La Vaca
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Sunday
Monday - Saturday
17:00 - 22:00
Starters and Nibbles
- Gambas al pil pil£7.95 • 60% (5)Garlic baked prawns with crusty bread.
- Empanadas£7.50 • 66% (3)
- Aceitunas£4.50Black and green olives in an olive oil, lemon and oregano marinade.vegetarian, gluten free
- Pan con tomate y chorizo£6.50Toasted bread topped with fresh chopped tomato, olive oil, garlic and warm chorizo.
- Costillas de cerdo£6.25 • 100% (3)Spicy pork ribs.Gluten Free
- Choricillos£5.00Cocktail chorizo sausages.
- Aji relleno£4.50Chillies stuffed with creamy feta.vegetarian, gluten free
- Morcilla£5.00Mini sweet Spanish black pudding.
- Anticuchos£7.00Mini beef and chorizo skewers.Gluten Free
- Duo de Ceviche£7.95A taster of both our delicious, freshly made ceviches – a popular South American cured fish dish. Salmon and cod ceviche and prawn and chilli ceviche. Served chilled.Gluten Free
Sharing Boards • Tablas
- Carne£15.00 • 100% (3)A selection of mini morcilla bites, choricillos, bite sized beef and chorizo kebabs and sun blushed tomatoes. Served with fresh bread, suitable for 2 to 3 people.
- Quesos£15.00 • 100% (3)Manchego, warmed goats cheese, cheddar, halloumi skewers, and mini mozzarella balls. Served with fresh bread, suitable for 2 to 3 people.
- Vegetariano£15.00Artichoke hearts, olives, sundried tomatoes, feta stuffed chillies, hummus, pitta bread, tzatziki and mini mozzarella balls. Served with fresh bread, suitable for 2 to 3 people.
From the Grill • De la Parrilla
- Lomo Vetado£13.95 • 86% (29)Ribeye. Thanks to the marbling throughout this steak it's our most succulent and juicy. We recommend the ribeye cooked medium rare. Our beef is sourced from local, Yorkshire farms and the cows are reared in fields.Gluten Free
- Pan Handle 24oz, 680g£34.95 • 75% (4)Pan Handle. A ribeye steak on the bone. This steak has plenty of marbling and also takes flavour from the bone. It's a thick steak so we recommend the pan handle cooked medium or medium rare. Our beef is sourced from local, Yorkshire farms and the cows are reared in fields.Gluten Free
- Porterhouse steak 40oz, 1.13kg£49.95Porterhouse. The Porterhouse is taken from the first cut of the t-bone and therefore has a larger section of the filet due to the size of this steak we would recommend medium rare. We carry a limited stock of 40oz Porterhouse, please pre-order to avoid disappointment. Served unaccompanied. Our beef is sourced from local, Yorkshire farms and the cows are reared in fields.Gluten Free
- Lomo Liso£13.95 • 83% (6)Sirloin. The leanest of our cuts but no compromise on flavour. As it's a bit leaner this steak is nice rare or medium rare. Our beef is sourced from local, Yorkshire farms and the cows are reared in fields.Gluten Free
- T Bone 30oz, 850g£39.95 • 100% (3)T-bone. A cross section of sirloin and fillet. This cut has lots of flavour from the bone. We recommend the t-bone cooked medium rare. Our beef is sourced from local, Yorkshire farms and the cows are reared in fields.Gluten Free
- Cuadril£12.95 • 100% (14)Rump. This cut is packed full of flavour and very tasty. We recommend the rump cooked medium. Our beef is sourced from local, Yorkshire farms and the cows are reared in fields.Gluten Free
- Parrillada£43.90Minimum of 2 people. Includes 2 x 8oz sirloin steaks, chorizo, morcilla, pork ribs and chips.Gluten Free
Other Dishes • Platos
Sides • Acompaniamentos
Deep filled Baguette • Entrepanes
Soft Drinks • Bebidas
Beer • Cerveze
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. La Vaca has a FHRS rating of 5. This information was updated on 30/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.