Location and hours
Every day | ||
12:00 - 15:00 | Menu 全日菜單 | |
17:00 - 21:00 | Menu 全日菜單 |
OISOI Restaurant and Bar
• Seafood • Chinese • Asian fusion • Dim Sum • Info
x Available Saturday 12:00 PM
Get it delivered to your door.
12:00 - 15:00 • Menu 全日菜單
17:00 - 21:00 • Menu 全日菜單
Starters 頭盤
- Aromatic Crispy Duck (1/2) 香酥鴨 (半隻)£35.00Served with Delicate of thin pancakes with traditional hoi sin sause, this dishoffers a delightful combination of crispy skin, tender duck and the crunch of fresh vegetables.
含精緻傳統海鮮醬薄煎餅, 酥脆鴨皮, 鮮嫩鴨肉及新鮮清脆口感蔬菜。 - Sesame Prawn Toast 芝麻蝦£10.00Finely minced prawns spread generously over bread and deep fried with toasted sesame seeds for added texture and flavour.
含剁碎大蝦, 麵包及烤芝麻油。Popular - Golden Butterfly KIng Prawns 風尾蝦£12.00Fresh king prawns cut open, coated with japanese breadcrumbs, fried with sesame and white pepper.
含新鮮帝王蝦, 日式麵包糠, 芝麻及白胡椒。 - Meaty Pork Ribs with Jing Du Sauce 蜜餞京都小排£10.00Rich savoury ribs combined with our homemade fruity jing du sauce.
含濃郁鹹味排骨及自製果味京醬。Popular - Satay Chicken Skewers 串沙雞£10.00Tender chicken skewers smothered in our home-made satay sauce.
含鮮嫩雞肉串及自製沙爹醬。Popular - Oisoi Signature Hand Crafted Dim Sum Platter 賞味點心拼盤£10.00Dim Sum. A combination of steamed dumplings with pork, seafood and vegetables filling served with condiments.
點心及蒸餃。餡料含猪肉, 海鲜, 蔬菜及佐料。Popular - Aromatic Crispy Duck (1/4) 香酥鴨 (四分之一隻)£28.00Served with Delicate of thin pancakes with traditional hoi sin sause, this dishoffers a delightful combination of crispy skin, tender duck and the crunch of fresh vegetables.
含精緻傳統海鮮醬薄煎餅, 酥脆鴨皮, 鮮嫩鴨肉及新鮮清脆口感蔬菜。 - Aromatic Crispy Duck (Whole) 香酥鴨 (全隻)£58.00Served with Delicate of thin pancakes with traditional hoi sin sause, this dishoffers a delightful combination of crispy skin, tender duck and the crunch of fresh vegetables.
含精緻傳統海鮮醬薄煎餅, 酥脆鴨皮, 鮮嫩鴨肉及新鮮清脆口感蔬菜。 - Kataifi Mango King Prawns 泰式芒果金絲蝦£10.00Plump king prawns enveloped in delicate kataifi pastry and paired with artisanalmango mayonnaise.
含帝王蝦, 卡塔菲麵餅及手工芒果蛋黄酱。 - Seared Scallops Wrapped in Lettuce 香煎帶子£12.00Plump scallops pan-fried to a delicate sear set on top of finely chopped water chestnut, carrots and celery. Wrapped in fresh lettuce leaves.
含扇貝, 剁碎馬蹄, 胡蘿蔔, 芹菜及新鮮生菜葉。 - Steamed Scallops with Garlic and Vermicelli 蒜蓉粉絲蒸帶子£12.00Delicate scallops, steamed to preserve their natunal sweetness, paired with fragrant garlic, chopped red, green peppers and fine vermicelli.
含清蒸扇貝, 香蒜, 切碎紅椒, 青椒及細粉絲。 - Triple-Baked Jumbo Chilli Chicken Wings 烘焙甜椒黃金辣雞翅£10.00Chicken wings baked to a perfect balance of crispiness and succulence, coated in chilli peanuts, sichuan peppercorn oil and red chilli oil.
含酥脆多汁雞翅, 辣椒花生, 花椒油及紅辣椒油。Spicy 辣 - Garlic-Infused Spare Ribs with Fermented Bean Curd 南乳蒜香骨£10.00Spare ribs marinated with garlic and fermented bean curd, creating a rich savoury flavour.
含濃郁大蒜及腐乳醃製排骨。 - Beef Skewers with Cumin Seeds 孜然牛肉串£10.00Grilled beef skewers combined with the smoky essence of cumin seeds.
含孜然籽煙燻烤牛肉串。 - Satay Vegetables Skewers 串沙雜菜£9.00Red peppers, green peppers and mushrooms covered in our indulgent home-made satay sauce.
含紅椒, 青椒, 蘑菇及自製沙爹醬。Spicy 辣 - Crispy Tofu in Garlic and Chilli 椒鹽豆腐£9.00Tofu coated in a tantalising mix of garlic and chilli, crispy on the outside and velvety on the inside.
含豆腐, 大蒜及辣椒。Spicy 辣 - Truffle Spring Rolls 手工黑松露素春卷£9.00A luxurious fusion of crispy pastry, a delectable filling and inflused with truffle essence.
含酥脆麵餅, 美味餡料及松露。
Main Seafood 海鮮類
Main Vegetables 鮮蔬類
Sides 麵飯類
Fried Dim Sum 煎炸點
Lunch Starters 午餐特色小吃
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