Mehek Restaurant
3.8 x (39) • Indian • Vegetarian • Bangladeshi • Vegan friendly • Asian • $ • Info
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45 High Street
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17:00 - 22:00 • Menu
17:00 - 22:30 • Menu
17:00 - 23:15 • Menu
17:00 - 22:30 • Menu
17:00 - 23:15 • Menu
17:00 - 22:30 • Menu
17:00 - 23:15 • Menu
Appetisers
- Onion Bhaji£5.50Finely chopped onion, coriander and fenugreek leaves prepared in lentil with selected herbs and spices. Deep fried until golden. Served with salad and a natural mixture of sauces.Popular
- Chicken Tikka£6.95Off the bone tender cubes of chicken marinated in tandoori masala and freshly beaten yoghurt; chargrilled to perfection for a marvellous flavour. Served with salad.Popular
- Paneer Tikka£7.95Fresh cheese cube with onions, peppers and pineapple marinated in lightly spiced, grilled over a gentle charcoal. Served with salad and mixed sauce.Lightly Spicy
- Lamb Tikka£7.50Off the bone tender cubes of lamb marinated in tandoori masala and freshly beaten yoghurt; chargrilled to perfection for a marvellous flavour. Served with salad.
- Vegetable Samosa£4.95Aromatically spiced mixed vegetables seasoned with herbs, wrapped with light pads made of pastry and crispy fried. Served with salad and sauces.vegetarian, spicy
- Malai Chops£8.95Tender lamb chops matured in yoghurt, cream cheese and ginger, marinated and grilled over charcoal in the tandoor until crispy and dry, yet succulent. Served with salad.
- Sheek Kebab£6.95Pungently spiced minced lamb, seasoned with mint, coriander, and onion, and shaped into small sausages on a skewer, grilled over charcoal at high temperatures in the tandoor. Served with salad and fresh natural chutney sauces.Spicy
- Mayhek Special£8.95An appetising range of flavours from chicken tikka, sheek kebab, samosa, and onion bhaji. Served with salad & sauce.
- Meat Samosa£5.50Minced lamb and peas seasoned with herbs and spices, wrapped with light pads of pastry and crispy fried. Served with salad and mixed sauces.Popular
- King Prawn Puri£8.95King prawn stir fried in a spicy, medium hot dry sauce. Served with deep fried thin and crunchy bread.Medium, Hot
- Tandoori Platter£10.50An assortment of aromatic flavours from fish, chicken, king prawn and lamb. Served with salad and sauce.
- Fish Tikka£8.95Fillet of salmon lightly spiced, grilled over gentle charcoal. Served with radish, salad, and fennel.Lightly Spicy
Chef’s Reccomendations
- Chicken Tikka Masala£13.95 • 100% (5)A mild dish of tender cubes of chicken marinated and grilled over charcoal in the tandoor until golden, and pan cooked in a blend of spices and coconut cream, nut, and fresh cream sauce. This indian dish reputedly started life in british restaurants, is the most popular dish in the uk according to food service intelligence.Mild
- Murgh Makhani£13.95Marinated in a blend of spices and yoghurt. Partially baked in the oven and cooked in a low flame with butter, cream and nut sauce until the chicken is done. Slightly sweet, buttery, and creamy flavour.
- Tandoori King Prawn Masala£17.95King prawns cooked with tandoori masala sauce and a touch of fresh cream. Mild in flavour.Mild
- Chicken tikka raezeela£13.95
- Raezeela Murgi£13.95Chicken on the bone cooked in thick sauce marinated capsicum, fresh ginger, tomato, coriander and garnished with crispy onions. Nobi gongi coolie home style.
- Mirchi Masala£16.95King prawn cooked with chilli, pickle, garlic, spices, and herbs. Dubhag home style.
- Mayhek King Prawn Special£17.95King prawn marinated in light tandoori masala and cooked at high temperature in the tandoor. Served with pilau rice, salad & mango tangy sauce.
Lamb Dishes
Tandoori Specialities
Biriyanies
Fish And Shell Fish
Vegetable Side Orders
Rice Basmati & Bread
Accompaniments
Soft Drinks
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