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    5. Old Bexley Greek Taverna

    Old Bexley Greek Taverna Menu and Takeaway in London

    Too far to deliver

    Location and hours

    82 Bexley High St, Greater London DA5 1LB
    Sunday
    12:00 - 22:00Menu
    12:00 - 22:00Desserts Menu
    12:00 - 22:00Drinks Menu
    Monday - Saturday
    12:00 - 23:00Menu
    12:00 - 23:00Desserts Menu
    12:00 - 23:00Drinks Menu

    Old Bexley Greek Taverna

    Desserts • $
      •  More info
    82 Bexley High St, Greater London DA5 1LB
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    Of all the delivery spots in Blendon, Old Bexley Greek Taverna is among the 10 places with the most orders. Wondering what's the best thing to order here? The Tzatziki is one of the things users order the most and the Chicken Kebab and the Haloumi are two of the items most commonly ordered together at this evening go-to. • $ • Desserts • Coffee & tea • Vegan friendly • Vegetarian friendly • Fish & chips
    • Popular Items

      • A Greek Feast for two
        An endless variety of starters and a mixed main course platter. Accompanied by a Greek salad.
      • Haloumi
        Deep fried village cheese from cyprus.
      • Mixed Grill
        Lamb cutlet, chicken supreme wrapped in bacon and a lamb kebab with mushrooms, and served with Greek salad and french fries.
      • Chicken Kebab
        Chunks of supreme breast of chicken marinated in yoghurt, lemon, garlic, and herbs. Served with Greek salad and rice.
      • Mousaka
        Layers of minced meat, aubergines and potatoes, topped up with bechamel sauce, oven baked, and served with Greek salad.
    • Starters

      • Tarmosalata
        A light cream dip of smoked code roe, olive, and lemon. Served with hot pitta bread.
      • Meltizanosalata
        A delicious smooth dip made from baked aubergines, tahni, garlic, and herbs. Served with hot pitta bread.
      • Humous
      • Tzatziki
        Refreshing home made yogurt dip-cucumber, garlic, and olive oil. Served with hot pitta bread.
      • Ktipiti
        A smooth dip made with feta cheese, hot green peppers, and olive. Served with hot pitta bread.
      • Horiatiki
        A delicious special greek salad with feta cheese.
      • Saganaki
      • Haloumi
        Deep fried village cheese from cyprus.
      • Feta
        Greek Cheese.
      • Kotopoulosalata
        Chopped chicken, mayonaise, sweetcorn, and parsley. Served with hot pitta bread.
      • Loukanika
        Smoked all meat wine sausages.
      • Spetzofai
        Sold out
        Sausage, green peppers, aubergines, cooked inred, and tomato sauce.
      • Dolmadakia
        Sold out
        Vine leaves stuffed with minced meat, rice, and herbs.
      • Keftedakia
        Deep fried savoury meat balls.
      • Maridakia
        Deep fried white bait.
      • Garides Microlimano
        Prawns cooked in red wine, tomatoes, and feta sauce. Served with hot pitta bread.
      • Kalamaria
        Deep fried fresh squid.
      • Prawn cocktail
        Served with hot pitta bread.
      • Clam fries
        Deep fried fresh clams. Served with tartar sauce.
      • Kavourosalata
        Crab meat in mayonnaise. Served with hot pitta bread.
      • King Prawns
        Giant plump prawns grilled on charcoal with a dressing of spring onion, garlic, lemon, and olive oil.
    • Vegetarian Starters

      • Vegetarian Dolmalakia
        Vine leaves stuffed with rice, and herbs.
      • Gigandes
        Giant butter beans cooked in tomato sauce and served with pitta bread.
      • Houmous
        Chick peas blended with tahini, lemon juice, garlic, and olive oil. Served with pitta bread.
      • Manitaropitakia
        Mushrooms and feta cheese wrapped in filo pastry.
      • Falafel
        Deep fried balls of broad beans, chick peas, herbs, and parsley.
      • Koloki Thokeftedes
        A delicious deep fried savoury dish of courgette balls.
    • Meze

    • Main Dishes

      • Mixed Kebab
        One skewer of each lamb, chicken, and pork. Served with Greek salad and rice.
      • Mousaka
        Layers of minced meat, aubergines and potatoes, topped up with bechamel sauce, oven baked, and served with Greek salad.
      • Sheftalia
        Home made minced meat charcoal grilled and cooked with onion, parsley, and herbs. Served with Greek salad and rice.
      • Souvlaki
        Charcoal grilled succulent pieces of tender pork, skewered, and served with rice and green salad.
      • Kotopoulo Voskou
        Sold out
        Chicken fillet cooked with mushrooms, peppers, and herbs in a creamy white wine, and served with rice.
      • Chicken Kebab
        Chunks of supreme breast of chicken marinated in yoghurt, lemon, garlic, and herbs. Served with Greek salad and rice.
      • Lamb Kebab
        Lean pieces of english lamb skewed and charcoal grilled, served with Greek salad and rice.
      • Mixed Grill
        Lamb cutlet, chicken supreme wrapped in bacon and a lamb kebab with mushrooms, and served with Greek salad and french fries.
    • Main Vegetarian Dishes

      • Vegetarian Dolmades
        Vine leaves stuffed with herbs and spices. Served with roasted potato and Greek salad.
      • Vegetarian Casserole
        Mixed vegetables flavoured with herbs and cooked in its own juices, and served with Greek salad.
      • Mixed Vegetarian Platter
        A variety of vegetarian snacks, served with Greek salad and French fries.
    • Main Fish Dishes

      • Salmon
        Charcoal grilled with a dressing of garlic, lemon, olive oil, and spring onion. Served with Greek salad.
      • Scampi
        Deep Fried breaded scampi, served with French fries, Greek salad, and tarter sauce.
      • Goujons
        Deep fried breaded plaice, served with French fries, Greek salad, and tarter sauce.
      • Fresh Rainbow Trout
        Charcoal grilled with a dressing of garlic, lemon, onion, and olive oil. Served with Greek salad.
      • Kalamaria
        Deep fried squid , served with French fries, Greek salad, and tarter sauce.
      • Swordfish Steak
        Charcoal grilled with a dressing of garlic, lemon, olive oil, and onion. Served with roast potato.
      • Halibut Steak
        Charcoal grilled with a dressing of garlic, lemon, olive oil, and spring onion. Served with roast potato and Greek salad.
      • Sea Bass
        Charcoal grilled with a dressing of garlic, lemon, and spring onion. Served with roast potato and Greek salad.
      • King Prawns
        Giant plump prawns with a dressing of lemon, olive oil, and spring onion. Served with roast potato and Greek salad.

    Frequently asked questions

    Can I order Old Bexley Greek Taverna delivery in London with Uber Eats?

    Yes. Old Bexley Greek Taverna delivery is available on Uber Eats in London.

    Is Old Bexley Greek Taverna delivery available near me?

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    How do I order Old Bexley Greek Taverna delivery online in London?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Old Bexley Greek Taverna menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Old Bexley Greek Taverna online menu prices?

    View upfront pricing information for the various items offered by Old Bexley Greek Taverna here on this page.

    How do I get free delivery on my Old Bexley Greek Taverna order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Old Bexley Greek Taverna order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Old Bexley Greek Taverna delivery in London?

    If you’re in need of some suggestions for your Old Bexley Greek Taverna order, check out the items showcased in Picked for you” on this page.