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Mumbai The Restaurant

14/16 Station Road, Doncaster, England DN7 5

Closed on Uber Eats
Closed on Uber Eats as of 5 Nov 2024.
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Sunday - Thursday

16:45 - 21:45

Friday - Saturday

16:45 - 22:00

Menu

4:45 PM – 9:45 PM

  • Soup

    • Chicken Soup
      Traditional Pakistani soup with herbs and spices.
    • Vegetable Soup New
      Mix vegetables cooked with garlic, ginger and spices.
    • Dall Soup
      Mix lentils cooked with garlic, ginger and spices.

  • Special For 2

    • Special Vegetable Mix
      Grilled Garlic Mushroom, Onion Bhaji, Vegetable Pakora, Vegetable Samosa and Paneer Tikka. Served on a platter with salad.
    • Special Seafood Mix New
      Fish Masala, Fish Tikka, Prawn Tikka and Lahorie Fish. Served with fried onions, peppers and fresh coriander on a sizzler plate with salad.
    • Special Tandoori Mix
      Seekh Kebab, Meat Chops, Chicken Tikka and Fish Masala. Served with fried onions, peppers and fresh coriander. Served on a sizzler plate with salad.

  • Chicken

    • Chicken Tikka
      Juicy cubes of chicken breast marinated with yoghurt (milk) ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charocal and served with a mixed leaf salad.
    • Chicken Pakora
      Diced chicken marinated, dipped in spicy grain flour batter and then deep fried. Served with fresh green salad.
    • Waziri Chicken
      Diced pieces of chicken breast marinated in selected herbs, egg, spices and soya sauce, cooked with cheese.
    • 1/4 Tandoori Chicken On-The-Bone
      1/4 chicken marinated in yoghurt (milk) herbs and spices, charcoal grilled.

  • Lamb

    • Lamb Chops
      Lamb chops marinated in selected spices. Cooked over charcoal and served with a mixed leaf salad.
    • Shami Kebab
      Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad.
    • Mix Kebab
      Shami and seekh kebab served with fresh mixed green salad.
    • Meat Samosa
      Spiced minced meat, potatoes and peas filling cooked in delicate spices and roasted coriander seeds, folded in crispy triangles and deep fried. (gluten).
    • Lamb Tikka
      Diced spring lamb marinated with yoghurt (milk) ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal Served with a mixed leaf salad.
    • Seekh Kebab
      Minced meat with eggs, onions, green chillies and herbs and spices. Cooked on a skewer and served with green salad.
    • Kashmiri Kebab
      Minced meat specially cooked with fresh herbs and spices, mixed with eggs and fresh onions, then covered in light potato covering then fried.Served with green salad.

  • Seafood

    • Lahorie Fish
      Cod marinated in selected Lahorie spices, deep fried and served with mixed green salad. (gluten).
    • Prawn Cocktail
      Selected prawns smothered in a rich tangy Marie Rose sauce. (gluten).
    • King Prawns Tikka
      King prawns marinated in yoghurt (milk) and vinegar with delicate herbs and spices. Cooked over charcoal and served with mixed green salad.

  • Vegetable

  • Main Chef's Specials

  • Biryani

  • House Specialities

  • Mumbai Sizzlers

  • Regional Kashmiri Dishes

  • Vegetarian Specialities

  • Old School Dishes

  • Specials

  • Side Dishes

  • Sundries

  • English Dishes

  • Mix Thali

    • Frequently asked questions

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