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    1. United Kingdom
    2. England
    3. Chandlers Ford
    4. Masala Lounge Indian & Thai Takeaway

    Location and hours

    11a Fryern Arcade Winchester Road Chandler'S Ford Eastleigh SO53 2
    Every day
    17:00 - 22:00
    Too far to deliver

    Masala Lounge Indian & Thai Takeaway

    4.7 (62 ratings) • Indian • ¢¢ •
      •  More info
    11a Fryern Arcade Winchester Road Chandler'S Ford Eastleigh SO53 2
    Enter your address above to see fees and delivery + pick-up estimates.
    ¢¢ • Indian • Thai • Asian

    • Picked for you

      • Chicken Tikka Massala

        £9.00
        Nuts
      • onion Potato Bhaji 4 Pieces

        Julienne strips of onions and potato blended with crushed whole red chillies, tempered with curry leaves, and mustard seeds.
        £4.50
        Mild
      • Chicken Korma

        £7.95
        Nuts
      • Jalfrezi

        Jalfrezi cooked with onions, green chillies, capsicums, methi leaves and tomatoes.
        £7.50
        Medium
      • Madras

        Cooked in an Indian mixed spiced gravy, Madras fairly hot.
        £7.00
        Medium
    • Papadums and Chutneys

      • Papadums

        Very fine lentil wafers.
        £0.70
      • Chutneys Selection

        Mango chutney, onion salad, and mint sauce.
        £1.50
      • Chutneys

        £0.50
    • Appetisers - Vegetarian

      • Vegetable Samosa 3 Pieces

        Home made spiced vegetables stuffed in a triangular pastry, deep fried, and served with mint sauce.
        £4.50
        Mild
      • onion Potato Bhaji 4 Pieces

        Julienne strips of onions and potato blended with crushed whole red chillies, tempered with curry leaves, and mustard seeds.
        £4.50
        Mild
    • Appetisers - Non Vegetarian

      • Golapi Salmon Tikka

        Tender chunks of mouth-watering salmon flavoured with thyme, char-grilled in the tandoor and served with fresh mint sauce.
        £5.50
        Mild
      • Chicken Tikka Starter

        Marinated cubes of boneless chicken grilled in tandoor, and served with fresh mint sauce - timeless favourite.
        £4.50
        Mild
      • Fried Calamari

        Sliced squid marinated in ground Indian spices for taste and tenderness, lightly battered, deep fried and served with tartare sauce.
        £5.00
        Medium
      • Meat Samosa 3 Pieces

        Spiced minced meat stuffed in a triangular pastry, deep fried, and served with mint sauce.
        £4.50
        Mild
      • Lamb Tikka Starter

        Marinated cubes of boneless lamb grilled in tandoor and served with fresh mint sauce - timeless favourite.
        £4.50
        Mild
      • Lamb Reshmi Kebab

        Mince lamb kebab, lightly spiced, skewered and char- grilled in the tandoor and served with fresh mint sauce.
        £4.50
        Mild
      • Chicken 65

        Thinly sliced supreme of chicken marinated with Indian mixed spice, eggs, corn-flour, deep fried with chef’s special sauce.
        £5.50
        Mustard - Milk - Medium - Gluten
      • Haryali Chicken Kebab

        Cubes of chicken dipped in spinach, green chilli paste, nut, yogurt, coriander, sprinkled with clove and nutmeg.
        £5.50
        Medium - Nuts - Milk
    • Tandoori

      • Chicken Tikka Main

        Marinated cubes of boneless chicken grilled in the tandoor ands Served with fresh mint sauce - an eternal favourite.
        £8.00
        Mild
      • Chicken Shaslik

        Cubes of boneless chicken marinated in Punjabi spices, skewered with tomato, capsicum and onion grilled in tandoor.
        £9.00
        Mild
      • Tandoori Chicken 2 Pieces

