Mint Room Indian Restaurant (Bath)
4.6 x (100+) • 5295.1 mi • Indian • Vegetarian • Asian • Indian curry • $ • Info
Lower Bristol Road
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17:30 - 21:30 • Menu
17:30 - 21:45 • Menu
17:30 - 22:00 • Menu
17:30 - 22:00 • Menu
17:30 - 21:30 • Menu
17:30 - 22:00 • Menu
17:30 - 22:00 • Menu
Starters
- Samosa Chaat£6.00Deconstructed Punjabi samosa with chickpea masala, pomegranate seeds, seasonal salad. Served with mint & tamarind chutney.Vegetarian
- Rajasthani Lamb Chops£9.00Free range welsh lamb chops marinated with Kashmiri chilli, hung yoghurt, cloves, cardamom, chargrilled in the clay oven.
- Chicken Tikka£7.00Chicken breast marinated with mustard seeds, hung yoghurt, house spices and lemon juice.Spicy
- Onion Bhaji£5.00Deep fried onion & spinach fritters. Served with mint & tamarind chutney.Vegetarian
- Meat Platter£19.00For 2 persons. A selection of Rajasthani lamb chops, malai tikka,tandoori salmon and sweet potato shami. Served with mint & tamarind chutney.
- Vegetarian Platter£16.00For 2 persons. Sweet potato shami, vegetable samosa, onion bhaji and anjeer paneer tikka. Served with mint & tamarind chutney.Vegetarian
Mains
- Chicken Tikka Makhani£14.00Somerset tandoori chicken tikka simmered in a tangy tomato kaju, fenugreek sauce, butter,cashew nuts, fresh cream & honey. Contains nuts.
- Kashmiri Rogan Josh£15.00Cubes of welsh lamb slowly cooked in Kashmiri chilli, caramelised onions, tomato and aromatic spices.Spicy
- Aubergine Moilee£10.00Gently spiced Keralan-flavoured aubergine in coconut sauce, mustard seeds, tempered red chilies, Served with a rustic mashed potato.Spicy
- Chicken Lababdar£16.00Free range somerset corn-fed chicken supreme cooked in our house lababdar sauce, mixed peppers, coriander leaves and fresh cream. Served with saffron rice.
- Kadai Paneer£13.00Cottage cheese served in a tangy tomato sauce, bell peppers, fenugreek, Kashmiri chilli and crush roasted coriander.
- Murgh Jalfrezi£14.00Chicken breast cooked with onion, fresh green chillies, mixed peppers and a pickling sauce.
- Roasted Raan£16.00Slow roasted welsh lamb shank braised in house spices. Served with wilted greens and awadhi style sauce.Spicy
- Shahi Korma£14.00Chicken breast cooked in coconut cream, cashew nuts, butter and ground spices. Contains nuts.Spicy
- Beef Chettinad£18.00Premium beef blade slow cooked in ground spices and a traditional chettinad style sauce.Spicy
- Palak Kofta£11.00Spinach, paneer & onion dumpling cooked in a creamy tomato, fenugreek and cashew sauce. Contains nuts.
- Saag Ghost£15.00Cubes of welsh lamb cooked with spinach purée, cumin, garlic, methi and caramelised onions.
Vegan Mains
- Aubergine Moilee£9.00Gently spiced Keralan-flavoured aubergine in coconut sauce, mustard seeds, tempered red chilies. Served with a rustic mashed potato.Vegan, spicy
- Vegan Palak Kofta£10.00Spinach, potato & onion dumpling cooked in a tomato, fenugreek and onion gravy.Vegan
- Peshwari Chole£8.00Chickpeas in a classic tomato and onion sauce, flavoured in a homemade garam masala.Vegan
Rice
Dum Biryani
Vegetable Sides
Salads
Accompaniments
Breads
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