Mumbai Lounge

Introducing a selection of chef's signature dishes comprising of popular saltwater fish, delicately cooked in a perfect combination of ingredients. A truly fantastic selection to meet the palates of fish lovers!

Mildly spiced. Skewered with tomatoes, capsicum and onions served with green salad and sauce.

Cooked in a creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs. (Mild).

We are proud to present this dish. The recipe is hundreds of years old. Cooked with fresh sliced garlic, fresh green chillies and plum tomatoes, garnished with coriander. (Hot taste).

Taken from the tandoori oven, prepared in a combination of yoghurt, ground almonds, cream and a selection of special herbs, spices and cooked to Mumbai lounge's own special recipe (mild).

Prepared with sliced onions, mixed peppers, garlic, green chillies and sprinkled with coriander. This is slightly hot and spicy, full of flavour. Served sizzling.

Karahi cooking from native do-sind, formerly part of Mumbai. Presented to you using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes, fenugreek leaves and fresh coriander. (Medium).

The home of balti dishes is the northern most part of bengal. In recent times balti curries have become extremely popular and balti houses have opened throughout the country. Prepared with special homemade fresh herbs, balti paste and spices in a thick sauce and sprinkled with fresh coriander.

Basmati rice with saffron and vegetable ghee, fried onions and served with a special vegetable curry of your chosen strength.

Specialality from Hyderabad. Cooked in a tantalizing mixed pickle massala, laced with green chillies and sprinkled with spring onions and coriander. (Hot taste).

Kurma, Kashmiri, bhuna, duplaza, rogan, madras, dansak, vindaloo and much more!