        (one piece for starter portion) Half tender chicken on the bone, marinated with spices and yoghurt, cooked in tandoor.
        £4.50
        Medium
      • Chicken Tikka Kali Mirch

        Cubes of boneless chicken marinated in yoghurt, ground dry chilli and black pepper and cooked in clay oven.
        £9.00
        Medium
      • Lamb Mint Tikka

        (starter portion available) Cubes of lamb marinated with Indian spices and flavoured with fresh mint and cooked in tandoor.
        £4.75
        Mild
      • Salmon Tikka

        Cubes of boneless salmon, flavoured with dried fenugreek and cooked in tandoor.
        £11.00
        Mild
      • Tandoori King Prawns

        King prawns marinated with ground aromatic spices char-grilled.
        £12.50
        Mild
      • King Prawn Shaslik

        King prawns marinated with ground aromatic spices. skewered with capsicums, red onions and tomatoes and char-grilled.
        £13.90
        Mild
    • House Specials

      • Murg Lababdar

        Boneless chicken pieces cooked in a cashew nut paste and cream. Often compared to Chicken Tikka Masala but different spice undertones.
        £10.50
        Medium - Nuts
      • Lal Maas

        Fiery hot stew of tender lamb cooked with Rajasthani chillies and spices that must be tried. The taste is subtle and excellent and the heat of the chilli is more than manageable.
        £10.95
        Medium
      • Garlic Chilli Chicken

        This hot dish is marinated in hot chilli sauce cooked with fresh garlic, ginger, green chillies and capsicum
        £11.50
        Hot
      • Lamb Handi Laziz

        Lamb sauted then simmered in a rich lamb stock flavoured with mace, cardamom and saffron. Laziz means tasty and this certainly is.
        £10.95
        Medium
      • Lamb Banjara

        Stir fried lamb cooked with tomato, chili and tasty spices. (A speciality of nomadic gypsy tribes of Uttaranchal in North India - The Banjara).
        £10.50
        Hot
      • Lamb Xacuti

        Very popular Goan dish. Lamb cooked with roasted aromatic fennel seeds, garlic cloves, and eastern spices.
        £10.50
        Medium
      • Methi Murg

        Pieces of boneless chicken in an Indian gravy, flavoured with fenugreek (methi) to provide a wonderful aroma.
        £10.50
        Medium - Nuts
      • Murg Dhaniya Adhraki

        Pieces of boneless chicken in an Indian gravy enhanced with coriander (dhaniya) and ground ginger (adhraki).
        £10.95
        Medium - Nuts
      • Malabar Gosht

        A traditional south Indian style lamb curry with a flavour of coconut.
        £11.50
        Medium
      • Khadey Masaley Ka Gosht

        Dry spicy lamb preparation with cumin, coriander and ginger.
        £12.50
        Medium
      • Daal Gosht

        Tender cubes of lamb mixed with split chick peas and cooked in a spicy tomato gravy.
        £10.50
        Medium
      • King Prawn Hot Garlic

        King prawn without shell, cooked with hot garlic sauce.
        £14.50
        Egg - Gluten - Medium
    • Massala

      • Chicken Tikka Massala

        £9.00
        Nuts
      • Lamb Tikka Massala

        £10.50
        Nuts
      • Tandoori King Prawn Massala

        £14.50
        Nuts
      • Vegetable Massala

        £7.00
        Nuts
    • Korma

      • Chicken Korma

        £7.95
        Nuts
      • Lamb Korma

        £8.50
        Nuts
      • Prawn Korma

        £8.50
        Nuts
      • King Prawn Korma

        £12.50
        Nuts
      • Novratan Korma

        Mixed Vegetable.
        £6.50
        Nuts
    • Biryanis

      • Chicken Biryani

        £8.50
      • Lamb Biryani

        £9.50
      • Shrimp Biryani

        £9.50
      • King Prawn Biryani

        £12.50
      • Vegetable Biryani

        £7.50
    • Indian Currys

      • Balti

        A mixture of coriander seeds, cumin, garlic, ginger and mustard seeds, green chillies, dried parsley and coriander leaves and prepared cuts of meat.
        £7.00
        Medium
      • Jalfrezi

