Maharajah

Marinated pieces of chicken, lamb or paneer cooked in a rich fruity masala sauce.

Fairly hot, cooked with fresh green chilli in thick sauce.

Prawns cooked in a thick sauce with garlic and coriander and served on a puree bread.

Diced pieces of chicken marinated in tandoori spices, stir fried with chat masala, and served with salad.

Chick peas cooked in a thick sauce with garlic and coriander and served on a puree bread.

Breaded whole king prawn deep fried. Served with salad.

Deep fried tender pieces of chicken marinated in spices, coated in seasoned batter. Served with salad.

Medium spiced mince lamb made into a disc shape and pan fried. Served with fried egg on top and salad.

Thinly sliced mushroom stir-fried with garlic and served with salad.

Diced pieces of potato stir fried with chat masala and served with salad.

Deep fried balls of finely chopped onions mixed with gram flour, herbs, and spices. Served with salad.

Triangular shaped crispy pastry wrap filled with lightly spiced mince lamb or vegetables and served with salad.

For one person.

Mixed platter of chicken tikka, lamb tikka, and sheek kebab. Served with salad.

Fresh pepper filled with marinated chicken and chickpeas, grilled in the tandoori oven. Served with salad.

Selected pieces of chicken or lamb marinated in aromatic spices then grilled in a clay tandoori oven. Served with salad.

Fillet of fresh salmon, marinated with mint and turmeric, garnished with honey and sesame seeds. Served with salad.

Delicately flavoured mince lamb cooked with garlic, ginger, and a blend of chef’s special spices. Grilled in tandoori oven on skewers. Served with salad.

Cubed pieces of Indian cottage cheese, coated with medium strength ground spices. Grilled in the tandoori oven. Served with salad.

Quarter piece of chicken marinated in yoghurt, herbs, and spices then cooked in a clay tandoori oven. Served with salad.

Grilled fillet of sea bass, marinated in a mint and turmeric sauce. Served with a spinach and tomato sauce.

Marinated king prawns, grilled in the tandoori oven then cooked with onions, green peppers, and tomato. Tempered in delicious thick sauce.

Grilled king prawns cooked in a rich fruity masala sauce.

Marinated pieces of chicken cooked in a creamy buttery sauce.

Marinated pieces of chicken cooked in a pineapple flavoured creamy sauce with fenugreek and fresh coriander.

A very popular aromatic and delicately flavoured dish cooked in a rich mild creamy sauce with ground almond and fresh cream.

Marinated pieces of chicken, lamb or paneer cooked in a rich fruity masala sauce.

Barbecued pieces of boneless chicken cooked with minced lamb and boiled egg in a rich fruity masala sauce.

A delightful house platter served with tandoori chicken, sheek kebab, chicken bhoona, lamb pasanda, yoghurt, pilau rice, and nan.

A traditional Indian house platter served with different vegetables, yoghurt, rice, and nan.

Cubes of fresh salmon fillet cooked in a delicately flavoured thick sauce with potatoes, onions, tomatoes, and pepper.

Mild or medium flavoured barbecued chicken or lamb cooked with onions, green pepper, and tomatoes.

Fairly hot, cooked with fresh green chilli in thick sauce.

Pieces of chicken or lamb cooked with shatkora a type of Bangladeshi citrus fruit flavoured sauce.

Pieces of chicken or lamb cooked in mild or medium strength thick sauce with mushrooms, aubergine, and a boiled egg.

Pieces of chicken or lamb cooked with fenugreek in a thick sauce.

Served with chips, mushrooms, onions, peas, and tomatoes.

Served with chips, mushrooms, onions, peas, and tomatoes.

Served with chips, mushrooms, onions, peas, and tomatoes.

Served with chips, mushrooms, onions, peas, and tomatoes.

Cooked with basmati rice. Served with a mixed vegetable curry.

Cooked with basmati rice. Served with a mixed vegetable curry.

Cooked with basmati rice. Served with a mixed vegetable curry.

Cooked with basmati rice. Served with a mixed vegetable curry.

Cooked with basmati rice. Served with a mixed vegetable curry.

Cooked with basmati rice. Served with a mixed vegetable curry.

Cooked with basmati rice. Served with a mixed vegetable curry.

Cooked with basmati rice. Served with a mixed vegetable curry.

Selected king prawns, marinated and grilled in the tandoori oven. Served with salad.

A delightful mixture of tandoori dishes, tandoori chicken, sheek kebab, chicken tikka, and lamb tikka. Served with salad.

Grilled trout on the bone. Flavoured with tandoori spices. Served with salad.

Marinated pieces of chicken, lamb or paneer barbecued in the tandoori oven with peppers, tomatoes, and onions. Served with salad.

Selected pieces of chicken, lamb or paneer marinated in aromatic spices then grilled in a clay tandoori oven. Served with salad.

Half a chicken marinated in yoghurt, herbs, and spices, cooked in the tandoori oven. Served with salad.

Cooked medium.

Lightly spiced and dry dish.

Pan-fried fresh mushrooms cooked in a thick curry sauce.

Fresh okra pan-fried with onions and coriander.

Fresh aubergines pan-fried with onions and coriander.

Cauliflower cooked with onions, garlic, and coriander.

Spinach cooked with garlic and onions.

Fried and spiced potatoes in thick sauce.

Stir-fried chick peas with thick sauce.

Spinach and potato. Fairly dry.

Spiced potato and cauliflower. Fairly dry.

Soupy lentils cooked with garlic in butter ghee.

Mixed vegetables cooked with lentils. Fairly hot.

Stir-fried chick peas cooked together with potatoesm in a delicately spiced thick sauce.

Spinach cooked with Indian cottage cheese.

Basmati rice pan-fried with mushrooms and onions.

Steamed white rice, fried with egg, and onions.

Steam white rice fried with spinach and onions.

Steamed white rice, fried with onions.

Steamed white rice, pan fried with lemon flavouring, cashew nuts, onions, and whole mustard.

Basmati rice steam cooked with an aromatic flavour.

Steamed white rice.

Yoghurt with cucumber or onions.

Papadums, samosa, onion bhaji, chicken tikka masala, meat bhoona, prawn pathia, chicken pasanda, chana masala, mixed vegetable curry, pilau rice, nan, kulfi indianice-cream, and coffee.

Papadums, samosa, onion bhaji, chicken tikka bhoona, lamb pasanda, aloo gobi, pilau rice, nan, kulfi indianice-cream, and coffee.

Stuffed with coconut, almonds, and raisins.

Stuffed with spicy minced lamb.

Stuffed with spiced mixed vegetables.

Pan-fried bread made from wholewheat flour.

Pan-fried bread made from wholeweat flour, stuffed with vegetables.

Freshly baked in tandoori oven.

Popular Indian thin bread made from wholewheat flour.

Thin fried bread made from wholewheat flour.