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    4. Monti Ristorante Italiano

    Monti Ristorante Italiano Menu and Takeaway in Southend-on-Sea

    Too far to deliver

    Location and hours

    513 Southchurch Road, SOUTHEND-ON-SEA, SS1 2PH
    Sunday
    12:00 - 19:00Menu
    Monday - Friday
    12:00 - 14:30Menu
    17:00 - 21:00Menu
    Saturday
    12:00 - 21:30Menu

    Monti Ristorante Italiano

    Pizza • $$
      •  More info
    513 Southchurch Road, SOUTHEND-ON-SEA, SS1 2PH
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    $$ • Pizza • Italian • Pasta • Breakfast & brunch • Burgers • Drinks
    • Nel Frattempo... (In the meantime)
        • Olive (V Vg G.f.)
          Sicilian Olives marinated in Italian Herbs and E.V.O., with a kick!
        • Pane De Altamura
          Pugliese warm bread accompanied by E.V.O. “Dono Dorato” and Balsamic.
        • Focacce
          Selection of Italian Focaccia Genovese:
          -Cherry Tomatoes and Onions.
          -Rosemary and Sea Salt.
        • Suppli'
          Deep Fried Rice Balls with Bolognese Sauce and Mozzarella Cheese.
      • Antipasti (starter)
          • Gamberoni all'aglio
            Pan fried king prawns cooked in a garlic sauce, parsley, cherry tomatoes.
          • Frittura Mista
            Deep Fried Calamari and Prawns served with Crispy Courgette and Fresh Lemon.
          • Gamberoni all'Aglio (Pe)
            Sauteed Argentinian King Prawns in a garlicky sauce and Altamura bread "per la scarpetta"
          • Cappesante
            Seared Scallops served
            on a bed of Velvety Peas and a Guanciale Veil.
          • Lasciatemi cantare
            The Italian Antipasti, selected cured meat and cheese board to share with someone.
          • Bruschetta Paradiso (V)
            Altamura Bruschetta with fresh Burrata and cherry tomatoes
          • Cocktail de Gamberi (Pe)
            Straight out the '70, it doesn't need introduction!
          • Caprese
            Fresh tomato and buffalo mozzarella , E.V.O. Oil and basil
          • Bruschetta de Trevi
            Altamura bread topped with sauteed onions, garlic, peppers all in a home-made tomato sauce, with a kick!
          • Sautee di Cozze (Pe)
            Sauteed mussels with garlic, parsley and chilli, finally nuanced with white wine, served with a slice of Altamura bread.
        • Pasta
          • Lasagna
          • Granchio (Pe)
          • Bolognese
            The 100% Home-made British beef ragu, a timeless Italian dish, with Tagliatelle.
          • "Her Majesty" A' Carbonara
            5 ingredients, made the proper Roman way:
            Guanciale, Pecorino Romano D.O.P., cracked black pepper and an egg, with Rigatoni.
          • Lilli e il vagabondo
            Home-made Tomato sauce with Home-Made Italian Meatballs, with Spaghetti.
          • Arrabbiata (V)
            Home-made Tomato sauce, chilli and parsley with penne.
            (Beware, Arrabbiata means Angry)
          • Norma (V)
            Just like the play from Vincenzo Bellini, this is a piece of art.
            Fried Aubergine chunks, home-made tomato sauce, onions, garlic, pine nuts and basil all sprinkled with salted ricotta, with Mezze Maniche.
          • Cannelloni di Pesce
            Oven-baked Home-made Cannelloni filled with selected cuts of fish, in a creamy tomato sauce, topped with an Argentinian King Prawn.
          • Tagliatelle Cinghiale
            Home-Made Wild Boar Ragu' served with tagliatelle.
          • Vojo Anna' Ar Mare (Pe)
            Wild Clams sauteed with chilli, garlic, parsley and a drizzle of E.V.O., with Spaghetti.
          • Nerano (V)
            Fried courgette with garlic, pecorino cheese and cracked black pepper with Spaghetti.
          • Pescatora (Pe)
            If you’re a seafood lover stop now, mixed seafood with a touch of home-made tomato sauce, with Risotto.
          • Ajo, Ojo e peperoncino (V Vg)
            Simplicity is key! Garlic, Chilli and E.V.O., with Spaghetti.
          • Salmone (Pe)
            Pan Fried fresh Salmon cubes with garlic in a succulent creamy tomato sauce, with Tagliatelle.
        • Le Verdure
            • Parmigiana (V)
              A Lasagna wannabe: layers of fried aubergine, mozzarella cheese, home-made tomato sauce and Basil, you can’t have it without our E.V.O. oil so we add a drizzle for you.
              Just ask your waiter if you want to make it Vegan.
