
Location and hours
61 The Cut, England SE1 8
Every day | ||
11:30 - 22:00 |
Olivelli Waterloo
Delivery
20–30 min • £0
Pick-up
10–20 min • 0 mi
- Picked for you
- Scoglio£15.60Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic, and a dash of pomodoro.
- Carbonara£13.95Spaghetti, free-range egg, pancetta (Italian bacon), parmesan cheese, and dash of cream.
- Tricolore (GF)£13.45Buffalo mozzarella, vine tomatoes, basil pesto, basil leaves, extra-virgin olive oil, and oregano.
- Ravioli Asparagi (V)£14.55Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, mushrooms, shallots, white wine, and butter.
- Margherita (V)£10.45Mozzarella, basil, and tomato.
- Starters
- Antipasto all'Italiana For 2£19.60Parma ham, finocchiona salame, sun-dried tomatoes, arancine con carne, buffalo mozzarella, panelle, olives, mortadella, artichokes, caponata, sun-dried tomato and turmeric pesto, focaccia
- Antipasto all'Italiana For 1£9.80Parma ham, finocchiona salame, sun-dried tomatoes, arancine con carne, buffalo mozzarella, panelle, olives, mortadella, artichokes, caponata, courgette flower fritters, sun-dried tomato and turmeric pesto, focaccia
- Antipasto Vegetariano (V) For 1£9.50Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, gorgonzola and mushroom arancina, bruschetta paesana, artichokes, focaccia, courgette flower fritters, sun-dried tomato and turmeric pesto.
- Antipasto Vegetariano (V) For 2£19.00Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, gorgonzola and mushroom arancina, bruschetta paesana, artichokes, focaccia, courgette flower fritters, sun-dried tomato and turmeric pesto.
- Olive Condite (VG) (GF)£3.70Sicilian green Nocellara olives from Valle dei Cascavadotti.vegetarian - gluten free
- Arancine (V)£8.30Crispy fried rice balls with choice of fillings: beef ragu or mushrooms and gorgonzola or a selection of both. Served with tomato and turmeric pesto.
- Bruschetta Paesana (VG)£6.40Toasted bread, marinated vine and sun-dried tomatoes, red onion, garlic, and extra-virgin olive oil.vegetarian - vegan
- Calamari Fritti£8.70Lightly-battered deep-fried squid and tartar sauce.
- Pane all'Aglio (VG)£5.10Homemade pizza bread brushed with extra-virgin olive oil, fresh garlic, and rosemary.vegetarian - vegan
- Cozze Marinara (GF)£9.10500g Atlantic caught mussels, tomato, chillies, white wine, and garlic.Gluten Free
- Antipasto Vegano (VG)£9.60Panelle chickpea fritters, mushroom and vegan mozzarella arancine, bruschetta paesana, green olives, caponata, sun-dried tomatoes, artichokes, grilled aubergine, and peppers.
- Gamberoni Diavola£10.60Pan-fried king prawns, garlic, chillies,
white wine - Burrata (V)£9.95Mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: caponata Siciliana or cherry tomatoes, rocket leaves and olives or Parma ham
- Pizza
- Campagnola£14.30Chorizo, ‘nduja sausage, rocket, buffalo mozzarella, mascarpone, and tomato sauce.
- Margherita (V)£10.45Mozzarella, basil, and tomato.
- Regina (VG)£11.45Vegan mozzarella, basil, and tomato.vegan - vegetarian
- Foresta (V)£13.75Mushrooms trifolati in shallots, extra-virgin olive oil on mozzarella, rocket, tomato, mozzarella, truffle oil, garlic, and chilli.
- Caprina (V)£12.75Goats cheese, cherry tomatoes, focket, mozzarella, and tomato.
- Quattro Stagioni£13.90Ham, trifolati mushrooms, artichokes, olives, mozzarella, and tomato.
- Americana Piccante£13.90Pepperoni sausage, jalapeño peppers, mozzarella, and tomato.
- Vegetariana (V)£13.70Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella, and tomato.
- Calzone Classico£14.35Folded pizza filled with ham, trifolati mushrooms, mozzarella, tomato, and topped with buffalo mozzarella.
- Ortolano (VG)£13.85Roasted red and yellow peppers, green olives, caramelised onion, aubergine, artichokes, vegan mozzarella, and tomato.
- Tre Stagioni (VG)£13.85Mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, and tomato.
- Bosco (VG)£13.85Mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, and tomato.
