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Provate a immaginare gli sguardi di brama che si sono scambiate le signore sorrentine che, qualche secolo fa, si sono imbattute nei primi esemplari di patate importate dall'America. Ai loro occhi erano Gnocchi in potenza. Da Obicà hanno il verde brillante del Pesto di Cavolo Nero, la dolcezza dei Datterini Confit e un finale croccante dato dallo Speck dell'Alto Adige IGP.
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Try to imagine the longing gazes that old ladies exchanged when, a few centuries ago, bumped into the first potatoes imported from America. In their eyes were already Gnocchi. At Obicà they have the shiny green of Cavolo Nero Pesto, the sweetness of Datterini Tomatoes Confit and a crunchy touch, given by Speck dell'Alto Adige IGP.
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#obica #obicamozzarellabar #newmenu #wintermenu #wintersceneries #italianfood #italianrestaurant #eatitalian #gnocchetti #winterfood #foodphotos #italianway  #genuinefood #foodlovers
Da Obicà Flatiron si respira aria di inverno e di novità: il nostro Menù Invernale vi aspetta da oggi anche a New York! Tra i tanti nuovi piatti approdati nella Grande Mela, la nostra Caprese Rivisitata, che a giudicare dall'immediato successo riscosso in Italia, è destinata ad entrare di diritto nella nostra walk of fame.
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There is an air of Winter and news at Obicà Flatiron: our Winter Menu is waiting for you from today in New York as well! Between a lot of new dishes landed in the Big Apple, there is our Revisited Caprese, that judging on the immediate success obtained in Italy, it is destinated to stay in our walk of fame.
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#obica #obicamozzarellabar #newmenu #wintermenu #wintersceneries #italianfood #italianrestaurant #eatitalian #cremadibroccoli #foodphotos #italianway  #genuinefood #foodlovers
È solo mercoledì. E già trovi 7 chiamate senza risposta da un numero sconosciuto sul cellulare. Non può essere mamma, pensi. Non sa come nascondere il suo numero. E invece ha chiesto di farlo a tua sorella che vive ancora a casa. Non c'è scampo. Vorrà sapere se hai fatto gli esami del sangue per regolarsi col burro domenica a pranzo. Meglio andare da Obicà stasera, il Filetto di Salmone al Forno è rigenerativo.
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It's Wednesday. You find 7 unanswered calls on your phone. It can't be mum, you think. She doesn't know how to hide her number. And then she asked to your sister who still lives at home to do it. There is no escape. She would like to know if you did blood test to find out how to behave with butter on Sunday lunch. Better to go to Obicà this evening, the Baked Salmon Fillet is regenerative.
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#obica #obicamozzarellabar #newmenu #wintermenu #wintersceneries #italianfood #italianrestaurant #eatitalian #salmonfillet #foodphotos #italianway  #genuinefood #foodlovers
Ciao Londoners! Il Nuovo Menù Invernale di Obicà ha attraversato la Manica e da oggi è disponibile in tutti i nostri ristoranti della città. Che vogliate farvi riscaldare dalla nostra Crema di Broccoli o preferiate esplorare altri scenari del nostro inverno sta a voi deciderlo, noi possiamo solo dirvi che a gusto non ci siamo di certo risparmiati.
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Hi Londoners! The New Obicà Winter Menu has crossed The English Channel and it's available from today in all our restaurants in the city. Whether you prefer to be heated by our Crema di Broccoli or to explore other sceneries of our Winter, we can only say that we didn't compromise on taste.
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#obica #obicamozzarellabar #newmenu #wintermenu #wintersceneries #italianfood #italianrestaurant #eatitalian #cremadibroccoli #foodphotos #italianway  #genuinefood #foodlovers
No, non le ha inventate vostra nonna. E nemmeno un famoso chef. Si astengono addirittura gli italiani dal dire 'sono figlie nostre'. Le Polpette sono il paradigma assoluto della democrazia in cucina: sono di tutti e di nessuno. A noi piacciono di Manzo e Salsiccia, adagiate sulla Fonduta di Taleggio DOP.
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No, they have not been invented by your grandma. And neither by a famous chef. Italians as well refrain from saying 'they are our daughters'. Meatballs are the paradigm of democracy in cuisine: they belong to everybody and nobody. We like them with Beef and Sausage, nestled over Taleggio DOP Fondue.
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#obica #obicamozzarellabar #newmenu #wintermenu #wintersceneries #italianfood #italianrestaurant #eatitalian #polpette #meatballslovers #foodphotos #italianway  #genuinefood #foodlovers
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Too far to deliver