            • Moving Mountains Vegan Burger (Vg)
              Here is where the magic happens, a meat free burger that tastes like meat,
              served with Lettuce, Gherkin, Tomato, Vegan chilli Mayo and because it feels like this dish needs a bit of a cheat, fries on side!
            • Polenta e Zola (V)
              A very old traditional dish from Northern Italy, a creamy corn flour accompanied by a sweet and tangy Gorgonzola Dolcelatte Sauce.
          • Le Carni
              • Porgi L'altra Guancia
                Sous Vide Ox-cheek then oven braised, laid on a bed of creamy mashed potato, enhanced with it’s own gravy and dusted with dark chocolate, try it to believe it’s deliciousness!
              • Anatra co mpo' d'arancia
                Sous Vide Duck breast then oven braised served pink with an orange sauce, because…. why not?!
              • Ce vo' Fegato
                Seared Calves Liver served on a bed of creamy mashed potatoes, a tangy red wine and onions jus and crispy cured ham to finish!
              • Pollo Di Milano
                The easy choice that never gets old, fried Chicken breast in breadcrumbs accompanied by spaghetti al pomodoro.
              • Saltimbocca alla Romana
                Pan fried Veal escalope with Fresh Sage and Cured Ham in a white wine sauce, a symphony for the palate.
              • Vitello Di Milano
                The easy choice again but this time for fine palates, fried veal in breadcrumbs accompanied by Spaghetti Ajo, ojo e peperoncino.
            • Filetto
                • Monticiano
                  Chargrilled Fillet steak served on a bruschetta with duck and pork liver pate, truffle and a red wine reduction, for fine palates only.
                • Pepe Verde
                  Chargrilled fillet Steak served with a green peppercorn sauce, for those that love a good old classic!
                • Tagliata Di Manzo
                  Chargrilled then Sliced Fillet Steak, laid on a bed of rocket and enriched with Sauteed Mushrooms and Grana Padano, a clean dish full of flavours!
              • Il Pesce
                  • La Spigola (Pe G.f.)
                    Canoed seabass served with sauteed mixed vegetables for a healthier option.
                  • Baccala Mazzarino (Pe)
                    Pan fried cod nuanced with white wine and served with the most delicious combination of olives, capers, cherry tomatoes, garlic, onions and a touch of tomato sauce.
                  • Tonno Col Pepe (Pe G.f.)
                    Chargrilled Tuna Steak served with a green peppercorn sauce, an intriguing dish!
                  • Spadino (Pe G.f.)
                    Chargrilled Swordfish with sauteed Aubergine, Cherry Tomatoes and a touch of tomato sauce, for a perfect match!
                  • Rose Rosa (Pe G.f.)
                    Oven baked Salmon laid on a bed of a Creamy Tomato sauce accompanied by 2 grilled Argentinian King Prawns, perfect for a romantic evening.
                • Pizza
                    • Tricolore
                      Mozzarella, Cherry tomatoes, Rocket, Parmesan and Parma Ham.
                    • 4 Formaggi (V)
                      4 different cheeses.
                    • Montanara
                      Cream, Mozzarella, Italian Sausage, Gorgonzola and Mushrooms.
                    • Salsiccia e Cipolle Caramellizzate
                      Tomato, Mozzarella, Italian Sausage and Caramelised Onions.
                    • Fiorentina (V)
                      Cream, Mozzarella, Spinach, Black Olives and an Egg.
                    • Margherita (V)
                      Tomato Sauce, Mozzarella and Basil.
                    • Ferragosto
                      Tomato Sauce, Mozzarella, Chicken and Peppers.
                    • Diavola
                      Tomato Sauce, Mozzarella, Salami and Chilli.
                    • Delizia
                      Tomato Sauce, Mozzarella, Ham and Mushrooms.
                  • Calzone (Folded pizza) Served with fries
                      • Carnivoro
                        Tomato Sauce, Mozzarella, Mascarpone, Home-Made Meatballs, Chicken and Peppers.
                      • Pesciarolo
                        Tomato, Cream, Mozzarella, Tuna, Swordfish and Salmon.
                      • Lockdown
                        Barbeque Sauce, Mozzarella, Home Made Meatballs, Salami and fresh chilli.
                      • Vegetariano (V)
