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    1. United Kingdom
    2. Wales
    3. Cardiff
    4. Mint & Mustard
    Mint & Mustard
    Too far to deliver

    Mint & Mustard

    4.5
    (79)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    16:30 - 21:45
    Indian • Vegetarian • Asian

    134 Whitchurch Road, Cardiff, EMEA CF14 3LZ • More

    Order Minimum
    This restaurant requires a £5 order minimum

    • Picked for you

      • Korma Traditional Recipies

        Our Korma is a gentle blend of spices with creamy sauce of cashew nuts and coconut, flavoured with fresh coriander. Choice of chicken, lamb, prawn, and vegetable.
        £8.50
      • Onion Spinach Kale Bhaji

        Crispy onion, spinach, and kale bhajis with rustic homestyle dips.
        £4.60
      • Lola Kutty’s Chicken Curry

        Inspired by the Keralan homestyle nadan recipe; medium spicy, style light chicken curry – simmered in turmeric, ginger, coconut milk, and aromatic spices.
        £10.50
      • Delhi Chicken Tikka Masala

        The classic old delhi recipe – chicken in an aromatic marinade of cinnamon, cardamom, cloves, turmeric, ginger and garlic and finished with cream, and dried fenugreek.
        £9.90
      • Calicut Beef Curry

        Kerala style slow cooked beef; punchy, big bold, and fiery spices. This is a classic beef curry from Kerala. Spicy.
        £11.50
        Spicy
    • Starters

      • Poppadum and Chutney Basket

        Poppadums with lovely homemade chutney and relish.
        £3.50
      • Onion Spinach Kale Bhaji

        Crispy onion, spinach, and kale bhajis with rustic homestyle dips.
        £4.60
      • Punjabi Samosa

        Crunchy samosa with ajwain seeds in a light, and delicately spiced seasonal vegetable filling.
        £4.20
      • Keralan Tiger Prawns

        Full prawns marinated with red Kashmiri chillies flakes, ground turmeric, and zesty spices.
        £7.60
      • Kashmiri Lamb Tikka

        Succulent chunks of prime lamb, marinated overnight with kashmiri spices, and finished in a tandoor oven.
        £7.20
      • Saffron Paneer Tikka

        Paneer (Indian style cottage cheese) marinated aromatic red spice blend, grilled in the tandoor.
        £5.50
      • Tandoor Chicken Trio

        Chicken in three distinct marinades - flavours of Kashmiri chilli, Star anise, and fresh coriander.
        £6.50
      • Lucknow Lamb Seek Kebab

        Warming spiced minced lamb, flavoured with bell peppers, and handmade pickles; chargrilled in the tandoor.
        £6.90
      • Smoked Tandoori Wings

        Lightly spiced chicken wings cooked in Tandoor Oven
        £6.90
      • Tandoori Cauliflower Wings (V)

        Cauliflower florets in a hot spicy masala marinade, served with mint yoghurt dip.
        £5.50
    • Soulful Curries

      • Delhi Chicken Tikka Masala

        The classic old delhi recipe – chicken in an aromatic marinade of cinnamon, cardamom, cloves, turmeric, ginger and garlic and finished with cream, and dried fenugreek.
        £9.90
      • Makhani Murg Chicken

        A smoky North Indian dish; also known as Butter Chicken. Aromatic golden chicken chunks in our fresh creamy makhanai sauce with a sikly smooth texture.
        £9.90
      • Highway Dhaba Murg Chicken

        Tender chicken braised with tomatoes, red onions, herbs and native pounded aromatic spices with par cooked bell peppers, and dried fenugreek.
        £10.90
      • Lola Kutty’s Chicken Curry

        Inspired by the Keralan homestyle nadan recipe; medium spicy, style light chicken curry – simmered in turmeric, ginger, coconut milk, and aromatic spices.
        £10.50
      • Colonel Nair’s Lamb Coconut Fry

        The Colonel’s favorite; slow cooked lamb, perfect combination of fennel, chili, ginger. Finished with coconut shavings.
        £11.90
      • Calicut Beef Curry

        Kerala style slow cooked beef; punchy, big bold, and fiery spices. This is a classic beef curry from Kerala. Spicy.
        £11.50
        Spicy
      • Five Spiced Paneer Masala

        Indian cottage cheese, simmered in a rich tomato gravy garam masala and crushed fenugreek leaves that adds a lovely musky flavor to the dish.
        £8.50
      • Aubergine Kadhai Veggie and Vegan

        Purple aubergines, bell peppers finished on a hot wok with fragrant spices, fresh chilli, and coriander.
        £8.50
      • Saag Veggie

        A north indian Popular dish made with spinach, and potato or spinach.
        £8.50
      • Korma Traditional Recipies

        Our Korma is a gentle blend of spices with creamy sauce of cashew nuts and coconut, flavoured with fresh coriander. Choice of chicken, lamb, prawn, and vegetable.
        £8.50
      • Punjabi Saag Traditional Recipies

        Slow-cooked lamb spiced with cumin, coriander, fenugreek, and garam masala with spinach.
        £9.90
      • Panner Makhani

        Indian cottage cheese in our fresh creamy makhani sauce with a silky smooth texture.
        £8.50
      • Subzi Kadhai

