Mumbai Lounge
3.2 x (15) • £2 Delivery Fee • Asian • Indian • Vegetarian • $ • Info
x Delivered by store staff
35-37 Northgate
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Sunday - Thursday
12:00 - 14:00 • Menu
17:00 - 23:00 • Menu
Friday
17:00 - 23:00 • Menu
Saturday
12:00 - 14:00 • Menu
17:00 - 23:45 • Menu
Appetisers
- Samundar Ka-Sundrom£10.01Two king prawn marinated with olive oil, fresh green herbs and spices.
- Special Mix Starter£8.43Chicken tikka, sheek kebab, lamb tikka, baari combi served with salad and sauce.Popular
- Indian Style Scallop£8.88Pieces of scallop, shallow fried, with chef's own special spices.
- Nawaabi Special Mix£10.01King prawn, baari combi, tandoori duck, chicken tikka served with salad and sauce.
- Combi Chaat£6.64Fresh mushrooms cooked delicately with garlic and coriander in our own special massalla sauce served with puree and salad (very tasty).
- Prawn on Puree£6.64Spicy massalla dressing on steamed cooked prawn served with puree and salad.
- Baari Combi£6.64Fresh mushrooms stuffed with spiced minced chicken, coated with batter and served with salad and sauce.
- Sheek Kebab£6.64Spicy lamb mince cooked on a skewer in the tandoori oven and served with salad and sauce.
- Paneer Tikka£5.52Pieces of marinated paneer cheese cooked in the tandoori oven, served with salad and sauce.
- Onion Bhaji£4.83Deep fried dumplings of spicy onion and potato. (A famous Indian starter).Popular
- Lamb Tikka£7.09Deliciously soft and tender pieces of marinated lamb cooked in the tandoori oven. Served with salad and sauce.
- Chaat Massalla£6.64Small juicy pieces of chicken, potatoes, tomatoes, medium hot served with puree.
- Tandoori Lamb Chops£7.31Tender lamb on the bone marinated in natural herbs and then roasted in the grill. Served with salad and sauce.Popular
- Tandoori Style Duck£7.76Diced breast of duck marinated in natural herbs and then roasted in the grill. Served with salad and sauce.
- Samosa£5.56Your choice of either mix vegetable or spicy minced lamb served with salad and mint sauce.Popular
- Salmon Tikka£6.64Diced salmon fillet marinated in herbs and spices then cooked in a tandoori oven.
- Badshah Zinga on Puree£8.88King prawn cooked with ginger, garlic, chopped green chilli, tomatoes and tamarind sauce (medium hot) which dominates the taste of this Mumbai starter.
- Chicken Pakura£6.64Chicken dumplings served with salad and sauce.
- Paneer Pakura£4.83Paneer cheese dumplings served with salad and sauce.
- Vegetable Pakura£5.07Potato, cabbage, lentils and aubergine dumplings, served with salad and sauce.
Tandoori Specialities
House Specials
Introducing a selection of chef's signature dishes comprising of popular saltwater fish, delicately cooked in a perfect combination of ingredients. A truly fantastic selection to meet the palates of fish lovers!Shashlik
Mildly spiced. Skewered with tomatoes, capsicum and onions served with green salad and sauce.Passanda Dishes
Cooked in a creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs. (Mild).South Bengal Garlic Chilli Dishes
We are proud to present this dish. The recipe is hundreds of years old. Cooked with fresh sliced garlic, fresh green chillies and plum tomatoes, garnished with coriander. (Hot taste).Chef's Recommendations
Mumbai Massalla Special
Taken from the tandoori oven, prepared in a combination of yoghurt, ground almonds, cream and a selection of special herbs, spices and cooked to Mumbai lounge's own special recipe (mild).Bengal Zalfrey
Prepared with sliced onions, mixed peppers, garlic, green chillies and sprinkled with coriander. This is slightly hot and spicy, full of flavour. Served sizzling.Karahi Presentations
Karahi cooking from native do-sind, formerly part of Mumbai. Presented to you using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes, fenugreek leaves and fresh coriander. (Medium).Baltisani Balti Dishes
The home of balti dishes is the northern most part of bengal. In recent times balti curries have become extremely popular and balti houses have opened throughout the country. Prepared with special homemade fresh herbs, balti paste and spices in a thick sauce and sprinkled with fresh coriander.Birianis
Basmati rice with saffron and vegetable ghee, fried onions and served with a special vegetable curry of your chosen strength.Redfort Delicacy Dishes
Achari From Uttar Pradesh
Specialality from Hyderabad. Cooked in a tantalizing mixed pickle massala, laced with green chillies and sprinkled with spring onions and coriander. (Hot taste).Golden Oldies
Kurma, Kashmiri, bhuna, duplaza, rogan, madras, dansak, vindaloo and much more!Side Dishes
Rice Dishes
Roti Selection
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Mumbai Lounge has a FHRS rating of 5. This information was updated on 18/09/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.