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Mission Saigon - Viêt Kitchen (Kentish Town)
Too far to deliver

Mission Saigon - Viêt Kitchen (Kentish Town)

4.5
(317)

Location and hours

Sunday
11:45 - 15:00Menu
17:00 - 21:00Menu
Monday - Saturday
11:45 - 15:00Menu
17:00 - 22:00Menu
€€ • Asian fusion • Vietnamese

9 Regis Rd, Kentish Town, London NW5 3 • More


  • Picked for you

    • Meal Deal for Two

      Choose any two main dishes.
      £20.90
    • Meal Deal for One

      Choose any starter and a Bún Noodle Bowl, Pho or one of Chef Mak’s Special Mì Xào “Shaked” Bowls. 🥜
      £14.90
    • Linh’s Vegetable Spring Rolls (VE)

      It’s been said that we have the best spring rolls in London… Try them and see for yourself! Three crispy hand-rolled spring rolls, filled with vegetables and black mushrooms. Served with lettuce leaves, fresh mint and a vegan nuoc-mâm sauce for dipping. (VE)
      £4.90
    • Mì Xào "Shaked" Ga (Chicken) Noodles

      Satay-marinated chicken on a bed of wok-fried noodles with onions, fresh coriander, bean sprouts, roasted peanuts and crispy shallots. Served with a mì xào sauce to stir through your noodles before eating. 🥜
      £10.90
    • Coconut Ball with Fresh Mango (V)

      A coconut ball with fresh mango chunks in creamy coconut milk topped with a sprinkle of roasted peanuts. (V, 🥜)
      £4.50
  • ✨Meal Deals✨

    Make it easy for yourself and grab a deal

    • Saigon Express Deal

      Choose one of our deliciously juicy Bánh Mì Burgers, with your choice of three crispy pork or vegetable springs rolls. Ideal for lunch or a light supper. 🥜
      £9.90
    • Meal Deal for One

      Choose any starter and a Bún Noodle Bowl, Pho or one of Chef Mak’s Special Mì Xào “Shaked” Bowls. 🥜
      £14.90
    • Meal Deal for Two

      Choose any two main dishes.
      £20.90
    • Meal Deal for Four

      Choose four mains plus two starters to share. Perfect for families or flatmates. 🥜
      £45.00
  • Starters

    Kick start your meal with some of our favourite Vietnamese classics

    • Linh's Pork Spring Rolls

      It’s been said that we have the best spring rolls in London... Try them and see for yourself! Three crispy hand-rolled spring rolls, filled with minced pork, black mushrooms and vegetables. Served with lettuce leaves, fresh mint, and nuoc-mâm sauce for dipping.
      £4.90
    • Linh’s Vegetable Spring Rolls (VE)

      It’s been said that we have the best spring rolls in London… Try them and see for yourself! Three crispy hand-rolled spring rolls, filled with vegetables and black mushrooms. Served with lettuce leaves, fresh mint and a vegan nuoc-mâm sauce for dipping. (VE)
      £4.90
    • Beef & Pomelo Bo Cuon

      Two freshly prepared bò cuốn (rice paper summer rolls) containing marinated beef bavette from award-winning butchers HG Walter, pomelo (similar to grapefruit, but sweeter), thinly sliced carrot, mint and fresh coriander. Topped with crushed roasted peanuts and served with our famous hoisin sauce for dipping. A Vietnamese classic. 🥜
      £4.90
    • Tofu Dragon Balls with Sriracha & Sweet Chilli Sauce 🌶 (VE)

      Three crispy, aromatic tofu balls made with Thai green curry paste, coriander and coconut milk. Garnished with lettuce and mint, and served with our mildly spicy sweet chilli sauce for dipping. (VE)
      £5.90
    • Lemongrass Sausage

      Two pieces of sweet and spicy lemongrass sausage served with batavia salad, peanuts and sliced chilli. Add our special sweet chilli sauce for dipping. 🥜
      £5.90
    • Beef Bánh Mì Burger

      Grass-fed beef from Ayrshire, Scotland from award-winning butchers HG Walter, marinated with lemongrass and kaffir lime, and served in a warm burger bun with lettuce, cucumber, carrot, coriander, mayo & sriracha sauce. Our version of a classic, and almost big enough to be a main! 🥜
      £5.90
    • Chicken Bánh Mì Burger

      Satay-marinated chicken breast served in a warm burger bun with lettuce, cucumber, carrot, coriander, mayo & sriracha sauce. Our twist on the classic Vietnamese sandwich.
      £5.90
  • Vermicelli Bún Noodle Bowls

    Fresh, filling bowls of delicious vermicelli rice noodles and Vietnamese vegetables, topped with either chicken, beef, tiger prawns & pomelo, or tofu. Comes with nuoc-mâm sauce: pour it over your noodles and stir before eating – it’s the Vietnamese way!

