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    5. Oceancity Swallow

    Oceancity Swallow Menu and Takeaway in London

    Too far to deliver

    Location and hours

    Falconwood Parade, 7, Welling, England DA16 2
    Sunday
    14:00 - 20:45Menu
    Monday - Tuesday
    11:00 - 13:45Menu
    17:00 - 21:45Menu
    Wednesday
    Closed
    Thursday - Saturday
    11:00 - 13:45Menu
    17:00 - 21:45Menu

    Oceancity Swallow

    4.3 (56 ratings) • Chinese • $$
      •  More info
    Falconwood Parade, 7, Welling, England DA16 2
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    This spot is among the 10 Falconwood spots users order from most. Oceancity Swallow is also particularly popular among London locals, so if you try to do as the locals do, consider ordering from here. • $$ • Chinese • Cantonese • Thai • Japanese • Group Friendly
    • Specially Selected Dinners

      • Beef with White Mushroom, Sweet and Sour Pork, Chicken Mixed Vegetables, and Egg Fried Rice
        Sweet and sour pork (Hong Kong style).
      • Crispy Chilli Pork (Mild Spicy) and Chicken with Seasonal Vegetables in Oyster Sauce
        Beef with green peppers in black bean sauce, egg fried rice, and prawn crackers.
      • Tender Pork Ribs in Mandarin Sauce and Sweet and Sour King Prawn (Hong Kong Style)
        Chicken with cashew nuts in a light oyster sauce), beef in black peppercorn sauce, egg fried rice, and prawn crackers.
      • Crispy Aromatic Szechuan Duck
        Szechuan kung po chilli king prawn (medium spicy) with peanuts, Szechuan shredded crispy chilli beef, grilled perking style chicken, four vegetable ensemble, and special egg fried rice (chicken, shrimp, roasted pork, peas, and eggs). Served with spring onions, cucumbers, hoi sauce, and pancakes.
      • Crispy Aromatic Szechuan Duck and Prawn Toast with Sesame Seeds
        Chicken with cashew nuts, mou shu pork (perking style egg foo yung with pancakes), beef with green peppers in black bean sauce, shredded crispy chilli beef, sweet and sour king prawn (Hong Kong style), seasonal vegetable ensemble, special egg fried rice (chicken, shrimp, roasted pork, peas, and egg). Served with spring onions, cucumbers, hoi sin sauce, and pancakes.
      • Medium Spicy Szechuan Crispy Chilli Chicken and Thai Style Beef with Green and Red Chilli Curry
        Stir fried king prawn in black peppercorn sauce, Singapore style vegetable vermicelli (rice noodles), and Thai spicy prawn crackers.
    • Special for One Person

      • Sweet and Sour Pork, Chicken with Mushrooms, and Egg Fried Rice
      • Sweet and Sour Chicken, King Prawn with Black Bean Sauce, and Egg Fried Rice
      • Sweet and Sour Pork and Chicken Egg Fried Rice
      • 1/4 Roast Duck(Off Bone) with Boiled Rice
        1/4 roasted duck off bone with boiled rice and chinese leaf on bottom.
        Plum sauce on the side.
    • Japanese Flavoured Appetizers

      • Japanese Style Croquette
        Pumpkin croquette. In breadcrumbs with crispy noodles.
      • Japanese Chicken Wing with Sesame
        Contains sesame seeds, crispy with Japanese spicy taste, and served with lemon.
      • Small Japanese Crispy Dumpling
        Three pieces gyoza. Served with crispy noodles and gyoza sauce.
      • Standard Japanese Crispy Dumpling
        Seven pieces gyoza. Served with crispy noodles and gyoza sauce.
      • Veg Japanese Crispy Dumpling
        Mixed vegetables gyoza. Served with crispy noodles and gyoza sauce.
      • Edamame
        Steamed Japanese soya beans flavoured with sea salt.
      • Tempura
        King prawns tempura. Coated with light crispy batter. Served with a tempura soya sauce.
      • Japanese Bake Ball with Octopus
        Coated in wheat flour. Served with lemon and crispy noodles.
      • Yakitori Chicken on Bamboo Sticks
        6 large pieces. Skewered and charcoal grilled chicken with yakitori sauce and cucumber.
      • Mussel Special in Shell
        Standard. Japanese soya and wine sauce.
      • Teriyaki
        Standard. Marinated in teriyaki soya wine sauce with green vegetables.
      • Veg Teriyaki
        Standard. Marinated in teriyaki soya wine sauce with green vegetables.
    • Oriental Appetizers

