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    1. United Kingdom
    2. England
    3. Woburn Sands
    4. Nonna's Woburn Sands
    Nonna's Woburn Sands
    Too far to deliver

    Nonna's Woburn Sands

    View delivery time and booking fee.

    Location and hours

    12:30 - 16:00The Art of Wood- Fired Pizza
    Tuesday - Wednesday
    12:30 - 20:25The Art of Wood- Fired Pizza
    Thursday - Saturday
    12:30 - 16:00The Art of Wood- Fired Pizza
    12:30 - 20:25The Art of Wood- Fired Pizza
    ₩₩ • Mediterranean • Vegetarian • Italian

    Woburn Sands, Milton Keynes MK17 8 • More

    Order Minimum
    This restaurant requires a £5 order minimum

    • Drinks

      • Coca-Cola

        330ml can
      • Diet Coca-Cola

        330ml can
      • Kinnie

        Mediterranean Orange aromatic drink 330ml can
      • San Pellegrino

        330ml can
      • Acqua Panna Still Water

        750ml Bottle
      • Acqua Panna Sparkling Water

        750ml Bottle
      • Pinky Ginnie Winnie 1ltr

        Gyn, proseccy, lime sugar syrup
      • Mojto My Teto 1ltr

        Bacrdi, lime suger syrup, soda water, mint bitters
      • Anfora Bianca

      • Primitivo

      • 2 x Cocktals 1ltr for 30

        Why not...
    • Appertisers & Sides

      • Arancini Bolognese

        Fried rice balls in a crispy bread crumb. Served with a zesty tomato salsa
      • Classic Pomodora Bruschetta (v) (n)

        Artisan in-house baked Pugliese bread, topped with diced fresh plum tomatoes, sweet yellow heritage cherry tomatoes, peppers, torn basil leaves, red onion and basil pesto. Finished with wild rocket and a balsamic reduction
      • Nonnas Mixed Olives (V)

        Nocellara Bright Green from Sicily, Black Queen from Puglia, and purple Greek Kalamata olives marinated in lemon, chilli, garlic, and mixed herbs EVO oil
      • Italian Cheesy Chips in Gravy

        Hand cut chunky chips topped with melted fior di latte cheese. Finished with a chicken and thyme gravy
      • Parma Ham & Burrata

        Served with wild rocket and lemon EVO oil
      • Pasta Chips (v) (n)

        Deep fried pasta that’s been lightly dusted in flour, garlic salt, chilli flakes, dried oregano and fresh pecorino shavings. Served with a pesto mayo
      • Pan Fried Baby Cuttlefish

        Served with a chilli jam EVO oil
      • Mushroom Zola Bruschetta (v) (n)

        Artisan in-house baked Pugliese bread, topped with garlic sautéed chestnut mushrooms with Gorgonzola and mascarpone cream. Finished with walnuts and white truffle oil
      • Rocket & Parmigiano Reggiano Salad

        Served with a light balsamic EVO dressing
    • Flat Breads

      • Garlic and rosemary (v)

      • Garlic and fior di latte (v)

      • Garlic pistacchio base, burrata and mortadella (n) (v)

        (Flat bread only)
      • Garlic, crème fraiche and succulent pulled pork

      • Mustard béchamel, Prosciutto ham and fior di latte

      • Chef’s selection of grilled vegetables with sundried tomatoes and olives (v)

      • Soft dates, Grana Padano, wild mushroom and green olive tapenade (v)

    • Classic Pizzas

      • Margherita (v)

        DOP tomato sauce, fior di latte mozzarella, Parmigiano Reggiano and fresh basil. Finished with EVO oil
      • Bosco

        DOP tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, cured prosciutto crudo, and sautéed portobello mushroom. Finished with EVO oil
      • Neapolitan Guy

        DOP tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, wild crispy capers, black olives, and anchovies. Finished with EVO oil
      • Piccante Paradiso

        DOP tomato sauce, fior di latte mozzarella, Nduja sausage, Salsiccia Piccante, and fresh chilli. Finished with EVO oil
    • Signature Pizzas

      • Potato Bravas

        DOP tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, roasted potatoes in a garlic and tomato ragu, cured chorizo, and flame roasted red peppers. Finished with garlic mayo
      • Suckling Pig

        Garlic bianco crème fraiche base, smoked Scamorza cheese, grilled slices of succulent pork, roasted sweet honey glazed parsnips, and caramelised white onion and apple chutney. Finished with pork crackling dust
      • The Wild Broccoli (v) (n)

        DOP tomato sauce, fior di latte mozzarella, spicy friarielli (wild broccoli), roasted yellow pepper, yellow and red cherry tomatoes, red onion, and toasted pine nuts. Finished with fresh basil
      • The Truffle Choke (V)

        Garlic bianco crème fraiche base, black truffle and artichoke tapenade, rosemary French fries, seasonal black truffle shavings and truffle pecorino. Finished with wild rocket
      • Dirty Pink Lady

        Black and green olive tapenade base, topped with smoked salmon, lemon zest, and courgette. Finished with a touch of chilli
      • Cheese Board Nutter (n)

        Nacho cheese sauce base infused with jalapeno pepper, smoked Scamorza cheese, caramelised white onion and apple chutney Finished with fresh burrata, truffle pecorino shavings, smoked almonds and celery cress
    • Desserts

      • Nonna's Tiramisu

        Salvadori biscuit soaked in Italy’s no 1 coffee Illy, combined with Marsala Dolce and Tia Maria. Layered with a dark chocolate sauce, sweet silky mascarpone cream and whisked egg yolk. Finished with a dusting of coco powder
      • Homemade Lemon Meringue XL Tower

        A FAMILY FAVORITE!! All butter shortcrust pastry with the ultimate layer of Italian meringue and a tangy Sicilian lemon curd filling
      • White Chocolate Profiteroles

      • Cannoli x 3 (n)

        If you have a preference, please note your flavour choices. (Pistachio, Vanilla, Chocolate/Hazelnut, Lemon.) If we do not have your selection available we will send an alternative.
    Nonna's Woburn Sands has a FHRS rating of 3. This information was updated on 30/09/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.