        Mix Vegetables bell peppers finished on a hot wok with fragrant spices, fresh chilli, and coriander.
        £8.50
      • Rogan Josh Lamb

        £10.90
      • Prawn Moilee

        Delicate luxurious coconut cream curry from Kerela.
        £14.90
      • Salmon Moilee

        Delicate and luxurious coconut cream curry from Kerela.
        £14.90
      • Boatman's Fish Curry

        Keralan style feisty Swordfish curry.
        £14.90
    • Sides

      • Roti

        £2.60
      • Naan

        £2.60
      • Peshwari Naan

        £2.90
      • Chilli Coriander Naan

        £2.90
      • Fig and Fresh Coriander Naan

        £3.90
      • Garlic Naan

        £2.90
      • Keema Naan

        £3.90
      • Steamed Rice

        £2.90
      • Pilau Rice

        £2.90
      • Lemon Rice

        £3.90
      • Coconut Rice

        £3.90
      • Mushroom Rice

        £3.90
      • Raita Misc

        Natural yoghurt, cucumber, onion with a touch of roasted cumin.
        £3.50
      • Jeera Aloo Veggie Sides

        Typical baby potatoes with cumin, curry leaves.
        £4.50
      • Aloo Gobi

        Potatoes, and cauliflower toasted with malabar spices
        £4.50
      • Saag Bhaji

        Spinach leaves cooked with cumin, coriander, fenugreek and gram masala. Finished with touch of single cream, and butter.
        £4.50
      • Thoran Veggie Sides

        Flavorful Kerala style stir fry with coconut, and spices.
        £4.50
      • Tarka Daal Veggie Sides

        Mix red and yellow lentils, slow cooked and finished with cumin, and curry leaves.
        £4.50
      • Aloo Capscium

        Savoury tangy dish made with sautéed peppers and potatoes.
        £4.90
      • Saag Khumb

        Popular North Indian dish made of spinach and mushrooms.
        £4.90
      • Aubergine Kadhai (side)

        Purple aubergines and bell peppers finished in a hot wok with fragrant spiced , fresh chillies and coriander.
        £4.90
      • Jeera Aloo

        Baby potatoes with cumin and curry leaves.
        £4.50
      • Saag Aloo

        Popular North Indian dish made with spinach and potatoes
        £4.90
    • Biryani

      • Chicken Supreme

        “ Premium aged basmati rice, whole spices slow cooked to ensure that the flavour are completely locked in. Choice of chicken, lamb, prawn, and vegetable. Served with cool raita. Natural yoghurt, cucumber, onion with touch of roasted cumin.
        £9.90
      • Diced Lamb

        “ Premium aged basmati rice, whole spices slow cooked to ensure that the flavour are completely locked in. Choice of chicken, lamb, prawn, and vegetable. Served with cool raita. Natural yoghurt, cucumber, onion with touch of roasted cumin.
        £11.90
      • Prawn

        “ Premium aged basmati rice, whole spices slow cooked to ensure that the flavour are completely locked in. Choice of chicken, lamb, prawn, and vegetable. Served with cool raita. Natural yoghurt, cucumber, onion with touch of roasted cumin.
        £12.70
      • Veg

        “ Premium aged basmati rice, whole spices slow cooked to ensure that the flavour are completely locked in. Choice of chicken, lamb, prawn, and vegetable. Served with cool raita. Natural yoghurt, cucumber, onion with touch of roasted cumin.
        £8.90
    • Tandoori Grills

      • Charminar Grill Platter

        Tandoori grills and specials. Classic Indian grills, choice cuts of meat and fish marinated overnight with aromatic spice blends. Chargrilled in the traditional clay tandoor at searing hot temperatures. A combination of salmon, chicken tikka, sheekh kebab, and lamb tikka on the bed of homemade chutneys.
        £15.50
      • Chicken Tandoori

        Tandoori grills and specials. Classic Indian grills, choice cuts of meat and fish marinated overnight with aromatic spice blends. Chargrilled in the traditional clay tandoor at searing hot temperatures. One of the most popular dishes originated in 1920 in North India Peshawar: Tender spring chicken poussin on the bone marinated in yoghurt, lemon juice, and hand pounded spices; Served with mint sauce.
        £11.20
      • Tandoori Dill Salmon

        Tandoori grills and specials. Classic Indian grills, choice cuts of meat and fish marinated overnight with aromatic spice blends. Chargrilled in the traditional clay tandoor at searing hot temperatures. Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select hand pounded aromatic spices; grilled in the tandoori. MandM signature dish .
        £14.90
    • Takeaway Drinks

      • Coke 330ml Can

        £1.60
      • Diet Coke 330ml Can

        £1.60
      • Sprite 330ml Can

        £1.60
      • House Wine 750ml 18+

        ABV 12%.
        Unavailable
         • 
        £9.90
        Contains Alcohol
      • Cobra 660ml 18+

        4.8%.
        Unavailable
         • 
        £4.50
        Contains Alcohol
      • Roar Vegan Beer - 500ml 18+

        4.5% ABV.
        Unavailable
         • 
        £3.50
        Contains Alcohol
    Mint & Mustard has a FHRS rating of 4. This information was updated on 13/09/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.