Little Kochi
4.5 x (120+) • £2 Delivery Fee • 5265.5 mi • South Indian • Indian curry • Indian • $$ • Info
x Delivered by store staff
78 Albany Road
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Pricing and fees
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Sunday
17:00 - 22:30 • Menu
12:00 - 14:30 • Lunch Menu
Monday
Tuesday - Saturday
17:00 - 22:30 • Menu
12:00 - 14:30 • Lunch Menu
Featured items
Starters
- Tandoor Cooked Paneer Tikka£6.00Indian cottage cheese, keralan spices served with mint chutney.Popular
- Kochin Calamari Rings£6.50 • 100% (5)Deep fried calamari covered in a traditional chickpea batter, with our house sauce on the side.Gluten Free
- Chicken wings 65£6.50A twist on a classic. Spiced pieces of chicken wings, lightly coated in flour, spiced with chilli, ginger, garlic & curry leaves.Gluten Free
- Veg Samosa - 3 pieces£5.00Shortcrust pastry, stuffed with potato and peas and seasoned with cinnamon for a warm and comforting combination. Dipped tamarind chutney.
- Medhu Vada - 3 pieces£5.00Fried doughnut-shaped snacks called Medu Vada are produced by mixing ground urad dal with other ingredients.
- Onion Bhaji - 3 pieces£5.00Fried to a crisp perfection, thinly sliced onion covered in a basic batter with fragrant spices.Popular
Vegetarina Mains
- Indian Paneer Masala£8.50 • 85% (7)Indian cottage cheese simmered in a fragrant tomato and ground cashew sauce, with a creamy consistency and a hint of buttervegetarian, gluten free
- Kathrikka Paal Curry£10.50 • 100% (5)Juicy aubergine pieces added in with a few spoons of coconut milk and kadai masala.vegetarian, gluten free
- Vegetable Kuruma£7.50With a subtle hint of heat and a velvety, tangy sauce. Yoghurt, almonds, coconut, spices, and a combination of sweetcorn, peas, and carrots go into its making.
- Dal Curry£7.00This dish consists of lentils such as channa, toor, and split moong, along with spices such as garlic, ginger, dried red chilies, curry leaves, turmeric, cumin, coriander, chilli powder, fenugreek, and finely chopped onions.
- Sambar£6.00Vegetable curry made with lentils and a unique combination of spices and tamarind, typical of southern India. Vegetarian Choice.
Seafood Mains
- Nadan Meen Curry£12.50Most common dish in a Keralan household. A seasoned fish dipped in a gravy consisting of smoked tamarind extract, curry leaves and Kashmiri chilli.Popular
- Fish Molee£12.50 • 100% (3)A combination of a Portuguese and Keralan cooking style. It is a pan-fried fish submerged in a creamy light sauce, consisting of turmeric, ginger and coconut milk.
- Meen Mango Curry£12.50Kingfish enriched with mango, curry leaves and with soft touch of coconut milk.
- Keralan Prawn Curry£13.00Prawns simmered in Keralan style gravy mainly consisting fresh flavours of coconut, tamarind and tomato.
Non Vegetarian Mains
- Keralan Chicken Curry£10.90 • 100% (6)Simplistic Keralan chicken curry with roasted coconut and spices.Gluten Free
- Munnar Lamb£12.50Slow cooked succulent lamb pieces completed with a dash of
grated coconut, plantain and cinnamon. - Nadan Beef Curry£11.99 • 100% (3)Spicy preparation from kerala; a perfect combination of spices and flavours, created in a homely cuisine.
- Staff Chicken£9.99 • 100% (4)Chicken on the bone served just as how our staff enjoys. brings a higher heat than the usual dishes on the menu.
- Pork Vechathu£10.99Cooked with rich spices such as red chilli, cinnamon, cloves, cumin, garlic and ginger. Pork Peralan is a naturally spicy dish
Sides
The Biryani (Favourite Indian dish made with rice with either prawns, meat or vegetables)
Rice and Bread
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Little Kochi has a FHRS rating of 4. This information was updated on 04/06/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.