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MK10 9RY
Nonna's Woburn Sands
Too far to deliver

Nonna's Woburn Sands

Location and hours

12:30 - 16:00The Art of Wood- Fired Pizza
Tuesday - Wednesday
12:30 - 20:25The Art of Wood- Fired Pizza
Thursday - Saturday
12:30 - 16:00The Art of Wood- Fired Pizza
12:30 - 20:25The Art of Wood- Fired Pizza
££ • Mediterranean • Vegetarian • Italian

Woburn Sands, Milton Keynes MK17 8 • More

Order Minimum
This restaurant requires a £5 order minimum

  • Drinks

    • Coca-Cola

      330ml can
    • Diet Coca-Cola

      330ml can
    • Kinnie

      Mediterranean Orange aromatic drink 330ml can
    • San Pellegrino

      330ml can
    • Acqua Panna Still Water

      750ml Bottle
    • Acqua Panna Sparkling Water

      750ml Bottle
    • Pinky Ginnie Winnie 1ltr

      Gyn, proseccy, lime sugar syrup
    • Mojto My Teto 1ltr

      Bacrdi, lime suger syrup, soda water, mint bitters
    • Anfora Bianca

    • Primitivo

    • 2 x Cocktals 1ltr for 30

      Why not...
  • Appertisers & Sides

    • Arancini Bolognese

      Fried rice balls in a crispy bread crumb. Served with a zesty tomato salsa
    • Classic Pomodora Bruschetta (v) (n)

      Artisan in-house baked Pugliese bread, topped with diced fresh plum tomatoes, sweet yellow heritage cherry tomatoes, peppers, torn basil leaves, red onion and basil pesto. Finished with wild rocket and a balsamic reduction
    • Nonnas Mixed Olives (V)

      Nocellara Bright Green from Sicily, Black Queen from Puglia, and purple Greek Kalamata olives marinated in lemon, chilli, garlic, and mixed herbs EVO oil
    • Italian Cheesy Chips in Gravy

      Hand cut chunky chips topped with melted fior di latte cheese. Finished with a chicken and thyme gravy
    • Parma Ham & Burrata

      Served with wild rocket and lemon EVO oil
    • Pasta Chips (v) (n)

      Deep fried pasta that’s been lightly dusted in flour, garlic salt, chilli flakes, dried oregano and fresh pecorino shavings. Served with a pesto mayo
    • Pan Fried Baby Cuttlefish

      Served with a chilli jam EVO oil
    • Mushroom Zola Bruschetta (v) (n)

      Artisan in-house baked Pugliese bread, topped with garlic sautéed chestnut mushrooms with Gorgonzola and mascarpone cream. Finished with walnuts and white truffle oil
    • Rocket & Parmigiano Reggiano Salad

      Served with a light balsamic EVO dressing
  • Flat Breads

    • Garlic and rosemary (v)

    • Garlic and fior di latte (v)

    • Garlic pistacchio base, burrata and mortadella (n) (v)

      (Flat bread only)
    • Garlic, crème fraiche and succulent pulled pork

    • Mustard béchamel, Prosciutto ham and fior di latte

    • Chef’s selection of grilled vegetables with sundried tomatoes and olives (v)

    • Soft dates, Grana Padano, wild mushroom and green olive tapenade (v)

  • Classic Pizzas

    • Margherita (v)

      DOP tomato sauce, fior di latte mozzarella, Parmigiano Reggiano and fresh basil. Finished with EVO oil
    • Bosco

      DOP tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, cured prosciutto crudo, and sautéed portobello mushroom. Finished with EVO oil
    • Neapolitan Guy

      DOP tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, wild crispy capers, black olives, and anchovies. Finished with EVO oil
    • Piccante Paradiso

      DOP tomato sauce, fior di latte mozzarella, Nduja sausage, Salsiccia Piccante, and fresh chilli. Finished with EVO oil
  • Signature Pizzas

    • Potato Bravas

      DOP tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, roasted potatoes in a garlic and tomato ragu, cured chorizo, and flame roasted red peppers. Finished with garlic mayo
    • Suckling Pig

      Garlic bianco crème fraiche base, smoked Scamorza cheese, grilled slices of succulent pork, roasted sweet honey glazed parsnips, and caramelised white onion and apple chutney. Finished with pork crackling dust
    • The Wild Broccoli (v) (n)

      DOP tomato sauce, fior di latte mozzarella, spicy friarielli (wild broccoli), roasted yellow pepper, yellow and red cherry tomatoes, red onion, and toasted pine nuts. Finished with fresh basil
    • The Truffle Choke (V)

      Garlic bianco crème fraiche base, black truffle and artichoke tapenade, rosemary French fries, seasonal black truffle shavings and truffle pecorino. Finished with wild rocket
    • Dirty Pink Lady

      Black and green olive tapenade base, topped with smoked salmon, lemon zest, and courgette. Finished with a touch of chilli
    • Cheese Board Nutter (n)

      Nacho cheese sauce base infused with jalapeno pepper, smoked Scamorza cheese, caramelised white onion and apple chutney Finished with fresh burrata, truffle pecorino shavings, smoked almonds and celery cress
  • Desserts

    • Nonna's Tiramisu

      Salvadori biscuit soaked in Italy’s no 1 coffee Illy, combined with Marsala Dolce and Tia Maria. Layered with a dark chocolate sauce, sweet silky mascarpone cream and whisked egg yolk. Finished with a dusting of coco powder
    • Homemade Lemon Meringue XL Tower

      A FAMILY FAVORITE!! All butter shortcrust pastry with the ultimate layer of Italian meringue and a tangy Sicilian lemon curd filling
    • White Chocolate Profiteroles

    • Cannoli x 3 (n)

      If you have a preference, please note your flavour choices. (Pistachio, Vanilla, Chocolate/Hazelnut, Lemon.) If we do not have your selection available we will send an alternative.
Nonna's Woburn Sands has a FHRS rating of 3. This information was updated on 30/09/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.