LOH Japandi Kitchen 幸福满满 (Liverpool Street)

Side dishes serve to balance the meal nutritionally, add variety to the dining experience, and often provide contrasting textures and flavors to the main course.

Served with sushi vinegared rice & seasonal side dishes.

Served with Japanese steamed rice & seasonal side dishes.

It is often considered a satisfying and warming meal, especially during colder weather.

"Hosomaki" translates to "Thin roll." Unlike larger and more elaborate sushi rolls, hosomaki is characterized by its smaller size and simplicity.

"Uramaki" refers to a type of sushi roll in Japanese cuisine where the rice is on the outside of the roll, and the nori (seaweed) is on the inside.

A combination of fresh and high-quality ingredients, unique flavour pairings, and innovative presentation.

Futomaki is characterized by its larger size compared to other types of sushi rolls. Our crunchy futo roll is fried with golden panko. Inside with avocado, cucumber, crispy shallot, hot and sour mayonnaise.

Temaki, also known as hand roll sushi, is a style of sushi that is rolled by hand into a cone shape.

Nigiri is a form of traditional Japanese sushi consisting of a small hand-pressed mound of vinegared rice (shari) with a slice of fish or seafood (neta) on top.

Sashimi is a Japanese dish that consists of thinly sliced raw fish or seafood, served without rice.

It's a convenient way to experience a range of flavors and textures in a single meal.

It's a way to provide a variety of sushi options for a group of people, making it easy to share and enjoy different flavors.

Enjoyed at the end of lunch or dinner.