Location and hours

19-20, Poland Street, London, W1F 8
Sunday
Closed
Monday - Saturday
11:45 - 21:45

Obicà Mozzarella Bar - Poland St

Italian • ££
  •  More info
19-20, Poland Street, London, W1F 8
Tap for hours, info and more
  • Picked for you
    • Burrata 
      £10.50
    • Trofie
      £13.00
    • Stracciatella di Burrata 
      £9.00
    • Carbonara
      £13.00
    • Prosciutto Crudo di Parma DOP
      £10.00
  • Mozzarella Bar
    • Mozzarella di Bufala
      £8.00
    • Smoked Mozzarella di Bufala
      £8.00
    • Mozzarella di Bufala Bites 
      £9.00
    • Stracciatella di Burrata 
      £9.00
    • Burrata 
      £10.50
    • Prosciutto Crudo di Parma DOP
      £10.00
    • Bresaola di Chianina
      £12.50
    • Salame Piacentino DOP
      £8.50
    • Mozzarelline Fritte
      £7.00
    • Mozzarella and Swordfish Mille-feuille
      £15.00
    • Red Pepper Hummus
      £9.00
    • Datterini Tomatoes
      £9.00
    • Verdure di Stagione
      £8.50
    • Caprese
      £15.50
    • Mediterranean Tonnetto Fillets
      £15.50
    • Grilled and Baked Vegetables
      £14.50
    • Italian Chicken
      £19.50
    • Focaccina Datterini
      £7.00
    • Focaccina ai Semi
      £7.00
      with Pumpkin, Flax and Hemp Seeds
    • Courgette Parmigiana 
      £13.50
      With mozzarella di bufala and tomato.
    • Bresaola di Chianina
      £19.50
      with Lamb's Lettuce, Baby Spinach, Endive, Datterini Tomatoes Confit, Toma Cheese, Taggiasche Olives, Balsamic Vinaigrette
  • Pizza
    • Organic Tomato
      £11.50
    • Bufala DOP
      £13.50
    • Vegetables
      £14.00
    • Prosciutto di Parma
      £17.50
    • ‘Nduja
      £16.00
    • Marinated Swordfish
      £21.50
    • Anchovy Fillets
      £17.50
    • Burrata and Saffron
      £17.50
    • Bresaola di Chianina
      £18.50
  • Pasta
    • Schiaffoni
      £14.00
    • Spaghetti Neri alla Chitarra
      £20.50
    • Fresh Tortelloni
      £16.50
    • Trofie
      £13.00
    • Carbonara
      £13.00
    • Cacio e Pepe
      £14.00
    • Lasagna
      £15.00
  • Dolci
    • Babà to Share - recommended for two
      £13.50
    • Tiramisù
      £7.50
    • Mini Tiramisù
      £4.50
    • Torta Caprese
      £7.50
    • Fresh Fruit Salad
      £7.50
    • Ricotta di Bufala and Coconut Cake
      £7.50
      with Berries Sauce
  • Beverages
    • Coca Cola
      £2.50
    • Diet Coke
      £2.50
    • Aranciata
      £2.50
    • Still Water
      £2.50
    • Sparkling Water
      £2.50
  • Beer
    • Menabrea
      £5.00
      Contains Alcohol
    • Ichnusa
      £8.00
    • Messina
      £8.00
    • Moretti Zero
      £4.50
  • Sparkling Wines
    • Prosecco Argeo - Ruggeri
      £39.00
      Contains Alcohol
    • Trentodoc Brut Maximum - Ferrari
      £60.00
      Contains Alcohol
  • Red Wines
    • Barbera - Cantine Volpi-Amonte
      £26.50
      Contains Alcohol
    • Primitivo Salento IGT - Boheme
      £28.00
      Contains Alcohol
    • Chianti Classico Riserva Campomaggio - Castellani
      £41.50
      Contains Alcohol
    • Montepulciano d'Abruzzo - Cirelli
      £48.00
      Contains Alcohol
  • White Wines
    • Grillo - Tremito
      £26.00
      Contains Alcohol
    • Pinot Grigio - Giovanni Puiatti
      £36.00
      Contains Alcohol
Obicà Mozzarella Bar Poland St has a FHRS rating of 5. This information was updated on 09/08/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.
Frequently asked questions

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