        Jalfrezi cooked with onions, green chillies, capsicums, methi leaves and tomatoes.
        £7.50
        Medium
      • Dansak

        Slightly hot, sweet and sour curry. Cooked with lentil and herbs.
        £7.00
        Medium
      • Kadai

        This is a north west frontier style of cooking using chopped ingredients, coarsely crushed spices and prepared cuts of meat, seafood or vegetable. A heavy wok type utensil, the kadai is used to stir fry the mix.
        £7.50
        Hot
      • Passanda

        Rich and mild, cooked with almonds, nuts, cream, yoghurt and touch of wine.
        £9.95
        Nuts
      • Rogan Josh

        Cooked in cardamom flavoured juices and finished with a touch of saffron. (A Kashmiri speciality).
        £8.00
        Medium
      • Bhuna

        Cooked in spicy thick sauce and flavoured with green herbs.
        £6.50
        Medium
      • Pathia

        Highly spiced dish prepared in an enriched thick sauce for a sweet and sour and hot taste.
        £9.50
        Medium
      • Madras

        Cooked in an Indian mixed spiced gravy, Madras fairly hot.
        £7.00
        Medium
    • Seafood

      • King Prawn Delight

        King prawns marinated with yoghurt, ginger, garlic, cooked in a clay oven and mixed with our special sauce.
        £12.50
        Mild - Nuts
      • Saag Prawns

        Cooked with spinach, green herbs and spices.
        £8.50
        Mild
      • King Prawn Bhuna

        King prawn cooked in a semi-dry sauce with onions, tomatoes and green chillies.
        £12.50
        Mild
      • Jalali Jhinga

        Succulent prawns cooked in capsicum, tomato, onions and spices.
        £9.90
        Medium
      • Goan Fish Curry

        Boneless fish simmered in a tangy curried sauce made with coconut, red chilli and ground spice (from Bangalore - A South coast port city of India).
        £9.50
        Medium
      • Kerala Fish Curry

        Boneless sweet water fish (Tilapia) cooked in tangy curry sauce, coconut milk, curry leaf, and mixed masala.
        £10.00
        Hot
    • Vegetable Main Dishes

      • Paneer Tawa Punjabi

        Cubes of cottage cheese cooked in a tomato-based gravy.
        £6.95
      • Novratan Korma

        Mixed Vegetable
        £6.50
        Nuts
      • Hot Garlic Mushroom

        Mushroom stuffed with spice, mashed potato and cooked with hot garlic sauce.
        £7.50
        Mild - Gluten
    • Vegetable Sides

      • Bombay Aloo

        Cubed potato cooked with onion, Indian spices and tempered with Panch Phoran.
        £3.95
        Mild
      • Mushroom Bhaji

        Mushroom cooked with touch of tomato and tempered with black cumin seeds.
        £3.95
        Mild
      • Daal Dil Kush

        Yellow Lentils tempered with assorted spices and finished with fresh coriander.
        £3.95
        Mild
      • Subzi Bahar

        Seasonal fresh vegetable combination cooked with Panch Phoran (Indian five spice mix).
        £4.20
        Mild
      • Badal Jaam

        An exotic and colourful aubergine delicacy topped with coriander and yoghurt
        £4.20
        Mild
      • Saag Aloo

        Potato cooked with spinach in spices and special herbs.
        £3.95
        Mild
      • Chana Masala

        White chickpeas cooked to perfection tempered with cumin seeds, blended onions and tomato sauce.
        £3.95
        Mild
      • Saag Bhaji

        Home-style spinach with garlic, onions and herbs.
        £3.95
        Mild
      • Vindi Bhaji

        Fresh Okra cooked in home style with onion, herbs and spices, served dry.
        £3.95
        Mild
      • Aloo Gobi

