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Uber Eats Home
    Mai Dim Sum
    Too far to deliver

    Mai Dim Sum

    4.8
    (142)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    12:00 - 22:00
    ¢¢ • Chinese • Cantonese • Asian • Healthy • Dim Sum

    Unit 9-10 Parkfield Industrial Estate, London, SW11 5 • More


    • Picked for you

      • Prawn and Bamboo Har Gau 虾饺

        (3 pieces) Delicious, plump, prawn and bamboo Har Gau, using high quality prawns and only the top part (best) of the bamboo. We have increased the normal size of these to ensure a generous flavour of prawn in every mouthful!
        £7.50
      • Black Truffle Spring Roll (VEGETARIAN) 春卷

        (3 pieces) These deliciously light, crispy, non greasy spring rolls are filled with shiitake mushroom, carrot, sweet flat cabbage and balanced beautifully with black truffle infused oil without overpowering the mixture.
        £7.20
      • Scallop and Chinese Leek Dumpling 带子韭菜饺

        (3 pieces) We wanted a big impact of scallop in these dumplings, so whilst there is scallop in the mixture, we also slice a whole scallop in three pieces to place on top of each dumpling in the portion. The leek balances the flavour fantastically.
        £8.70
      • Shanghai Pan Fried Chicken Dumpling 上海鸡肉煎饺

        (3 pieces) We use corn-fed chicken thigh meat in our large fried dumplings. We also add a small amount of prawn to create the right texture.
        £7.20
      • Pork and Prawn Shui Mai 烧卖

        (3 pieces) Our towering Shui Mai contain high quality 60% pork and 40% prawn. We finish them on top with a scoop of Tobiko, for a burst of flavour, with each dumpling.
        £7.50
    • Dim Sum

      • Prawn and Bamboo Har Gau 虾饺

        (3 pieces) Delicious, plump, prawn and bamboo Har Gau, using high quality prawns and only the top part (best) of the bamboo. We have increased the normal size of these to ensure a generous flavour of prawn in every mouthful!
        £7.50
      • Pork and Prawn Shui Mai 烧卖

        (3 pieces) Our towering Shui Mai contain high quality 60% pork and 40% prawn. We finish them on top with a scoop of Tobiko, for a burst of flavour, with each dumpling.
        £7.50
      • Duck and Squash Dumpling 火鸭饺

        (3 pieces) Using our delicious roasted duck, we fry with sweet squash, three types of mushrooms, spring onion and some pepper. We then wrap in our beautifully pink handmade skins before topping with red roe for a burst of flavour.
        £6.90
      • Scallop and Chinese Leek Dumpling 带子韭菜饺

        (3 pieces) We wanted a big impact of scallop in these dumplings, so whilst there is scallop in the mixture, we also slice a whole scallop in three pieces to place on top of each dumpling in the portion. The leek balances the flavour fantastically.
        £8.70
      • Shanghai Pan Fried Chicken Dumpling 上海鸡肉煎饺

        (3 pieces) We use corn-fed chicken thigh meat in our large fried dumplings. We also add a small amount of prawn to create the right texture.
        £7.20
      • Baked Venison Puff 鹿肉酥

        (2 pieces) Our tender venison is marinated in black pepper, sweet red onion and char siu barbecue sauce, then wrapped in buttery puff pastry, topped with sesame seeds and baked. A deliciously naughty treat.
        £6.90
      • Sweet Char Siu Bao 叉烧包

        (3 pieces) We use ten different spices in our marinade and then slow roast the pork in honey before encasing in our amazing Bao.
        £6.90
      • Sesame Prawn Toast 虾多士

        (2 pieces) The prawn is King so in each prawn toast, we have 33g of high quality prawn served on a slice of bread with a hint of garlic. A real mouthful of prawn and extra delicious with a touch of our fresh chilli sauce.
        £6.90
    • Vegetarian / Vegan

      • Mushroom and Bamboo Dumpling (VEGAN) 上素饺

        (3 pieces) Our masterfully pleated green leaf dumplings contain shiitake and straw mushrooms mixed with sweet carrot and bamboo. Definitely the prettiest dumpling in our range!
        £5.90
      • Vegetable Crystal Dumpling (VEGAN) 水晶饺

        (3 pieces) Wrapped in our golden yellow handmade skins, we mix fresh mushrooms, sweetcorn and baby-corn for a deliciously balanced vegetarian dumpling.
        £5.90
      • Black Truffle Spring Roll (VEGETARIAN) 春卷

        (3 pieces) These deliciously light, crispy, non greasy spring rolls are filled with shiitake mushroom, carrot, sweet flat cabbage and balanced beautifully with black truffle infused oil without overpowering the mixture.
        £7.20
      • Pan Fried Vegetable Dumpling (VEGETARIAN) 素煎饺

        (3 pieces) Our newest addition to the vegetarian dumpling family. Our filing is made from sweet squash, egg and rice noodle. This one has unanimously passed the taste test to add to the list!
        £6.90
    • Set Menu

      • Mai Taste

        Prawn and bamboo har gau (2 pieces) Pork and prawn shui mai (2 pieces) Duck and squash dumpling (2 pieces) Scallop and Chinese leek dumpling (2 pieces) Shanghai pan fried chicken dumpling (2 pieces) Baked venison puff (2 pieces) Sweet char siu bao honey slow roasted pork (2 pieces) Sesame prawn toast (2 pieces)
        £40.00
      • Vegetarian 素套餐

        Vegetable crystal dumpling (4 pieces) Mushroom and bamboo dumpling (4 pieces) Black truffle spring roll (4 pieces) Pan Fried Vegetable Dumpling (4pcs)
        £29.90
      • All Steamed Up

        Prawn and Bamboo Har Gau (4 pieces) Pork and Prawn Shui Mai (4 pieces) Duck and Squash Dumpling (4 pieces) Scallop and Chinese Leek Dumpling (4 pieces) Sweet Char Siu Bao - Honey Slow Roasted Pork (4 pieces) Vegetable Crystal Dumpling (4 pieces) Mushroom and Bamboo Dumpling (4 pieces)
        £64.50
    • Champagne Billecart Salmon

      • 75cl Rosé Brut

        Billecart-Salmon is one of the best kept secrets of the wine trade. Traditionally allocated in small quantities to top restaurants and only available from exclusive wine merchants, now you can enjoy the exceptional flavour of their stunning champagnes in your own home from Mai Dim Sum.
        Unavailable
         • 
        £96.99
      • 37.5cl Rosé Brut (HALF BOTTLE)

        Billecart-Salmon is one of the best kept secrets of the wine trade. Traditionally allocated in small quantities to top restaurants and only available from exclusive wine merchants, now you can enjoy the exceptional flavour of their stunning champagnes in your own home from Mai Dim Sum.
        Unavailable
         • 
        £59.99
    Missing hygiene rating. Please contact the restaurant should you have any queries.Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
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