      • Spicy Salt and Peppercorn Soft Shell Crab
        Stir fried in a touch of fresh chilli (mild spicy), spring onion, green and red peppers, garlic, and crushed peppercorn.
      • Smoked Shredded Crispy Duck
        In a light crispy cornflour coating, and garnished with peppers, spring onions, and carrots.
      • Smoked Shredded Crispy Chicken
        In a light crispy cornflour coating and garnished with peppers, spring onions, and carrots.
      • Crispy Butterfly Chicken
        In golden breadcrumbs. Served with lemon and tartar sauce.
      • Crispy Szechuan Aromatic Duck
        Succulent marinated duck. Served with cucumber, spring onions, and hoisin sauce.
      • Crispy Szechuan Lamb
        Marinated lamb flavoured with pickled cabbage and cucumber.
      • Peking Chicken Dumpling
        Served with a Chinese ginger vinegar. Choice of grilled or steamed.
      • Grilled Peking Pork Dumpling
        Served with a Chinese ginger vinegar. Choice of grilled or steamed.
      • BBQ Spare Ribs
        Tender pork ribs in a fruity mandarin sauce.
      • Crispy Butterfly King Prawn
        In golden breadcrumbs with lemon and tartar sauce.
      • Crispy King Prawn
        In crispy batter with lemon and tartar sauce.
      • Prawns on Toast with Sesame Seeds
        Marinated minced prawns and coated on a slice of toast. Topped with sesame seeds and sliced into bite sizes.
      • Golden Crispy Chicken Wings
        Marinated and flavoured with spices in a cornflour coating. Served with sweet chilli sauce.
      • Crispy Pancake Spring Roll
        Bean sprouts chopped chicken and shrimp in soya sauce.
      • Vegetarian Spring Roll
        Served with pickled cabbage and salad.
      • Veg Spicy Salt and Pepper Dippers
        Tofu. Coated in a light crispy batter in a touch of chilli, spring onion, peppers, garlic, and crushed peppercorn.
        Mild Spicy
      • Spicy Salt and Pepper Dippers
        Coated in a light crispy batter in a touch of chilli, spring onion, peppers, garlic, and crushed peppercorn.
        Mild Spicy
      • Large Spicy Salt and Pepper Dippers
        Coated in a light crispy batter in a touch of chilli, spring onion, peppers, garlic, and crushed peppercorn.
        Mild Spicy
      • Veg Cantonese Lettuce Parcel Dry
        Standard. Mixed vegetable. Stir fry Chinese mushrooms, water chestnuts, and peas with a touch of light soya sauce. Served with lettuce to make your individual parcels.
      • Cantonese Lettuce Parcel Dry
        Standard. Stir fry Chinese mushrooms, water chestnuts, and peas with a touch of light soya sauce. Served with lettuce to make your individual parcels.
      • Crispy Seaweed with Dry Scallops
        Standard.
      • Plain Seaweed
        Standard.
      • Prawn Crackers
        Standard. Prawn flavoured Chinese crackers.
      • Spicy salt & pepper chips
        Thin cut potato chips with a touch of chilli, spring onion, peppers, garlic and crushed peppercorn.
    • Malaysian and Thai Appetizers

      • Malaysian Satay Chicken on Bamboo Sticks
        Served with a cup of chefs special peanut sauce.
      • Malaysian Prawn and Chicken Rolls
        Marinated minced chicken and whole prawn in spicy flavour, wrapped in a crispy pancake. Served with a cup of sweet chilli mild sauce.
        Mild Spicy
      • Thai Crispy Wonton
        A specially wrapped dumpling with marinated spicy pork and prawn. Served with a cup of sweet chilli sauce.
      • Thai Vegetarian Spring Roll
        Sliced cabbage, glass noodles, fungus, mushrooms, bamboo shoots with a touch of soya, and fish sauce. Served with a cup of sweet chilli sauce.
      • Thai Fish Cakes
        Made with spicy minced fish and red curry paste. Served with a cup of sweet chilli sauce.
        Mild Spicy
      • Thai Honey Chicken in Leaf
        Marinated spices, honey, and chicken wrapped in pandan leaf. Served with a cup of sweet chilli sauce.
        Mild Spicy
      • Thai Prawn Crackers
        Spicy prawn flavoured Thai crackers. Served with sweet mild chilli sauce.
    • To Share with Love

      • Japanese Mixed Hor D'oeuvres
        For 2 people. Japanese crispy chicken gyoza, king prawns tempura, pumpkin croquette, Japanese chicken wing with sesame, and steamed edamame. Served with crispy noodles, gyoza, and tempura sauce.
      • Peking Mixed Hor D'oeuvres
        For 2 people. Sesame prawn toast, seaweed with dry scallop, pork ribs, vegetarian spring rolls, and pickled cabbage. Served with BBQ sauce.
      • Thai Mixed Hor D'oeuvres
        For 2 people. Thai fish cake, vegetarian roll, crispy pork wonton, Thai prawn crackers, and chicken wrapped in pandan leaf. Served with a cup of Thai sweet chilli sauce.
      • Malaysian and Thai Mixed Hor D'oeuvres
        For 2 people. Malaysian prawn, chicken rolls, satay chicken (on bamboo sticks), Thai fish cake, crispy pork wonton, and Thai prawn cracker. Served with a cup of Thai sweet chilli sauce and Malaysian satay sauce.
    • Dim Sum

      • Mixed Dim Sum Hor D'oeuvres Box
        2 har kau (prawn), 2 siu mai (pork and prawn), 2 chicken siu mai, 1 chicken bun, and 1 char siu bun. Steamed to perfection.
      • Dim Sum Har Kau
        Marinated prawn in rice pastry. Steamed to perfection.
      • Dim Sum Siu Mai
        Marinated pork and prawn in an egg pastry. Steamed to perfection.
      • Dim Sum Chicken Siu Mai
        Marinated minced chicken. Steamed to perfection.
      • Dim Sum Prawn and Chive Dumpling
        Marinated prawn. Steamed to perfection.
      • Dim Sum Char Siu Buns
        Soft white buns filled with roasted pork marinated in a honey sauce. Steamed to perfection.
      • Dim Sum Chicken Buns
        Soft white buns with a delicious filling of diced chicken. Steamed to perfection.
      • Dim Sum Mini Glutinous Rice in Lotus Leaf
        Glutinous rice with chicken, pork, preserved sausage, and Chinese mushroom wrapped in lotus leaf. Steamed to perfection.
    • Soups

