Mudmee Thai Restaurant
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Sunday
Monday - Friday
11:00 - 15:00 • Menu
17:00 - 22:30 • Menu
Saturday
17:00 - 22:30 • Menu
Starter
- Platter£16.90Starter platter for 2 people.
Poh pia jay - vegetable spring roll, pang goong - minced prawn and chicken on toast, gai satay - chicken satay, kanom jeeb - steamed dumpling. - Prawn Crackers£4.00 • 100% (13)
- Gradook Moo£7.50 • 100% (3)Famous thai spare ribs marinated in soy sauce, oyster sauce, garlic, pepper, coriander root, and honey.
- Tod Mun Pla£8.50Thai fish cakes blended with red curry paste, fine beans, and lime leaves. Served with chopped cucumber, onion, carrot, peanuts, and sweet vinegar.
- Steamed Scallop£8.00Steamed scallops with ginger and garlic, served with seasoning soy sauce.
- Platter Jay£14.90Vegetarian platter for 2 people.
Poh pia jay - vegetable spring roll, samosa - vegetable samosa, pak tempura - vegetable tempura, pode tord - sweet corn cake. - Gai Satay£7.50 • 100% (4)Grilled marinated chicken satay with peanut sauce
- Mook Tord£8.50 • 66% (3)Deep Fried lightly battered calamari tossed with garlic, spring onion, rice wine, and chilli served with a sedge of lemon.
- Peek Gai Yud Sai£7.50Stuffed chicken wing filled with minced chicken, prawn, water chestnut, spring onion, vermicelli seasoning with garlic, sesame oil, and black pepper serve with plum sauce.
- Kanom Jeeb£7.50Steamed dumpling of minced chicken, crab sticks, prawn, bamboo shoot, mushroom, and water chestnut wrapped with wonton skin. Served with tamarind soy sauce.Popular
- Poh Pia Ped£7.50Spring roll filled with roast duck, cabbage, and carrot with hoi sin sauce.
- Tofu Tord£6.50Deep fried beancurd served with sweet chilli sauce and ground peanuts.
- Goong Hom£8.50King prawns marinated with garlic and coriander root wrapped with rice pastry, served with sweet chilli sauce.
- Pang Goong£8.50Minced prawn and chicken on toast topped with sesame seeds, Served with sweet chilli sauce.
- Vegetable Tempura£6.50Deep Fried lightly battered mixed vegetable served with sweet chilli sauce.
- Pode Tord£6.50Sweet corn cakes blended with flour and fragrant spices served with chopped cucumber, carrot, onion, peanuts, and sweet vinegar.
- Crab Jaa£7.50Crab meat blended with potato, coriander roots, garlic, pepper, and soy sauce then coated with breadcrumbs, served with plum sauce.
- Poh Pia Jay£6.50 • 75% (8)Spring rolls filled with mixed vegetables and glass noodles served with sweet chilli sauce.
- Ped Krob£14.00Quarter of aromatic crispy duck served with spring onions, cucumber, hoi sin sauce, and pancakes
- Vegetable Samosa£6.50Samosa filled with a curried vegetable filling served with chopped cucumber, carrot, onion, and sweet vinegar.
Soups
Salads
Chef Specialities
Wok Dishes
Curries
Vegetables
Side dishes
Set Menus
Noodles and Fried Rice
Noodle Soups
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Mudmee Thai Restaurant has a FHRS rating of 3. This information was updated on 17/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.