        Potato cooked with cauliflower in spices and special herbs.
        £3.95
        Mild
      • Massala Sauce

        £4.00
    • Rice

      • Plain Rice

        Steamed long grain basmati rice.
        £2.50
      • Pilau Rice

        Saffron flavoured rice.
        £3.00
      • Mushroom Rice

        Rice cooked with mushroom.
        £3.80
      • Lemon Rice

        Basmati rice tossed with chopped herbs. cashew nuts and a hint of fresh lemon juice.
        £3.80
      • Keema Fried Rice

        Rice cooked with mince meat.
        £4.00
      • Egg Rice

        Rice cooked with eggs.
        £3.80
      • Garlic Rice

        Rice cooked with garlic
        £3.80
      • Masala Lounge Special Fried Rice

        Cooked with egg, peas and nuts.
        £4.20
        Nuts
    • Breads

      • Naan

        Bread baked in a clay oven.
        £2.50
      • Garlic Naan

        Naan stuffed with fresh garlic.
        £2.90
      • Keema Naan

        Naan stuffed with mince lamb.
        £2.90
      • Peshwari Naan

        Naan stuffed with almonds, coconut and dried fruits.
        £3.00
        Nuts
      • Paneer Naan

        Naan stuffed with paneer indian home made cheese.
        £2.90
      • Roti

        Whole wheat breadbaked in tandoor.
        £2.50
      • Mixed Raita

        Savoury yoghurt mixed with green chilli,onions and coriander.
        £3.00
      • Cucumber Raita

        Savory yoghurt mixed with cucumber.
        £3.00
    • Thai Appetiser

      • Batter Fried King Prawn

        Batter fried king prawn served with plum sauce.
        £6.50
        Mild
      • Fish Fingers

        Batter fried fish fingers served with tartare sauce.
        £5.00
        Mild
      • Fish Cakes

        Fish fillet blended with lime leaves and beans, deep fried. Served with sweet and sour peanut sauce.
        £5.50
        Medium
      • Prawns on Toast

        Thai spiced minced prawn on toast. Served with sweet chilli sauce.
        £5.50
        Mild
      • Chicken on Toast

        Thai spiced minced chicken on toast. Served with sweet chilli sauce.
        £5.00
        Mild
      • Aromatic Crispy Duck

        Thai style deep fried duck, served with rice pancake, cucumber and spring onion.
        £7.00
      • Butterfly Prawn Tail

        Marinated prawn coated with bread crumbs, deep fried and served with plum sauce.
        £5.00
      • Fried Wonton

        Marinated minced chicken stuffed in a pastry, deep fried and served with hot garlic sauce.
        £4.00
        Mild
      • Chicken Satay

        Marinated chicken breast strips, charcoal grilled and served with peanut sauce.
        £5.00
        Mild - Nuts
      • Prawn Satay

        Marinated strips of prawn, charcoal grilled and served with peanut sauce.
        £5.50
        Mild - Nuts
      • Vegetable Tempura

        Lightly battered vegetables, deep fried and served with sweet chilli sauce.
        £4.00
      • Spring Roll 4 Pieces

        Thai style spring roll stuffed with mixed vegetables, vermicelli. Served with plum sauce.
        £4.00
    • Thai Soups

      • Tom Yum Soup

        Hot and sour soup with chicken, mushroom, lime leaves, lemon grass, galangal, fresh chilli, coriander and dash of lime juice.
        £5.50
        Medium
      • Sweetcorn Chicken Soup

        Minced chicken, eggs and fried garlic, flavoured with sesame oil
        £5.00
        Medium
      • Noodle Soup

        Rice or Egg noodles soup with chicken and prawn.
        £5.00
      • Special Thai Soup

        Julianne chicken, prawn, mushroom, lime leaves, lemon grass, galangal, fresh chilli, carnation milk and dash of lime juice.
        £6.00
        Medium
    • Thai Main Courses