      • Japanese Miso Soup
        A healthy Japanese clear soup with tofu and seaweed.
      • Hot and Sour Soup
        A rich soup with egg, shrimps, pork, peas, Chinese vegetables, and fungus.
        Mild Spicy
      • Creamy Sweetcorn and Egg Soup
      • Wonton Soup
        Clear soup. Marinated chopped pork and prawn dumplings with Chinese leaves.
      • Chicken Mushroom Soup
        Clear soup.
      • Chicken Noodle Soup
        Clear soup.
      • Buddhist Broth
        A full flavoured creation. Tofu, shredded Chinese vegetables, and sliced Chinese fungus.
      • Veg Thai Tom Yam Soup
        Flavoured with lemongrass, lime leaves, coriander, lemon juice, and red chillies.
        vegetarian and mild spicy
      • Non-Veg Thai Tom Yam Soup
        Flavoured with lemongrass, lime leaves, coriander, lemon juice, and red chillies.
        Mild Spicy
      • Veg Thai Tom Kar Soup
        Creamy spicy soup with coconut milk, mushrooms, herbs, flavoured with lemongrass, lime leaves, coriander, lemon juice, and chillies.
        vegetarian and mild spicy
      • Non-Veg Thai Tom Kar Soup
        Creamy spicy soup with coconut milk, mushrooms, herbs, flavoured with lemongrass, lime leaves, coriander, lemon juice, and chillies.
        Mild Spicy
      • Veg Japanese Udon Noodle Soup
        With crunchy vegetables and Japanese seaweed.
      • Non-Veg Japanese Udon Noodle Soup
        With crunchy vegetables and Japanese seaweed.
    • Chinese Main Courses