- Americana£13.70Pepperoni sausage, jalapeño peppers, mozzarella, and tomato.
- Emiliana£14.25Parma ham, rocket, Parmesan shavings, mozzarella, tomato
- Napoletana£13.70Anchovies, capers, olives, mozzarella,
tomato, oregano, extra-virgin olive oil - Zucca (VG)£13.85Roasted butternut squash, artichoke, cherry tomatoes, vegan mozzarella, tomato
- Pasta and Risotti
- Risotto Alba (V)£15.10
- Scoglio£15.60
- Ravioli Asparagi (V)£14.55Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, mushrooms, shallots, white wine, and butter.
- Vongole£15.25Linguine, fresh palourde clams, garlic, extra-virgin olive oil, white wine, and parsley.
- Carbonara£13.95Spaghetti, free-range egg, pancetta (Italian bacon), parmesan cheese, and dash of cream.
- Pesto Pistacchio£15.25Linguine, pistachio pesto, prawns,
cream, white wine, garlic, butter - Lasagne Pasticciate£14.25Layers of oven-baked pasta, bolognese sauce, béchamel, buffalo mozzarella, and parmesan cheese.
- Tortelloni Paradiso (V)£14.55Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, and butter.
- Risotti Frutti di Mare£15.60Risotto, squid, Palourde calms, mussels, prawns, chillies, garlic, fish stock, white wine, and pomodoro.
- Fiori di Zucca£14.75Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, and butter
- Salmone£14.95Fresh tagliolini, Scottish smoked salmon, truffle cream, shallots
- Bolognese£14.15Linguine in beef, tomato, celery, carrot, garlic and herb ragú
- Corleonese (VG)£13.55Spgahetti, tomato, chillies and Sicilian aubergine, onion, celery and caper caponata sauce
- Risotto Zafferano (VG) (GF)£15.15Saffron and vegan mozzarella risotto topped with caramelised onion
- Cinghiale£14.45Fresh tagliatelle, wild boar, Chanti red wine, tomato, celery, carrot, garlic, and herb ragu
- Salads
- Caprese (V)£13.45Buffalo mozzarella, marinated vine tomatoes, basil, pesto, sicilian extra-virgin olive oil, oregano, and focaccia.
- Pantelleria£14.65Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, and lemon vinaigrette.
- Serafino (V)£13.45A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, and focaccia.
- Montone (GF)£13.45Chargrilled goat’s cheese medallion, sundried tomato, mixed leaves, roasted red pepper, caramelised onion, aubergine, artichokes, and balsamic vinegar dressingGluten Free
- Tricolore (GF)£13.45Buffalo mozzarella, vine tomatoes, basil pesto, basil leaves, extra-virgin olive oil, and oregano.Gluten Free
- Mista di Stagione (V) (GF) (VG) (Side)£4.75Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, and white wine vinegar dressing.vegetarian - gluten free - vegan
- Mista di Stagione (V) (VG) (GF) (Main)£8.70Tossed mixed leaf salad, cherry tomatoes, cucumber, olives, red onion, white wine vinegar dressing.vegan - vegetarian - gluten free
- Rucola e Pomodorini (V) (GF) (Main)£9.75Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.
- Rucola e Pomodorini (V) (GF) (Side)£5.10Cherry tomatoes, rocket, Parmesan, and balsamic vinegar dressing.
- Meat
- Pollo Pizzaiola£16.35The tenderest pan-fried chicken in pomodoro, shallots, and buffalo mozzarella served with patate rosemarino.
- Vitello Milanese£18.10Pan-fried best veal escalope coated in egg and aromatic breadcrumbs with homemade chipped potatoes
- Scallopine ai Funghi£18.40Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarinoGluten Free
- Spezzatino d'Agnello£19.00Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chanti red wine, and pomodoro*, served with crostone di pane
- Saltimbocca Romana£18.40Pan-fried best veal escalope, Parma ham, white wine, butter, sage, with broccoli Trapanese and patate rosmarino
- Vitello Palermitana£19.95-baked veal escalope in egg and aromatic breadcrumbs topped with mozzarella, ham, and pomodoro*, homemade chipped potatoes
- Fish
- Guazetto di Pesce£19.80Swordfish, mussels, clams, squid, and prawns in vine tomato, garlic, and chilli fish broth with crostone di pane
- Spigola all'Acqua Pazza£19.35Oven-baked sea-bass fillets in ‘crazy water’ sauce — white wine, fish broth, Sicilian extra-virgin olive oil, cherry tomatoes, green olives, garlic and chillies, served with courgette flower fritters
- Pesce Spada alla Griglia£19.85Chargrilled swordfish steak drizzled in extra-virgin olive oil, garlic and parsley with garlic sautéed spinach
- Sides
- Patate Fritte (V) (VG)£3.90Homemade triple-cooked chipped potatoes.
