Mint Room Indian Restaurant (Bath)
4.6 x (100+) • 5295.1 mi • Indian • Vegetarian • Asian • Indian curry • $ • Info
x Delivery unavailable
Lower Bristol Road
Get it delivered to your door.
x £0 delivery fee
new customers
Enter address
to see delivery time
Sunday
17:30 - 21:30 • Menu
Monday
17:30 - 21:45 • Menu
17:30 - 22:00 • Menu
Tuesday
17:30 - 22:00 • Menu
Wednesday - Thursday
17:30 - 21:30 • Menu
17:30 - 22:00 • Menu
Friday - Saturday
17:30 - 22:00 • Menu
Starters
- Samosa Chaat£6.00Deconstructed Punjabi samosa with chickpea masala, pomegranate seeds, seasonal salad. Served with mint & tamarind chutney.Vegetarian
- Rajasthani Lamb Chops£9.00Free range welsh lamb chops marinated with Kashmiri chilli, hung yoghurt, cloves, cardamom, chargrilled in the clay oven.
- Chicken Tikka£7.00Chicken breast marinated with mustard seeds, hung yoghurt, house spices and lemon juice.Spicy
- Onion Bhaji£5.00Deep fried onion & spinach fritters. Served with mint & tamarind chutney.Vegetarian
- Meat Platter£19.00For 2 persons. A selection of Rajasthani lamb chops, malai tikka,tandoori salmon and sweet potato shami. Served with mint & tamarind chutney.
- Vegetarian Platter£16.00For 2 persons. Sweet potato shami, vegetable samosa, onion bhaji and anjeer paneer tikka. Served with mint & tamarind chutney.Vegetarian
Mains
- Chicken Tikka Makhani£14.00Somerset tandoori chicken tikka simmered in a tangy tomato kaju, fenugreek sauce, butter,cashew nuts, fresh cream & honey. Contains nuts.
- Kashmiri Rogan Josh£15.00Cubes of welsh lamb slowly cooked in Kashmiri chilli, caramelised onions, tomato and aromatic spices.Spicy
- Aubergine Moilee£10.00Gently spiced Keralan-flavoured aubergine in coconut sauce, mustard seeds, tempered red chilies, Served with a rustic mashed potato.Spicy
- Chicken Lababdar£16.00Free range somerset corn-fed chicken supreme cooked in our house lababdar sauce, mixed peppers, coriander leaves and fresh cream. Served with saffron rice.
- Kadai Paneer£13.00Cottage cheese served in a tangy tomato sauce, bell peppers, fenugreek, Kashmiri chilli and crush roasted coriander.
- Murgh Jalfrezi£14.00Chicken breast cooked with onion, fresh green chillies, mixed peppers and a pickling sauce.
- Roasted Raan£16.00Slow roasted welsh lamb shank braised in house spices. Served with wilted greens and awadhi style sauce.Spicy
- Shahi Korma£14.00Chicken breast cooked in coconut cream, cashew nuts, butter and ground spices. Contains nuts.Spicy
- Beef Chettinad£18.00Premium beef blade slow cooked in ground spices and a traditional chettinad style sauce.Spicy
- Palak Kofta£11.00Spinach, paneer & onion dumpling cooked in a creamy tomato, fenugreek and cashew sauce. Contains nuts.
- Saag Ghost£15.00Cubes of welsh lamb cooked with spinach purée, cumin, garlic, methi and caramelised onions.
Vegan Mains
- Aubergine Moilee£9.00Gently spiced Keralan-flavoured aubergine in coconut sauce, mustard seeds, tempered red chilies. Served with a rustic mashed potato.Vegan, spicy
- Vegan Palak Kofta£10.00Spinach, potato & onion dumpling cooked in a tomato, fenugreek and onion gravy.Vegan
- Peshwari Chole£8.00Chickpeas in a classic tomato and onion sauce, flavoured in a homemade garam masala.Vegan
Rice
Dum Biryani
Vegetable Sides
Salads
Accompaniments
Breads
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Missing hygiene rating. Please contact the restaurant should you have any queries. Adults need around 2000 kcal a day.