1
      Parma ham, finocchiona salame, sun-dried tomatoes, arancine with beef, pork and mozzarella, buffalo mozzarella, panelle, olives, mortadella, artichokes, caponata, sun-dried tomato, turmeric and almond pesto, Sicilian potato, chickpea and herb croquettes, and focaccia
    • Antipasto Vegetariano (V) For 1
      Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, bruschetta paesana, artichokes, focaccia, sun-dried tomato and turmeric pesto, courgette fritters
    • Gamberoni Diavola
      Pan-fried king prawns, garlic, chillies,
      white wine
    • Cozze Marinara (GF)
      500g Atlantic caught mussels, tomato, chillies, white wine, and garlic.
    • Antipasto Vegetariano (V) For 2
      Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, bruschetta paesana, artichokes, focaccia, sun-dried tomato and turmeric pesto, courgette fritters
    • Antipasto Vegano (VG)
      Panelle chickpea flour fritters, courgette fritters, sun-dried tomatoes, green Sicilian olives, sun-dried tomato and turmeric pesto, bruschetta paesana, grilled peppers and aubergine, artichokes, Sicilian caponata, and focaccia
    • Olive Condite (VG) (GF)
      Sicilian green Nocellara olives from Valle dei Cascavadotti.
  • Pizza

    • Campagnola
      Chorizo, ‘nduja sausage, buffalo mozzarella, mascarpone, rocket, tomato
    • Margherita (V)
      Mozzarella, basil, and tomato.
    • Americana
      Pepperoni sausage, mozzarella, and tomato.
    • Calzone Classico
      Folded pizza filled with ham, trifolati mushrooms, mozzarella, tomato, and topped with buffalo mozzarella.
    • Americana Piccante
      Pepperoni sausage, jalapeño peppers, mozzarella, and tomato.
    • Emiliana
      Parma ham, rocket, Parmesan shavings, mozzarella, tomato
  • Pasta and Risotti

  • Salads

  • Meat

  • Fish

  • No-Carne

  • Sides

  • Desserts

  • Soft Drinks

  • Beer

  • White Wine

  • Red Wine

  • Rose Wine

  • Champagne and Prosecco

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