New Khyber Restaurant

Tandoori dishes are marinated in yoghurt with herbs and spices and cooked in a tandoor. This way of cooking seals in the flavours to produce a delicately charred flavour oven to the food. Served with side salad and mint sauce.

Extensively created with cardamom, chilli, pepper bay leaves & turmeric. Medium

Cooked with green peppers, onion, fresh chilli and coriander, hot and spicy

A fiery & fabulously rich hot taste with red pepper

These dishes are prepared with special spices. Herbs, onions, green peppers and tomatoes and are fairly dry

Cooked with spinach

(mild) Suitable for beginners, a delicate preparation of fresh cream texture palatable or all constitution

Exotic dishes cooked with garam Masala, fresh herbs, ground spices,

Cooked with green peppers, onion, fresh chilli & coriander, hot & spicy

Exotic dishes cooked with garam Masala, fresh herbs, ground spices,

Exotic dishes cooked with garam Masala, fresh herbs, ground spices, green peppers & onions

Cooked with green peppers, onion, fresh chilli and coriander, hot and spicy

Cooked in a mild, creamy sauce & flavoured with coconut & fresh cream

Hot sweet and sour dishes served with pilau rice. Dansak cooked with lentils

Cooked with Basmati, Served with a vegetable curry

Seasonal vegetable in light gravy

Cooked with onions and spices, served dry

Mushrooms cooked with onions and spices

Potatoes cooked with spices

Cooked with spinach, potatoes and spices

Potatoes cooked fenugreek and spices

Cooked with onion and special herbs

Lentils cooked with spices, onions and hot garlic sauce

Aubergines cooked with onions, tomatoes and spices, served dry

Chick peas cooked in spices

Spinach cooked with onions and spices, served dry

Chopped onions in spices, deep fried

Spinach cooked with Indian cheese

Potatoes cooked with cauliflower, spices and special herbs

Peas cooked with Indian cheese

(Okra)

Collection only