Nawab Stirling
5020.9 mi • Indian • Vegetarian • Asian • $$ • Info
50 Upper Craigs, 50 Upper Craigs Stirling FK8 2DS
Get it delivered to your door.
x £0 delivery fee
new customers
Enter address
to see delivery time
13:00 - 20:30 • Menu
12:00 - 14:45 • Menu
17:00 - 21:30 • Menu
12:00 - 14:45 • Menu
17:00 - 21:30 • Menu
Traditional Starters
- Nawab's Platter for 2£19.95Sharing platter. Salmon, mix tikka, lamb chop, and dhora seekh. Contains dairy, mustard, and fish.
- Vegetable Pakora£4.95Potatoes, onion, and vegetable coated in gram flour.vegetarian - vegan - medium
- Onion Bhaji£4.95Traditional recipe of green chillies, gram flour, and onions.vegetarian - vegan - hot
- Chicken Pakora£4.95 • 100% (4)Chicken tenderloins marinated, battered, and deep-fried.Medium
- Chat Pati Tokri£3.50Popadum with mixed pickle, spiced onions, and sweet mango chutney.vegetarian - vegan
- Chef's Platter for 2£9.95Sharing platter. Mix pakoras, mix samosas, channa chaat, and chicken tikka. Contains dairy, mustard, and gluten.
House Starters
- Murgh Tiranga£5.95A trio of malai, hariyali, and traditional chicken tikka. Contains dairy and mustard.
- Monkfish Tikka£7.45Fresh monkfish marinated with green chillies and Punjabi seafood spice. Contains fish, nuts, and dairy.Medium
- Sunheri Jhinga£7.45King prawns marinated with mustard, fresh ginger-garlic, and green chillies. Contains crustaceans, mustard, and dairy.Hot
- Tandoori Salmon Starter£6.95Salmon marinated with cheese, yoghurt, and crushed black peppers. Contains fish, mustard, and dairy.Medium
- Spiced Haddock£6.45Grilled haddock cooked cooked in Punjabi spices. Contains fish, mustard, and dairy.Medium
- Lahori Fish£5.95White fish marinated in Punjabi spices and deep fried in crisp gram flour batter. Contains fish.Medium
- Lamb Chops Starter£7.45Punjabi spices fresh green chillies, and ginger-garlic marinade. Contains dairy and mustard.Hot
- Dhora Seekh£5.95Freshly ground spices, ginger-garlic, and saffron marinated chicken, and lamb mince.Medium
- Achari Paneer Shashlik£5.95Homemade cheese marinated in achari (pickle) spices with peppers. Contains dairy.vegetarian - medium
- Mirch Bhaji£5.95South Indian street food, green chillies stuffed with potato and tamarind and deep fried in a crispy batter.vegetarian - hot
- Khumb Khasta£5.45Stuffed mushroom with green chillies, and cheese with crisp batter. Contains dairy.vegetarian - hot
- Jodhpuri Samosa£4.95Crispy deep fried pastry filled with vegetables, and Punjabi spices served with chickpeas. Contains gluten.vegetarian - medium
- Aloo Tikka Starter£4.95Spicy potatoes cutlet with crispy outside soft inside is a real treat to taste buds at anytime.vegetarian - vegan - medium
Hyderabadi Dum Biryani
Machli Bazar - Seafood
Chicken
Lamb
Sabji Mandi (Vegetables) Main
Sides - Rice, Bread, and Accompaniments
Kids Meal
Can I order Nawab Stirling delivery in Glasgow with Uber Eats?
Yes. Nawab Stirling delivery is available on Uber Eats in Glasgow.
Is Nawab Stirling delivery available near me?
Enter your address to see if Nawab Stirling delivery is available to your location in Glasgow.
How do I order Nawab Stirling delivery online in Glasgow?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Nawab Stirling menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Nawab Stirling online menu prices?
View upfront pricing information for the various items offered by Nawab Stirling here on this page.
How do I get free delivery on my Nawab Stirling order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its rewards is a £0 delivery fee on select orders.
How do I pay for my Nawab Stirling order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Nawab Stirling delivery in Glasgow?
If you’re in need of some suggestions for your Nawab Stirling order, check out the items showcased in “Picked for you” on this page.