      • Large Stir Fried Fresh Garlic and Chilli
        Pan fried meat or seafood with fresh garlic, chilli, shallots, coriander, spring onions, and French beans in a drop of crushed peppercorn soya sauce.
        Mild Spicy
      • Veg Sweet and Sour Sauce
        Hong Kong Style. Crispy batter with onions, green peppers, pineapple made fruity sweet, and sour sauce.
      • Standard Sweet and Sour Sauce
        Hong Kong Style. meat or seafood in crispy batter with onions, green peppers, pineapple made fruity sweet, and sour sauce.
      • Large Sweet and Sour Sauce
        Hong Kong Style. meat or seafood in crispy batter with onions, green peppers, pineapple made fruity sweet, and sour sauce.
      • Standard Battered Sweet and Sour Balls
        Served with a cup of sweet and sour sauce.
      • Large Battered Sweet and Sour Balls
        Served with a cup of sweet and sour sauce.
      • Veg Stir Fried Fresh Garlic and Chilli
        Pan-fried veg with fresh garlic, chilli, shallots, coriander, spring onions, and French beans in a drop of crushed peppercorn soya sauce.
        vegetarian and mild spicy
      • Standard Stir Fried Fresh Garlic and Chilli
        Pan fried meat or seafood with fresh garlic, chilli, shallots, coriander, spring onions, and French beans in a drop of crushed peppercorn soya sauce.
        Mild Spicy
      • Standard Grilled Peking Style
        Marinated meat or seafood lightly dipped in egg, cornflour, then pan-fried with ginger, spring onions, and garlic in a sour stock sauce.
      • Large Grilled Peking Style
        Marinated meat or seafood lightly dipped in egg, cornflour, then pan-fried with ginger, spring onions, and garlic in a sour stock sauce.
      • Tofu Lemon Sauce
        Veg in a light crispy cornflour batter and pan-fried.
      • Standard Lemon Sauce
        Meat or seafood in a light crispy cornflour batter and pan-fried.
      • Large Lemon Sauce
        Meat or seafood in a light crispy cornflour batter and pan-fried.
      • Veg Black Peppercorn Sauce
        Veg with crunchy veg, celery, carrots in an especially rich flavoured, and crushed peppercorn garlic soya sauce.
      • Standard Black Peppercorn Sauce
        Meat or seafood with crunchy veg, celery, carrots in an especially rich flavoured, and crushed peppercorn garlic soya sauce.
      • Large Black Peppercorn Sauce
        Meat or seafood with crunchy veg, celery, carrots in an especially rich flavoured, and crushed peppercorn garlic soya sauce.
      • Veg Yellow Bean Sauce with Cashewnuts
        Semi-dry. Bean sauce is enhanced by cooking in a very hot wok and with water chestnuts.
      • Standard Yellow Bean Sauce with Cashewnuts
        Semi-dry. Bean sauce is enhanced by cooking in a very hot wok and with water chestnuts. Honey roasted cashew nuts are served separately to garnish.
      • Large Yellow Bean Sauce with Cashewnuts
        Semi-dry. Bean sauce is enhanced by cooking in a very hot wok and with water chestnuts. Honey roasted cashew nuts are served separately to garnish.
      • Tofu Authentic Kung Po Sauce
        Toasted peanuts, water chestnuts, red chillies, and spring onions.
      • Standard Authentic Kung Po Sauce
        Toasted peanuts, water chestnuts, red chillies, and spring onions in Schezwan garlic sauce.
      • Large Authentic Kung Po Sauce
        Toasted peanuts, water chestnuts, red chillies, and spring onions in Schezuan garlic sauce.
      • Veg Hunan Sea Spice Sauce
        Chinese veg and fungus in a tangy Hunan sauce with chilli, ginger wine, and garlic sesame oil.
        vegetarian and mild spicy
      • Standard Hunan Sea Spice Sauce
        Meat or seafood with Chinese veg and fungus in a tangy Hunan sauce with chilli, ginger wine, and garlic sesame oil.
        Mild Spicy
      • Large Hunan Sea Spice Sauce
        Meat or seafood with Chinese veg and fungus in a tangy Hunan sauce with chilli, ginger wine, and garlic sesame oil.
        Mild Spicy
      • Shredded Crispy Chilli Beef
        Famous dish of crispy beef stir-fried in a spicy sweet chilli garlic sauce.
        Mild Spicy
      • Standard Schezwan Crispy Chilli
        Deep-fried in a light cornflour and stir-fried in a spicy sweet chilli garlic sauce.
        Mild Spicy
      • Large Schezwan Crispy Chilli
        Deep-fried in a light cornflour and stir-fried in a spicy sweet chilli garlic sauce.
        Mild Spicy
      • General Tofu Tso's
        Semi-dry. Extremely spicy dish of red and green peppers, water chestnuts, spring onions, and hot chilli in a hot garlic sesame bean paste sauce.
        vegetarian and mild spicy
      • Standard General Tso's
        Semi-dry. Extremely spicy dish of red and green peppers, water chestnuts, spring onions, and hot chilli in a hot garlic sesame bean paste sauce.
        Mild Spicy
      • Large General Tso's
        Semi-dry. Extremely spicy dish of red and green peppers, water chestnuts, spring onions, and hot chilli in a hot garlic sesame bean paste sauce.
        Mild Spicy
      • Veg Mou Shu
        Peking style egg foo yung with six pancakes. Stir-fried with Chinese veg, fungus, and egg in a subtle dark garlic sour soya sauce.
      • Standard Mou Shu
        Peking style egg foo yung with six pancakes. Stir-fried with Chinese veg, fungus, and egg in a subtle dark garlic sour soya sauce.
        egetarian
      • Large Mou Shu
        Peking style egg foo yung with six pancakes. Stir-fried with Chinese veg, fungus, and egg in a subtle dark garlic sour soya sauce.
        egetarian
      • Veg Double Cooked Hunan Style
        Semi-dry. Pan-fried with Chinese leaf, bamboo shoots, red and green peppers, fresh chillies, aromatic, tangy, spicy hot bean paste, and stir-fried in a very hot wok.
        vegetarian and mild spicy
      • Standard Double Cooked Hunan Style
        Semi-dry. Pan-fried with Chinese leaf, bamboo shoots, red and green peppers, fresh chillies, aromatic, tangy, spicy hot bean paste, and stir-fried in a very hot wok.
        Mild Spicy
      • Large Double Cooked Hunan Style
        Semi-dry. Pan-fried with Chinese leaf, bamboo shoots, red and green peppers, fresh chillies, aromatic, tangy, spicy hot bean paste, and stir-fried in a very hot wok.
        Mild Spicy
      • Standard Chinese Mushroom in Oyster Soya Sauce
        Pan-braised original Chinese mushrooms, straw mushrooms, assorted Chinese vegetables, and spring onions in a rich soya oyster garlic sauce.
      • Large Chinese Mushroom in Oyster Soya Sauce
        Pan-braised original Chinese mushrooms, straw mushrooms, assorted Chinese vegetables, and spring onions in a rich soya oyster garlic sauce.
      • Veg 3 in 1 Special Crystal Sauce
        Pan-fried veg with a beautiful clear, garlic, and oyster sauce with special blend of ingredients including sugar snap, Chinese fungus, spring onions, straw mushrooms, and baby corn.
      • Standard 3 in 1 Special Crystal Sauce
        Pan-fried veg with a beautiful clear, garlic, and oyster sauce with special blend of ingredients including sugar snap, Chinese fungus, spring onions, straw mushrooms, and baby corn.
      • Large 3 in 1 Special Crystal Sauce
        Pan-fried veg with a beautiful clear, garlic, and oyster sauce with special blend of ingredients including sugar snap, Chinese fungus, spring onions, straw mushrooms, and baby corn.
      • Standard Seasonal Green Choi in Oyster Sauce
        With straw mushrooms, baby corn, and carrots. Stir-fried in oyster soya garlic sauce.
      • Large Seasonal Green Choi in Oyster Sauce
        With straw mushrooms, baby corn, and carrots. Stir-fried in oyster soya garlic sauce.
      • Veg Schezwan Style Chilli French Beans
        Semi-dry. Pan-braised French beans in a spice Schezwan soya bean sauce with fresh chilli and garlic.
      • Standard Schezwan Style Chilli French Beans
        Semi-dry. Pan-braised French beans in a spice Schezwan soya bean sauce with fresh chilli and garlic.
      • Large Schezwan Style Chilli French Beans
        Semi-dry. Pan-braised French beans in a spice Schezwan soya bean sauce with fresh chilli and garlic.
      • Standard Cantonese Roasted Famous Window Display Style
        Traditional authentic far Eastern BBQ on a bed of steamed Chinese leaves.
      • Large Cantonese Roasted Famous Window Display Style
        Traditional authentic far Eastern BBQ on a bed of steamed Chinese leaves.
    • Old Favourites

