Maliks

Chicken tikka pieces cooked in a clay oven and pot roasted in a mild spicy sauce made from tomatoes and double cream all garnished with almonds.

Onions and potatoes deep fried in a spicy Indian batter. Served with a side salad.

A mild and creamy taste.

Medium spicy thick curry cooked with onions, peppers, and tomato.

Boneless chicken pieces marinated herbs and spices (ginger, garlic, coriander) cooked over charcoal grill.

Tender minced meat with onions, herbs, coriander, and green chillies cooked over charcoal grill.

Chicken wings spiced in a marinade with special spices and yoghurt cooked over charcoal grill.

Quarter piece of spring chicken marinated in ground spices, and yoghurt cooked over charcoal grill.

Lightly spiced minced meat, onions and peas wrapped in a thin crispy pastry.

Tender chicken minced with onions, herbs, coriander, green chillies, and cheese cooked over charcoal.

Spiced chicken pieces deep fried in a spicy batter.

Breast of chicken pieces marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes, and potatoes.

Cod fish spiced with an exotic masala (special mixed spices).

Tender prawns and chicken in a rich masala sauce, garnished with coriander, served on a poori (crispy fried bread).

Tender prawns marinated in herbs and spices (ginger, garlic, coriander) cooked over charcoal.

Cod fish cutlets coated in a spicy batter and deep fried. Served with a fresh crispy salad.

Combination of chicken tikka, mutton tikka, and sheekh kebab.

Onions and potatoes deep fried in a spicy Indian batter. Served with a side salad.

Spicy mixed vegetables wrapped in a thin crispy pastry.

Chickpeas and potato cooked with onions, tomatoes, and garlic. Served on a poori (crispy deep fried bread).

Cubed Indian vegetarian cheese marinated with herbs and spices, grilled over a charcoal fire. Served with a special sauce.

Mashed potato mixed with chillies, delicate spices, fresh coriander and shallow fried.

Traditional curry prepared with onions.

Spicy sweet and sour dish. Cooked with sugar and lemon juice.

Medium spicy thick curry cooked with onions, peppers, and tomato.

Persian style curry with a sweet and sour taste, made with pineapple and lentils.

A mild and creamy taste.

Cooked in a rich sauce garnished with onion, peppers, tomato and coriander.

Cooked with chilies.

Cooked in a medium rich sauce with onions, peppers, tomatoes, fresh coriander, spices, and green chilies.

Tender chicken cooked with ginger, onions, tomatoes, capsicums to a general Baltistan taste. Recommend with naan bread.

Tender succulent meat cooked with ginger, garlic, onions, tomatoes, capsicums to a general Baltistan taste. Recommend with naan bread.

Minced meat cooked with ginger, garlic, onions, and tomatoes. Recommend with naan bread.

Prawns cooked with ginger, garlic, onions, and tomatoes. Recommend with naan bread.

Vegetables cooked with ginger, garlic, onions, and tomatoes. Recommend with naan bread.

Combination of chicken, meat, mushroom, and potatoes cooked with spices. Garnished with coriander. Recommend with naan bread.

Tender chicken cooked with baby potatoes, garnished with coriander. Recommended with naan bread.

Chicken cooked with spinach, ginger, garlic, and delicate spices. Recommended with naan bread.

Tender chicken with mushrooms in a balti, garnished with coriander. Recommend with naan bread.

A hot and fiery balti cooked with peppers, green chilies, and garnished with coriander. Recommended with naan bread.

Spring chicken cooked with subtle herbs and spices with added prawns and coriander giving it a real aroma. Recommended with naan bread.

Chicken pieces, marinated with yoghurt, herbs and spices cooked over charcoal and finally roasted in a balti with a large helping of garlic. Recommend with naan bread.

Grilled chicken, pot roasted with minced meat, ginger, garlic and selected herbs and spices. Recommend with naan bread.

Tender meat cooked with baby potatoes, garnished with coriander. Recommended with naan bread.

Tender meat cooked with in the traditional balti method with a generous portion of fried ginger. Recommend with naan bread.

A very traditional combination of tender meat and spinach cooked with carefully chosen delicate spices. Recommend with naan bread.

Chicken tikka pieces cooked in a clay oven and pot roasted in a mild spicy sauce made from tomatoes and double cream all garnished with almonds.

Tandoori chicken, minced meat cooked with herbs and spices.

Chicken tikka cooked with onions, peppers, tomatoes, and green chilli in a rich sauce, garnished with coriander.

King prawns prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic, ginger, and kashmiri masala.

Cod fish, coconut, fried whole jeera, whole dhaniya, dry chilli in onion, tomato, and coconut milk.

A rich mild creamy dish cooked with mangoes giving an exotic sweet dish.

Chicken tikka cooked with fresh mixed peppers and Indian pickle to give a tangy spicy taste.

Traditional popular Indian rice dish.

Cooked in masala sauce with cream and butter.

Topped with fresh peppers and onions on a sizzling plate. Served with chef's selected sauce.

Topped with fresh peppers and onions on a sizzling plate. Served with chef's selected sauce.

2 Breast Pieces. Topped with fresh peppers and onions on a sizzling plate. Served with chef's selected sauce.

Chicken tikka, mutton tikka, chicken wings, and sheek kebab. Topped with fresh peppers and onions on a sizzling plate. Served with chef's selected sauce.

Spinach, potatoes, and lentils cooked to a traditional balti recipe.

A mild creamy vegetable dish with nuts in rich sauce.

Lentils cooked with buttercream, ginger, and garlic.

Okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices.

Fresh mushrooms cooked in a delicate cheese.

Lentils cooked in a balti with fresh ingredients.

Chickpeas and Indian vegetable cheese cooked in a spicy sauce, garnished with coriander.

Mixed vegetables cooked with onions, peppers, tomatoes, garlic, ginger, and green chillies.

Our spiced potatoes part boiled lightly fried in spices cooked balti style.

Our spiced potatoes and florets of cauliflower cooked to a traditional recipe.

Mix veg cooked with cream and masala sauce.

Served with Salad.

Served with Salad.

Served with Salad.

Served with Salad. Chicken, mushroom, prawn, and cheese.

Each.

Each.

Mango Sauce.

Chilli Sauce / Dip

Mint sauce / Mint in yoghurt

Extra toppings: One of the following: Coriander Cheese Garlic

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