Little Aladdin
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Sunday
12:00 - 20:35
Monday
12:30 - 20:28
Tuesday - Saturday
12:00 - 20:35
Vegan Delight Curry
- Chana Masala£5.50 • 93% (32)Chickpeas cooked in fried onions fresh ginger garlic, and freshly grinned spices.#3 most liked
- Red Kidney Beans Curry£5.90 • 81% (16)Red beans cooked in tomatoes and onions with garlic ginger based sauce added with light spices.gluten free - nuts free - vegan
- Aloo Palak£6.50 • 80% (20)Spinach leaf and potatoes cooked in gravy of onions tomatoes garlic ginger with spices.gluten free - nuts free - vegan
- Cabbage Curry£5.90 • 100% (3)Fresh green cabbages cooked traditionally in mustard seeds and special mix spice based in onion tomatoes, and garlic sauce.gluten free - nuts free - vegan
- Bhindi Masala£6.50 • 54% (22)Bhindi (okra) cooked in special spices with tomatoes onions garlic or ginger based sauce also added fresh green chillis, and coriander garnish.gluten free - nuts free - vegan
- Aloo Gobi£5.50 • 69% (23)Potatoes and cauliflower tossed in bhuna sauce with onions tomatoes garlic or ginger with spices.gluten free - nuts free - vegan
- Brown Lentils£5.90 • 80% (10)Brown lentils cooked in the spice with garlic, and onion based sauce.gluten free - nuts free - vegan
- Bombay Potatoes£5.90 • 79% (24)Potatoes cooked in bombay style with special sauce, and spices.gluten free - nuts free - vegan
- Aloo Bengan£6.50 • 69% (13)Aubergine and potatoes cooked with onions tomatoes garlic or ginger based sauce, and spices.gluten free - nuts free - vegan
- Mixed Vegetables£5.50 • 76% (13)A medley of vegetables cooked with onions tomatoes, and fresh garlic ginger gravy mixed with spices.gluten free - nuts free - vegan
Chefs Special Dishes
- Vegetables Korma£6.90 • 84% (39)Creamy and healthy - a winning combination for this curry nice, and mild includes, mixed vegetable, chopped onions, tomatoes, garlic based sauce with almonds milk, and coconut to make its unique smooth texture taste.#2 most liked
- Mixed Vegetables Biryani£8.50 • 78% (37)Rice cooked traditionally with medley of vegetable garlic paste, cloves, cumin seeds, cardamom, bay leaf, and special spices. Garnishing of fresh green chilli and coriander.#1 most liked
- Tarka Daal£5.90 • 85% (35)Red splits lentils cooked in fried onions and garlic with special spices garnished with green chillis, and fresh coriander leafs.Gluten Free - Nuts Free
- Sabzi Mirchi£6.90 • 66% (12)Hot vegetables. Medley of mix vegetables cooked in special hot spices with onions tomatoes garlic ginger sauce including green chillis garnish.Gluten Free - Nuts Free - Hot
- Chana Biryani£7.50 • 66% (15)Rice cooked traditionally with chickpeas and potatoes garlic paste, cloves, cumin seeds, cardamom, bay leaf, and special spices. Garnishing of fresh green chilli and coriander.Gluten Free - Nuts Free
- Pain White Rice£2.80
Falafel and Wraps
- Tofu Wrap£5.80 • 92% (27)Delicious tofu bettered with gram flour and light spices then deep fried to give it bit crispy texture wrapped with lettuce onions tomatoes cucumbers with choices of sauces.
- Falafel Wrap£5.80 • 82% (29)Falafel wrap is an interesting mediterranean recipe that is not just filling for the stomach but also satiates your soul. This wrap is stuffed with crispy deep fried falafel which is made of chickpeas and spices along with lettuce, red onions, tomatoes cucumber topped off with creamy vegan mayonnaise. Hummus and other sauces of your choice.
- Mega Mix Wrap£6.80 • 87% (24)Delicious mix of 3 pieces of falafel and 2 chunky pieces of deep fried and bettered tofu strips mixed with all salads make an amazing mouthwatering texture for the wrap.
- Chip Naan Wrap£4.99 • 66% (9)Deep fried finger fries wrapped in thin vegan naan with all the salads, and vegan sauces.
Vegan Burgers
Chips and Things
Sundries
Vegan Dips
Beverages
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Little Aladdin has a FHRS rating of 3. This information was updated on 22/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