    • Bún Noodle Bowl with Satay Chicken

      Satay-marinated slices of lean, tender chicken with batavia salad, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. 🥜
      £10.90
    • Bún Noodle Bowl with Beef

      Grass-fed beef flank from Ayrshire, Scotland, from award-winning butchers HG Walter, marinated with lemongrass and kaffir lime, with batavia salad, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. 🥜
      £11.90
    • Bún Noodle Bowl with Tiger Prawns & Pomelo

      Tiger prawns and caramelised ruby pomelo (like grapefruit, but sweeter) with batavia lettuce, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. 🥜
      £12.90
    • Bún Noodle Bowl with Lemongrass Sausage

      Sweet and spicy sliced lemongrass sausage served with batavia salad, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mam sauce to stir through your noodles before eating. 🥜
      £11.90
    • Bún Noodle Bowl with Tofu Dragon Balls

      Three crispy, aromatic tofu balls, served with batavia salad, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mam sauce to stir through your noodles before eating.
      £10.90
  • Pho

    Our take on the all-time Vietnamese classic. An aromatic soup with hints of ginger, lemongrass and star anise served with rice noodles, fresh herbs and your choice of grass-fed beef or satay-marinated chicken.

    • Beef Pho

      Grass-fed marinated beef in a fragrant Vietnamese broth served with rice noodles, fresh coriander and Thai basil, bean sprouts, fresh lime and sliced chillies. Add hoisin for extra flavour or sriracha if you like it spicy.
      £12.90
    • Chicken Pho

      Satay-marinated chicken breast in a fragrant Vietnamese broth served with rice noodles, fresh coriander, Thai basil, bean sprouts, fresh lime and sliced chillies. Add hoisin for extra flavour or sriracha if you like it spicy.
      £12.90
  • Chef Mak’s Special “Shaked” Noodles

    A favourite of Chef Mak Lam, Mission Saigon’s creator. Bowls of wok-fried noodles with either satay-marinated chicken, grass-fed beef, or crispy tofu. Comes with mì xào sauce to pour over your noodles and stir through before eating.

    • Mì Xào "Shaked" Ga (Chicken) Noodles

      Satay-marinated chicken on a bed of wok-fried noodles with onions, fresh coriander, bean sprouts, roasted peanuts and crispy shallots. Served with a mì xào sauce to stir through your noodles before eating. 🥜
      £10.90
    • Mì Xào "Shaked" Bō (Beef) Noodles

      Marinated, grass-fed beef from Ayrshire, Scotland, on a bed of wok-fried noodles with onions, fresh coriander, bean sprouts, roasted peanuts and crispy shallots. Served with a mì xào sauce to stir through your noodles before eating. 🥜
      £11.90
    • Mì Xào "Shaked" Noodles with Tofu Dragon Ball

      Three crispy, aromatic tofu balls on a bed of wok-fried noodles with onions, fresh coriander, bean sprouts, roasted peanuts and crispy shallots. Served with a mì xào sauce to stir through your noodles before eating. 🥜
      £10.90
  • Desserts

    Sweet and delicious, finish your meal with a treat.

    • Banana Coconut Bowl (VE)

      Creamy coconut milk and tapioca balls topped with banana and roasted peanuts. (VE, 🥜)
      £4.00
    • Coconut Ball with Fresh Mango (V)

      A coconut ball with fresh mango chunks in creamy coconut milk topped with a sprinkle of roasted peanuts. (V, 🥜)
      £4.50
    • Jude's Truly Chocolate 100ml

      Creamy, indulgent, truly chocolatey ice cream.
      £3.50
    • Jude's Very Vanilla 100ml

      A classic ice cream made with British milk and Madagascan vanilla pods.
      £3.50
    • Jude's Mango Sorbet 100ml

      This smooth, exotic sorbet is made with the juiciest Alphonso mangoes. (VE)
      £3.50
    • Jude's Black Coconut 100ml

      Made with exotic coconut and coconut ash, the ingredient that gives this delicious ice cream its deep black colouring and rich coconutty flavour. (V)
      £3.50
    • Jude's Gooey Chocolate Brownie 460ml

      Gooey chocolate brownie ice cream with chocolate ripple and brownie pieces.
      £7.50
    • Jude's Vegan Vanilla Bean 460ml

      Vegan vanilla bean ice cream made with oat milk. (VE)
      £7.50
  • Drinks

    • Coca-Cola Original Taste (330ml)

      £1.90
    • Coca-Cola Zero Sugar (330ml)

      £1.90
    • Rubicon Mango (330ml)

      £1.90
    • San Pellegrino Orange (330ml)

      £1.90
    • Ting (330ml)

      £1.90
Mission Saigon - Viêt Kitchen (Kentish Town) has a FHRS rating of 4. This information was updated on 11/06/2021. The current rating is on their page on the FSA Website. For full details on Taster's allergens, please visit https://taster.com/allergens/
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