      • Veg Curry Dishe
        vegetarian and mild spicy
      • Standard Curry Dish
        Medium hot spicy curry with meat or seafood.
        Mild Spicy
      • Large Curry Dish
        Medium hot spicy curry with meat or seafood.
        Mild Spicy
      • Veg Stir Fried with Mixed Vegetables
        In a light oyster sauce. Chinese leaf, carrots, celery, mushrooms, babycorn, peppers, sugar snap, and beansprouts.
      • Standard Stir Fried with Mixed Vegetables
        In a light oyster sauce. Chinese leaf, carrots, celery, mushrooms, babycorn, peppers, sugar snap, and beansprouts.
      • Large Stir Fried with Mixed Vegetables
        In a light oyster sauce. Chinese leaf, carrots, celery, mushrooms, babycorn, peppers, sugar snap, and beansprouts.
      • Standard Black Bean Sauce with Green Peppers
        Pan fried meat or seafood stir fried with special black soya bean paste in a rich soya garlic sauce.
      • Large Black Bean Sauce with Green Peppers
        Pan fried meat or seafood stir fried with special black soya bean paste in a rich soya garlic sauce.
      • Black Bean Sauce with Green Peppers
        Pan fried veg stir fried with special black soya bean paste in a rich soya garlic sauce.
      • Standard Stir Fried with Cashew Nuts
        Pan fried meat or seafood with diced water chestnuts, bamboo shoots, carrots, and onions in a light oyster sauce.
      • Large Stir Fried with Cashew Nuts
        Pan fried meat or seafood with diced water chestnuts, bamboo shoots, carrots, and onions in a light oyster sauce.
      • Chinese Mushroom Stir Fried with Cashew Nuts
        Pan fried veg with diced water chestnuts, bamboo shoots, carrots, and onions in a light oyster sauce.
      • Standard Ginger and Spring Onions in Oyster Sauce
        Pan fried meat or seafood with straw mushrooms, babycorn, carrots, ginger, garlic and quick stir fried in oyster soya sauce.
      • Large Ginger and Spring Onions in Oyster Sauce
        Pan fried meat or seafood with straw mushrooms, babycorn, carrots, ginger, garlic and quick stir fried in oyster soya sauce.
      • Chinese Mushroom, Ginger, and Spring Onions in Oyster Sauce
        Pan fried veg with diced water chestnuts, bamboo shoots, carrots, and onions in a light oyster sauce.
      • Standard Chop Suey (Beansprouts)
        Meat or seafood stir fried with carrots, beansprouts, and onions in a light soya sauce.
      • Large Chop Suey (Beansprouts)
        Meat or seafood stir fried with carrots, beansprouts, and onions in a light soya sauce.
      • Chop Suey (Beansprouts)
        Veg stir fried with carrots, beansprouts, and onions in a light soya sauce.
      • Standard Stir Fried White Mushrooms
        Meat or seafood with onions in oyster soya sauce.
      • Large Stir Fried White Mushrooms
        Meat or seafood with onions in oyster soya sauce.
      • Stir Fried Plain White Mushrooms
        Veg with onions in oyster soya sauce.
      • Standard Stir Fried White Pineapple
        Meat or seafood with carrots in a tangy fruity sauce.
      • Large Stir Fried White Pineapple
        Meat or seafood with carrots in a tangy fruity sauce.
      • Tofu Stir Fried Plain White Pineapple
        Veg with carrots in a tangy fruit sauce.
      • Standard Roast Chinese Style
        With a blend of spring onions, bamboo shoots, oyster, and soya sauce on a bed of beansprouts.
      • Large Roast Chinese Style
        With a blend of spring onions, bamboo shoots, oyster, and soya sauce on a bed of beansprouts.
      • Standard Tasty Sweet Chilli Sauce
        Pan fried meat or seafood with special sweet chilli sauce with crunchy vegetables.
        Medium Spicy
      • Large Tasty Sweet Chilli Sauce
        Pan fried meat or seafood with special sweet chilli sauce with crunchy vegetables.
        Medium Spicy
      • Tofu Tasty Sweet Chilli Sauce
        Tofu with special sweet chilli sauce with crunchy vegetables.
        vegetarian and medium spicy
      • Standard Mandarin BBQ Sauce
        Cantonese style. Pan fried meat or seafood with celery, pineapple, carrots, and onions.
      • Large Mandarin BBQ Sauce
        Cantonese style. Pan fried meat or seafood with celery, pineapple, carrots, and onions.
      • Tofu Mandarin BBQ Sauce
        Cantonese style. Tofu with celery, pineapple, carrots, and onions.
      • Standard Egg Foo Yung
        Chinese style omelette with meat or seafood, beansprouts, bamboo shoots, mushrooms, onions, and spring onions.
      • Large Egg Foo Yung
        Chinese style omelette with meat or seafood, beansprouts, bamboo shoots, mushrooms, onions, and spring onions.
      • Egg Foo Yung
        With veg, beansprouts, bamboo shoots, mushrooms, onions, and spring onions.
      • Standard Stir Fried with Tomato
        Meat or seafood blended with fresh tomatoes, onions, and carrots in a rich fruity tomato sauce.
      • Large Stir Fried with Tomato
        Meat or seafood blended with fresh tomatoes, onions, and carrots in a rich fruity tomato sauce.
      • Tofu Stir Fried with Tomato
        Tofu blended with fresh tomatoes, onions, and carrots in a rich fruity tomato sauce.
    • Chef Recommendations Vegetarian

      • Seasonal Green Pak Choi
      • Seasonal Green Broccoli
      • Monks Vegetables
        With Chinese veg, mushrooms, tofu, Chinese fungus, and crunchy vegetables.
      • Four Vegetable Ensemble
        Chinese straw mushrooms, babycorn, Chinese leaf, and sugar snap.
      • Mixed Vegetable
        Chinese leaves, carrots, celery, mushrooms, babycorn, sugar snap, beansprouts, and onions.
    • Thai and Malaysian Main Dishes

