Get it delivered to your door.
£0.00
Pricing and fees
20–30 min
Pick-up time
11:30 - 13:45 • Menu
16:00 - 21:00 • Menu
11:30 - 13:45 • Menu
16:00 - 21:30 • Menu
Appetisers
Extras
- Curry Sauce£2.99 • 91% (34)#1 most liked
- Mozzarella Sticks£6.20 • 100% (3)6 mozzarella sticks
- Pot of Sauce£1.50Garlic sauce,chilli sauce,burger sauce,mayonnaise,ketchup,bqq sauce.
- Battered Mushrooms£4.00 • 100% (9)
- 10 Onion Rings£4.20 • 100% (7)
- Mushy Peas£2.99 • 100% (5)
- Gherkin£1.50 • 75% (4)
- Extra Pitta Bread£1.40 • 80% (10)
- Bowl of Salad£4.90
- Bottle of Ketchup£3.00
- Potato Wedges£5.20 • 100% (7)
- Chips in Pitta Bread£4.90
- Pickle Egg£1.50
- Feta Cheese Salad£6.20
- Salad in Pitta Bread£4.90
Drinks
Desserts
Special Offers
Kebabs
Burgers
Nuggets
Combination Kebabs
Fish
Pukka Pies
Sausages
Steaks
Roast Chicken
Weekdays Special offers
Can I order Mr Chips delivery in Lowestoft with Uber Eats?
Yes. Mr Chips delivery is available on Uber Eats in Lowestoft.
Is Mr Chips delivery available near me?
Enter your address to see if Mr Chips delivery is available to your location in Lowestoft.
How do I order Mr Chips delivery online in Lowestoft?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Mr Chips menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Mr Chips online menu prices?
View upfront pricing information for the various items offered by Mr Chips here on this page.
How do I get free delivery on my Mr Chips order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a £0 Delivery Fee on select orders.
How do I pay for my Mr Chips order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Mr Chips delivery in Lowestoft?
If you’re in need of some suggestions for your Mr Chips order, check out the items showcased in Picked for you” on this page.