                        Tomato Sauce, Mozzarella, Cherry Tomatoes, Aubergine, Courgette, Mushrooms and Onions.
                    • Contorni (Sides)
                        • Asparagi (V G.f.)
                          Asparagus with a poached egg.
                        • Cheesy Garlic Bread (V)
                        • Garlic Bread (V)
                        • Tomato Garlic Bread (V)
                        • Cheesy Garlic and Fennels seeds (V)
                        • Patate Monti (V)
                          Deep Fried Frittata chips, a must try!
                        • Patatine Fritte (V Vg G.f.)
                          Skin on Fries.
                        • Insalata Mista (V Vg G.f.)
                          Mixed Salad
                        • Pastinaca (V Vg G.f.)
                          Pan fried Parsnip with Honey and Garlic.
                        • Broccoli (V Vg G.f.)
                          Sauteed Broccoli with Garlic and Chilli.
                      • Dolci (desserts)
                        • Cannolo Siciliano
                        • Mille foglie
                        • Cheesecake of the day
                        • Frittelle di mele
                          Deep fried apple doughnuts served on a bed of crema pasticcera
                      • Soft Drinks
                          • Coca Cola
                          • Diet Coke
                          • Lemonade
                          • Appletiser
                          • Limonata "nasca Portofino"
                          • Acqua San Pellegrino 75cl
                          • Acqua Panna 75cl
                        • Beers and Ciders
                            • Peroni 33cl
                            • Moretti zero 33cl
                            • Moretti 33cl
                            • Mela Rossa
                              Italian Apple Cider.
                          • Red wines
                              • Castelli Romani Rosso 75cl
                                Ruby red, persistent bouquet and flavours of soft ripe fruits, from the province of Rome.
                            • White wines
                                • Castelli Romani bianco 75cl
                                  Dry and medium bodied, with a fresh and fruity taste on the palate. An easy drinking wine from the province of Rome.
                              • Rose` wines
                                  • Zinfandel, Villa Rosella 75cl
                                    Packed with lush pineapple and strawberry flavours, deliciously fruity and fresh.
                                  • Pinot Grigio Blush IGT, Monteforte 75cl
                                    Rich and fruity flavours of red cherries and strawberries, dry with an intense lingering finish.
                                Monti Ristorante Italiano has a FHRS rating of 4. This information was updated on 01/09/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.
                                Frequently asked questions

                                Can I order Monti Ristorante Italiano takeaway in Southend-on-Sea with Uber Eats?

                                Yes. Monti Ristorante Italiano takeaway is available on Uber Eats in Southend-on-Sea.

                                Is Monti Ristorante Italiano delivery available near me?

                                Monti Ristorante Italiano delivery might not be available everywhere in Southend-on-Sea, so enter your address to see if it’s available near you.

                                How do I order Monti Ristorante Italiano takeaway online in Southend-on-Sea?

                                There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Monti Ristorante Italiano menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.

                                What’s the best thing to order for Monti Ristorante Italiano takeaway in Southend-on-Sea?

                                What’s best at Monti Ristorante Italiano is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in ‘Picked for you’.

                                How do I get $0 Delivery Fee at Monti Ristorante Italiano in Southend-on-Sea?

                                The Delivery Fees may vary depending on a number of factors, like your location. Enter your Southend-on-Sea address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Monti Ristorante Italiano delivery with $0 Delivery Fee on select orders.