      • Thai Green Curry
        Stir-fried Thai curry paste, coconut milk, fish sauce, Thai stock with mushrooms, potatoes, aubergines, fresh chillies, Thai ginger, lemon grass, garlic, and coriander.
      • Standard Thai Green Curry
        Stir-fried meat or seafood Thai curry paste, coconut milk, fish sauce, Thai stock with mushrooms, potatoes, aubergines, fresh chillies, Thai ginger, lemon grass, garlic, and coriander.
        Medium Spicy
      • Large Thai Green Curry
        Stir-fried meat or seafood Thai curry paste, coconut milk, fish sauce, Thai stock with mushrooms, potatoes, aubergines, fresh chillies, Thai ginger, lemon grass, garlic, and coriander.
        Medium Spicy
      • Thai Red Curry
        Stir-fried Thai curry paste, coconut milk, fish sauce, Thai stock with mushrooms, potatoes, aubergines, fresh chillies, Thai ginger, lemon grass, garlic, and coriander.
        Spicy
      • Standard Thai Red Curry
        Stir-fried meat or seafood Thai curry paste, coconut milk, fish sauce, Thai stock with mushrooms, potatoes, aubergines, fresh chillies, Thai ginger, lemon grass, garlic, and coriander.
        Spicy
      • Large Thai Red Curry
        Stir-fried meat or seafood Thai curry paste, coconut milk, fish sauce, Thai stock with mushrooms, potatoes, aubergines, fresh chillies, Thai ginger, lemon grass, garlic, and coriander.
        Spicy
      • Thai Sweet and Sour Sauce
        Stir-fried with pineapple, cucumber, tomatoes, and onions in a light fresh chilli tomato sauce.
        Mild Spicy
      • Standard Thai Sweet and Sour Sauce
        Stir-fried with pineapple, cucumber, tomatoes, and onions in a light fresh chilli tomato sauce.
        Mild Spicy
      • Large Thai Sweet and Sour Sauce
        Stir-fried with pineapple, cucumber, tomatoes, and onions in a light fresh chilli tomato sauce.
        Mild Spicy
      • Thai Style Tom Tam Sauce
        Stir-fried with red peppers, French beans, bamboo shoots, mushrooms, and chilli in a garlic basil leaf sauce.
        Mild Spicy
      • Standard Thai Style Tom Tam Sauce
        Stir-fried with red peppers, French beans, bamboo shoots, mushrooms, and chilli in a garlic basil leaf sauce.
        Mild Spicy
      • Large Thai Style Tom Tam Sauce
        Stir-fried with red peppers, French beans, bamboo shoots, mushrooms, and chilli in a garlic basil leaf sauce.
        Mild Spicy
      • Thai Style Oyster Sauce
        Stir-fried with French beans, baby corn, carrots, straw mushrooms, and chilli in a garlic basil leaf sauce.
        Mild Spicy
      • Standard Thai Style Oyster Sauce
        Stir-fried with French beans, baby corn, carrots, straw mushrooms, and chilli in a garlic basil leaf sauce.
        Mild Spicy
      • Large Thai Style Oyster Sauce
        Stir-fried with French beans, baby corn, carrots, straw mushrooms, and chilli in a garlic basil leaf sauce.
        Mild Spicy
      • Thai Style Stir Fried Green and Red Chilli Curry
        Pan-braised with potatoes, green and red peppers, coriander, basil leaves sauteed in a mixed curry paste, fresh chilli, coconut milk, and fish sauce.
        Medium Spicy
      • Standard Thai Style Stir Fried Green and Red Chilli Curry
        Pan-braised meat or seafood with potatoes, green and red peppers, coriander, basil leaves sauteed in a mixed curry paste, fresh chilli, coconut milk, and fish sauce.
        Medium Spicy
      • Large Thai Style Stir Fried Green and Red Chilli Curry
        Pan-braised meat or seafood with potatoes, green and red peppers, coriander, basil leaves sauteed in a mixed curry paste, fresh chilli, coconut milk, and fish sauce.
        Medium Spicy
      • Thai Stir Fried in Thai Coconut Sauce
        With chopped peanuts, black peppercorn, beans, baby corn, and mushrooms in a shrimp paste coconut sauce.
        Mild Spicy
      • Standard Thai Stir Fried in Thai Coconut Sauce
        With chopped peanuts, black peppercorn, beans, baby corn, and mushrooms in a shrimp paste coconut sauce.
        Mild Spicy
      • Large Thai Stir Fried in Thai Coconut Sauce
        With chopped peanuts, black peppercorn, beans, baby corn, and mushrooms in a shrimp paste coconut sauce.
        Mild Spicy
      • Thai Style Stir Fried with Cashewnuts
        With cashewnuts, carrot, French beans, and pepper in a drop of oyster fish sauce.
      • Standard Thai Style Stir Fried with Cashewnuts
        With cashewnuts, carrot, French beans, and pepper in a drop of oyster fish sauce.
      • Large Thai Style Stir Fried with Cashewnuts
        With cashewnuts, carrot, French beans, and pepper in a drop of oyster fish sauce.
      • Malaysian Kung Po Style
        Stir-fried with cashew nuts, ginger, water chestnuts, onions, spring onions, fresh, and dry chilli Malay sauce.
        Medium Spicy
      • Standard Malaysian Kung Po Style
        Stir-fried with cashew nuts, ginger, water chestnuts, onions, spring onions, fresh, and dry chilli Malay sauce.
        Medium Spicy
      • Large Malaysian Kung Po Style
        Stir-fried with cashew nuts, ginger, water chestnuts, onions, spring onions, fresh, and dry chilli Malay sauce.
        Medium Spicy
      • Malaysian Satay Sauce
        Rich and spicy peanut sauce with sliced onions, cucumber, celery, and pineapple.
        Mild Spicy
      • Standard Malaysian Satay Sauce
        Rich and spicy peanut sauce with sliced onions, cucumber, celery, and pineapple.
        Mild Spicy
      • Large Malaysian Satay Sauce
        Rich and spicy peanut sauce with sliced onions, cucumber, celery, and pineapple.
        Mild Spicy
      • Malaysian Curry
        Stir-fried aubergine, potatoes, French beans slowly cooked in a spicy Malay curry, and coconut milk.
        Mild Spicy
      • Standard Malaysian Curry
        Stir-fried aubergine, potatoes, French beans slowly cooked in a spicy Malay curry, and coconut milk.
        Mild Spicy
      • Large Malaysian Curry
        Stir-fried aubergine, potatoes, French beans slowly cooked in a spicy Malay curry, and coconut milk.
        Mild Spicy
      • Malaysian Coconut Sauce
        Stir-fried French beans, potatoes, mushrooms, and coconut milk.
        Mild Spicy
      • Standard Malaysian Coconut Sauce
        Stir-fried French beans, potatoes, mushrooms, and coconut milk.
        Mild Spicy
      • Large Malaysian Coconut Sauce
        Stir-fried French beans, potatoes, mushrooms, and coconut milk.
        Mild Spicy
    • Noodles, Thai, Japanese, and Singapore