      • Fried Spring Chicken

        Pieces of baby chicken marinated with Thai mixed spices, lightly battered, deep fried and served with chilli garlic sauce.
        £7.50
        Medium
      • Chicken Cashew Nuts

        Stir fried chicken with cashew nuts, pineapple, potato, ginger, onion, green peppers and mushrooms.
        £8.00
        Medium - Nuts
      • Chicken Chilli Paste

        Deep fried chicken fillets cooked with coconut milk, Thai red curry paste and sweet basil.
        £8.00
        Medium
      • Sizzling

        Lightly marinated slices of beef or chicken stir fried with chilli, soya sauce, oyster sauce, mixed vegetables and served on bed of raw onion.
        £8.00
      • Beef with Oyster Sauce

        Beef, stir fried with oyster sauce, spring onion, garlic, mushroom, onion. Flavored with a dash of brandy.
        £9.00
        Mild
      • Beef with Basil Leaf

        Beef stir fried with oyster sauce, chilli, garlic and flavoured with holy basil leaf.
        £9.00
      • Beef with Capsicum

        Beef stir fried with spring onion, garlic, mushroom, onion and flavoured with capsicum.
        £9.00
      • Sweet and Sour Fish

        Filleted fish stir fried with carrots, tomato, greenpeas, red and green peppers, baby corn, pineapple and cucumber.
        £7.50
        Mild
      • Garlic Tiger Prawns

        Tiger prawns cooked with onion, red and green pepper, spring onion and flavoured with garlic
        £9.50
        Mild
      • Crab with Chilli Paste

        Pieces of deep fried crab cooked with coconut milk, Thai red curry paste and sweet basil.
        £10.00
      • Szechuan

        Stir fried with onion, carrot, green peas and red and green peppers.
        £8.00
        Medium
    • Thai Curries

      • Green Curry

        Cooked with bamboo shoots, aubergine, lime leaves, sweet basil leaves, fresh chilli, green and red peppers, coconut milk and flavoured with Thai green curry sauce.
        £7.00
        Hot
      • Yellow Curry

        Slow cooked with potato, onion, tomato, fresh coriander, green and red peppers, coconut milk and flavoured with Thai mild yellow curry sauce.
        £7.00
        Mild
      • Red Curry

        Cooked with bamboo shoots, aubergine, lime leaves, sweet basil leaves, fresh chilli, green and red peppers, coconut milk and flavoured with Thai red curry sauce.
        £7.00
        Medium
      • Massaman

        Sweet and sour curry cooked with tomato, potato, coconut milk, onion, tamarind, fresh coriander, and roasted peanuts.
        £7.00
        Mild
    • Accompaniments

      • Pad Thai Noodles

        Rice noodles stir fried with eggs, bamboo shoots, spring onions, chicken and peanuts.
        £8.00
        Mild - Nuts
      • Prawn Pad Thai Noodles

        Rice noodles stir fried with eggs, bamboo shoots, spring onions, prawns and peanuts.
        £9.00
        Mild - Nuts
      • Vegetable Pad Thai Noodles

        Rice noodles stir fried with eggs, bamboo shoots, spring onions, and peanuts.
        £6.50
        Mild - Nuts
      • Stir Fried Egg Noodles

        Stir fried noodles with eggs, chicken, mixed vegetables and spring onions.
        £7.50
        Mild
      • Stir Fried Plain Noodles

        Stir fried noodles with eggs, chicken, mixed vegetables and spring onions.
        £5.00
      • Thai Special Fried Rice

        Special fried rice with chicken, prawn and vegetables.
        £8.00
      • Fried Rice

        Fried rice with egg and mixed vegetables.
        £4.00
      • Coconut Rice

        Jasmine rice cooked with coconut milk.
        £4.50
      • Jasmine Rice

        Steamed fragrant rice.
        £3.50
    Masala Lounge Indian & Thai Takeaway has a FHRS rating of 3. This information was updated on 08/12/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.