- Patate Fritte Tartufo (V)£4.65Drizzled in truffle oil and parmesan cheese shavings.
- Spinaci (V)£3.80Sautéed with garlic.
- Panelle (VG)£3.95Chickpea flour fritters
- Patate Rosmarino (V)£4.50Roasted rosemary potatoes
- Fiori di Zucca (V)£5.45Courgette flower fritters
- Broccoli Trapanese (V) (VG) (GF)£4.95Tenderstem broccoli, garlic, lemon
- Desserts
- Torta Paradiso (V)£6.95
- Tiramisu (V)£6.95
- Profiteroles (V)£6.95Profiteroles filled with panna montata (sicilian cream) and warm chocolate sauce.
- Strudel alle Mele (VG)£6.95Warm vegan apple, rum, and sultana strudel.vegan - vegetarain
- Tartelletta Mandorla (V)£6.95Warm sicilian almond and raspberry tart and amarena coulis.
- Tortino Cioccolato (GF) (V)£6.95Warm gluten-free chocolate brownie, warm chocolate sauce, and chopped hazelnuts.gluten free - vegetarian
- Cheesecake al Limone (V)£6.95Creamy Sicilian lemon cheesecake with berry coulis and raspberries
- Soft Drinks
- San Bernardo Mineral Water Still 50cl£3.20
- San Bernardo Mineral Water Still 75cl£4.25
- San Bernardo Mineral Water Sparkling 50cl£3.20
- San Bernardo Mineral Water Sparkling 75cl£4.25
- Coca Cola 33cl£3.25
- Coke Zero 33cl£3.25
- Diet Coke 33cl£3.25
- San Pellegrino Limonata 33cl£3.25Italian lemonade.
- San Pellegrino Aranciata 33cl£3.25Italian orangeade.
- Schweppes Tonic Water 20cl£2.10
- Schweppes Soda Water 20cl£2.10
- Schweppes Lemonade 20cl£2.10
- Beer
- Birra Moretti 4.6% 33clSold out • £5.40Contains Alcohol
- Nastro Azzurro 5.1% 33clSold out • £5.50Contains Alcohol
- White Wine
- Trebbiano 12.5%Sold out • £21.70Dry, fresh, and fruityContains Alcohol
- Pino Grigio 12.5%Sold out • £33.20Light yet rich, and crispContains Alcohol
- Sauvignon Trentino DOC 12%Sold out • £31.95Deliciously dry white with exotic fruity notes and a crisp finish from the Trento region.Contains Alcohol
- Vernaccia 13%Sold out • £35.35Full, well-balanced, and dryContains Alcohol
- Corvo Bianco 11.5%Sold out • £28.50Dry, elegant, and intenseContains Alcohol
- Soave 12%Sold out • £33.95Fruity, floral and dryContains Alcohol
- Red Wine
- Sangiovse 12.5%Sold out • £21.70Soft, medium-bodied, and dryContains Alcohol
- Montpulciano 13%Sold out • £27.80Well-structured and full-bodiedContains Alcohol
- Cianti 13%Sold out • £35.00Fresh, balanced and full-bodiedContains Alcohol
- Corvo Rosso 13%Sold out • £28.50Dry, balanced and full-bodiedContains Alcohol
- Valpolicella 12.5%Sold out • £39.00Dry, full-bodied and well-balancedContains Alcohol
- Nero d’Avola 12%Sold out • £26.70Soft, warm hints of vanillaContains Alcohol
- Rose Wine
- Corvo Rosa 12%Sold out • £28.50Fruity, fresh, and persistentContains Alcohol
- Champagne and Prosecco
- Champagne Carte d'Or Testulat 12%Sold out • £65.95Fresh, crisp, and lively with a fine finish.Contains Alcohol
- Prosecco Rosé Villa Sandi 11.5%Sold out • £41.00Light with notes of golden apple.Contains Alcohol
- Prosecco Ca del Console 11%Sold out • £36.90Extra-dry, fresh, and light from Veneto.Contains Alcohol
Olivelli Waterloo has a FHRS rating of 5. This information was updated on 07/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.