      • Standard Japanese Stir Fried Udon Noodles
      • Veg Singapore Style Vermicelli (Dry)
        Mild Spicy
      • House Special Soft Noodle (Gravy)
        Stir fried king prawn, beef, chicken, roast pork with celery, Chinese leaf. mushrooms, babycorn, and sugar snaps in garlic soya oyster sauce.
      • Gourmet Seafood Special Soft Noodle (Gravy)
        Stir fried king prawn, fish, squid, fungus, and spring onions in a crystal oyster sauce with vegetables and Chinese fungus.
      • Gourmet Seafood Special Soft Ho Fun (Gravy)
      • Yung Chow Special Mixed Noodle (Dry)
        Mixed with chicken, shrimp, roast pork, bean sprouts, and onions. Stir fried in a drop of soya sauce.
      • Standard Veg Chow Mein (Soft Egg Noodles) (Dry)
        Bean sprout and onion in a drop of soya sauce.
      • Large Veg Chow Mein (Soft Egg Noodles) (Dry)
        Bean sprout and onion in a drop of soya sauce.
      • Standard Chow Mein (Soft Egg Noodles) (Dry)
        Bean sprout and onion in a drop of soya sauce.
      • Large Chow Mein (Soft Egg Noodles) (Dry)
        Bean sprout and onion in a drop of soya sauce.
      • Crispy Egg Noodle (Cantonese Style)
        A bed of pan fried noodles topped with your choice of meat or seafood in rich oyster sauce.
      • Crispy Egg Noodle (Cantonese Style)
        A bed of pan fried noodles topped with your choice vegetables in rich oyster sauce.
      • Veg Japanese Stir Fried Udon Noodles
        Famous Japanese udon noodle quick stir fried with fresh crispy vegetable.
      • Large Japanese Stir Fried Udon Noodles
        Famous Japanese udon noodle quick stir fried with fresh crispy vegetable and the meat or seafood of your choice.
      • Standard Singapore Style Vermicelli (Dry)
        Stir fried egg, green and red pepper, bean sprouts, onions, and medium hot curry powder.
        Mild Spicy
      • Large Singapore Style Vermicelli (Dry)
        Stir fried egg, green and red pepper, bean sprouts, onions, and medium hot curry powder.
        Mild Spicy
      • Singapore Style Ho Fan (Dry)
        Mild Spicy
      • Standard Singapore Style Ho Fan (Dry)
        Mild Spicy
      • Large Singapore Style Ho Fan (Dry)
        Mild Spicy
      • Pad Thai Noodle (Semi Dry)
        With bean sprouts, egg, crushed peanuts, carrots, and onions.
        Mild Spicy
      • Standard Pad Thai Noodle (Semi Dry)
        With bean sprouts, egg, crushed peanuts, carrots, and onions.
        Mild Spicy
      • Large Pad Thai Noodle (Semi Dry)
        With bean sprouts, egg, crushed peanuts, carrots, and onions.
        Mild Spicy
      • Stir Fried Ho Fun (Dry)
        With bean sprouts and onions in a drop of sesame oil soya sauce.
        Mild Spicy
      • Standard Stir Fried Ho Fun (Dry)
        With bean sprouts and onions in a drop of sesame oil soya sauce.
        Mild Spicy
      • Large Stir Fried Ho Fun (Dry)
        With bean sprouts and onions in a drop of sesame oil soya sauce.
        Mild Spicy
      • Ho Fun with Black Bean Sauce
        On bed of ho fun with green and red peppers and onion in a special garlic black soya bean sauce.
        Mild Spicy
      • Large Ho Fun with Black Bean Sauce
        On bed of ho fun with green and red peppers and onion in a special garlic black soya bean sauce.
        Mild Spicy
      • Ho Fun with Four Vegetable Ensemble
        On bed of ho fun with green and red peppers and onion in a special garlic black soya bean sauce.
        Mild Spicy
      • Large Ho Fun with Four Vegetable Ensemble
        On bed of ho fun with green and red peppers and onion in a special garlic black soya bean sauce.
        Mild Spicy
    • Rice Dishes

