Mayhills of Cockfosters

Char-grilled seasoned tender lamb chops.

Cyprus cheese.

Avocado, seasonal green with pomegranate.

Lamb, chicken, adana shish, lamb chop, lamb ribs.

Char-grilled marinated chicken cubes on skewer.

Marinated olives.

Diced cucumber with creamy yoghurt, mint, and a hint of garlic.

Crushed chickpeas with tahini, garlic, lemon juice, and olive oil.

Bombay red bean steaming with caramelized onion, carrot, and tomato paste.

Smoked aubergine peppers with garlic parsley, and olive oil.

Humus, cacik, tarama, beetroot taratar, and saksuka.

Pan fried prawns with peppers and fresh tomato butter, and garlic sauce.

Hummus with sauteed lamb and topped up with pine nuts, chili, olive oil, and butter.

Cyprus cheese.

Fried ball made from spiced chickpeas.

Chargrilled octopus with a warm Aegean salad.

Fresh fried calamari served with homemade tartar sauce.

Grilled Turkish sausage.

Chicken wings on skewers.

Grilled salmon fillet served with Mash potato seasonal vegetables.

Char-grilled octopus citrus flowering, served with salad and hand cut-chips.

Grilled 2 piece tiger prawns served with salad and hand cut-chips.

Chicken patty, brioche bun, lettuce, caramelized onion served with chips.

Beef patty, brioche bun, caramelized onion, pickle, lettuce, tomato served with chips.

Char-grilled minced lamb.

Char-grilled marinated chicken cubes on skewer.

Char-grilled marinated lamb cubes on skewer.

Char-grilled chicken wings on skewer.

Char-grilled lamb spare ribs skewer.

Cop Shish Char-grilled marinated diced lamb cubes.

Char-grilled seasoned tender lamb chops.

Lamb Shish and chicken shish.

Lamb, chicken, adana shish, lamb chop, lamb ribs.

Adana, lamb shish, chicken shish, lamb ribs, lamb chops, and chicken wings.

Chargrilled aubergines with garlic and yoghurt, topped with lamb cubes.

Lean tender minced lamb skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce then drizzled with butter.

Specially prepared minced lamb and herbs on skewers char-grilled wrapped in lavas bread served with butter, tomato sauce and yoghurt.

Lean tender minced lamb and herbs on skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter.

Lean chunks of chicken breast skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter.

Sliced fillet with special butter and rosemary garlic sauce.

Fried ball made from spiced chickpeas cheese, parsley leaf served with rice and salad.

Charcoal grilled aubergine, mushrooms, red and green peppers, onions topped served with rice and salad.

Salt and thyme.

Peri peri salt.

Creamy mash prepared with fresh cream and butter.

Seasonal greens, tulum cheese, golden raisin, fresh fig, lemon dressing, walnut and pomegranates.

Gem lettuce, rocket leaves, cherry tomato, red onion, peppers, Feta cheese, olives, parsley leaves.

Tomato, green pepper, spicy red pepper flakes, parsley, onion and olive oil dressed with pomegranate sauce.

Avocado, seasonal green with pomegranate.

Archers, white peacch, and prosecco.

Passoa, passion pure, and prosecco.

Strawberry liquor, strawberry pure, and prosecco.

Chambord, rasberry pure, and prosecco.

Monkey 47, sour mix, gom cyrup, and cranberry juice.

Hendricks gin, fresh cucumber, apple juice, lime juice, sugar cyrup, and fresh mint.

It’s a surprise.

Pineapple juice, passion fruit juice, and melon cyrup.

Coconut water, elderflower, lychee, and lime.

Absolut vanilla, chocolate sauce, chocolate liquor, and double cream.

Disanarono, sugar cyrup, almond cyrup, sour mix, and white egg.

Vodka, gin, rum, tequila, triple sec, lime juice, and diet coke.

A dark chocolate pudding with Belgian chocolate choc-olate sauce and a scoop of vanilla ice cream.

Rich and sweet homemade dessert made with layers of filo pastry with pistachio nuts, sweetened with syrup, and ice cream.

A traditionally made round sticky toffee pudding cooked packed with toffee fudge pieces and ice cream.