Mandu Guys - Ingate Place
5357 mi • Korean • Dumpling House • Fried Chicken • $ • Info
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Unit 20 Spaces Business Centre15 17 Ingate Place
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Sunday
10:45 - 4:00
Monday
16:00 - 4:00
Tuesday
Wednesday - Saturday
10:45 - 4:00
Meal Deal
Choose from a selection of all your chicken favourites! Enjoy one of our crispy fried chicken starters, a serving of our delicious chicken mandu, and our signature Korean BBQ chicken fried rice.Starters
- Chicken Mandu (Dumplings)£5.95Topped with sesame seeds, crispy onions, and a fresh burst of spring onions. Add a fiery kick of gochujang, a tang of lemon soy, or some creamy ssamjang mayo.
- Bulgogi Beef Mandu (Dumplings)£6.95Topped with sesame seeds, crispy onions, and a fresh burst of spring onions. Add a fiery kick of gochujang, a tang of lemon soy, or some creamy ssamjang mayo.
- Plant Protein and Kimchi Mandu (Dumplings)£5.95Topped with sesame seeds, crispy onions, and a fresh burst of spring onions. Add a fiery kick of gochujang, a tang of lemon soy, or some creamy ssamjang mayo.
Sides
- Tteokbokki£3.95Enjoy thirteen of these rice cakes (topped with cheese) for a uniquely Korean experience, with the option to add some smoky beef topping.
- Fries and dip£3.45Classic fries to be enjoyed with a generous side of Korean dipping sauce.
- Loaded Fries£5.95Layer up your heap of cheesy, kimchi fries with some fiery gochujang sauce or creamy ssamjang mayo and top with some smoky beef to perfect the fusion.
Sauce Pots
- Kimchi Pot£2.95Spicy pickled cabbage, to add some fiery spice to any of our dishes.
- Ssamjang Mayo£1.00Medium spice creamy Korean sauce - perfect for dipping, drizzling, or smearing.
- Lemon Soy£1.00Blending the saltiness of soy with the zestiness of lemon - our tangy lemon soy adds a fresh twist to any dish.
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency.