      • House Special Steamed Rice (Gravy)
        Stir fried king prawn, beef, chicken and roast pork with celery, Chinese leaf, mushrooms, babycorn, and sugar snaps in garlic soya oyster sauce.
      • House Special Egg Fried Rice (Gravy)
        Stir fried king prawn, beef, chicken and roast pork with celery, Chinese leaf, mushrooms, babycorn, and sugar snaps in garlic soya oyster sauce.
      • Monks Vegetable Special Steamed Rice
        Chinese veg, mushroom, tofu, Chinese fungus, and sugar snap in garlic soya sauce.
      • Four Vegetable Special Steamed Rice
        Chinese leaf, sugar snap, steamed mushrooms, and babycorn in a crystal sauce.
      • Gourmet Seafood Special Steamed Rice (Gravy)
        Stir fried king prawn, fish, squid, fungus, spring onions in a crystal oyster sauce with vegetables, and Chinese fungus.
      • Yung Chow "Special" Mixed Fried Rice (Dry)
        Mixed with chicken, shrimp, roast pork, and peas stir fried in a drop of soya sauce.
      • Steamed White Rice (Dry)
      • Egg Fried Rice (Dry)
        Stir fried with chicken, peas, and peas in a drop of soya sauce.
      • Chicken Fried Rice (Dry)
        Stir fried with chicken, peas, and egg in a drop of soya sauce.
      • Pork Fried Rice (Dry)
        Stir fried with pork, peas, and egg in a drop of soya sauce.
      • Beef Fried Rice (Dry)
        Stir fried with beef, peas, and egg in a drop of soya sauce.
      • Shrimp Fried Rice (Dry)
        Stir fried with shrimp, peas, and egg in a drop of soya sauce.
      • King Prawn Fried Rice (Dry)
        Stir fried with king prawns, peas, and egg in a drop of soya sauce.
      • Roast Duck Fried Rice (Dry)
        Stir fried with roast duck, peas, and egg in a drop of soya sauce.
      • Smoked Duck Fried Rice (Dry)
        Stir fried with smoked duck, peas, and egg in a drop of soya sauce.
      • Mixed Seafood Fried Rice (Dry)
        Stir fried with prawn, squid, fish cake sliced, peas, and egg in a drop of soya sauce.
      • Mixed Vegetable Fried Rice (Dry)
        Stir fried with mixed vegetables and peas in a drop of soya sauce.
      • Mushroom Fried Rice (Dry)
        Stir fried with mushroom and peas in a drop of soya sauce.
      • Tofu Fried Rice (Dry)
        Stir fried with tofu and peas in a drop of soya sauce.
    • Singapore and Thai Rice Dishes

      • Singapore Chicken Fried Rice (Dry)
        Stir fried with egg, green and red peppers, and peas in a medium hot curry powder.
        Mild Spicy
      • Singapore Pork Fried Rice (Dry)
        Mild Spicy
      • Singapore Beef Fried Rice (Dry)
        Mild Spicy
      • Singapore Shrimp Fried Rice (Dry)
        Mild Spicy
      • Singapore King Prawn Fried Rice (Dry)
        Mild Spicy
      • Singapore Lamb Fried Rice (Dry)
        Mild Spicy
      • Singapore Squid Fried Rice (Dry)
        Mild Spicy
      • Singapore Roast Duck Fried Rice (Dry)
        Mild Spicy
      • Singapore Smoked Duck Fried Rice (Dry)
        Mild Spicy
      • Singapore Special Mixed
        With chicken, pork, and shrimp.
        Mild Spicy
      • Singapore Mixed Veg Fried Rice (Dry)
        Mild Spicy
      • Singapore Tofu Fried Rice (Dry)
        Mild Spicy
    • Japanese Cuisine

      • Mussel Special
        In shell. Japanese soya and wine sauce.
      • Veg Teriyaki
        Marinated in teriyaki soya wine sauce with green vegetables.
      • Standard Teriyaki
        Marinated in teriyaki soya wine sauce with green vegetables.
      • Large Teriyaki
        Marinated in teriyaki soya wine sauce with green vegetables.
    • Sides

    • Drinks

      • Diet Coke 330ml
        "Love it light? Add some sparkle to your day, minus the calories with Diet Coke

        Diet Coke is a sugar free, low calorie soft drink.
        No Sugar
        No Calories
        Gluten-free, dairy-free and nut-free
        Contains vegetables extracts and sweeteners

        Serve over ice with a slice of lime."
      • Evan Mineral Water (Bottle 1.5 L)
    • Desserts

    Frequently asked questions

    Can I order Oceancity Swallow delivery in London with Uber Eats?

    Yes. Oceancity Swallow delivery is available on Uber Eats in London.

    Is Oceancity Swallow delivery available near me?

    Enter your address to see if Oceancity Swallow delivery is available to your location in London.

    How do I order Oceancity Swallow delivery online in London?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Oceancity Swallow menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Oceancity Swallow online menu prices?

    View upfront pricing information for the various items offered by Oceancity Swallow here on this page.

    How do I get free delivery on my Oceancity Swallow order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Oceancity Swallow order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Oceancity Swallow delivery in London?

    If you’re in need of some suggestions for your Oceancity Swallow order, check out the items showcased in Picked for you” on this page.