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    4. La Sirena
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    Location and hours

    101 Leigh Rd, LEIGH-ON-SEA, EMEA SS9 1
    Sunday
    00:00 - 20:00Menu
    12:30 - 17:30Sunday Menu
    16:30 - 21:30Kids Menu
    16:30 - 21:30Pizza Menu
    Monday
    16:00 - 21:00Menu
    Tuesday - Saturday
    16:00 - 21:00Menu
    16:30 - 21:30Kids Menu
    16:30 - 21:30Pizza Menu

    La Sirena

    Italian
      •  More info
    101 Leigh Rd, LEIGH-ON-SEA, EMEA SS9 1
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    • Snacks
        • Garlic Bread
        • Cheesy Garlic Bread
        • Tomato Garlic Bread
        • Tomato and Chilli Garlic Bread
        • Bruschetta
          Toasted fresh bread topped with chopped tomato, olive oil, fresh basil, and garlic.
        • Bruschetta - Prosciutto Crudo
          Toasted fresh bread topped with olive oil, parma ham, and parmesan.
      • Cold Starters
          • Tricolore Salad
            Avocado, mozzarella cheese, fresh tomato, basil, and olive oil.
          • Caprese Salad
            Mozzarella cheese, tomato, basil, and olive oil.
          • Prawn Cocktail
            With Marie Rose sauce, paprika, and buttered brown bread.
        • Hot Starters
            • Whitebait Della Casa
              Whitebait, courgettes slices, served with garlic mayonnaise.
            • Frittura di Calamari
              Deep fried squid served with garlic mayonnaise.
            • Gamberoni Vulcano
              King prawns, garlic, fresh chilli, white wine, and tomato sauce.
          • Spaghetti
              • Spaghetti Bolognese
                The classic Italian dish made with fresh mince beef and chef's very own sauce.
              • Spaghetti Napoli
                Classic Italian tomato sauce with fresh basil.
              • Spaghetti Carbonara
                Smoked pancetta, fresh cream, egg yolk, black pepper, and parmesan.
              • Spaghetti Terra Mare
                Italian smoked pancetta, prawns, chilli, onion, garlic, rosemary, parmesan cheese, white wine, and butter sauce.
              • Spaghetti Scogliera
                Mixed seafood with king prawns, garlic, white wine, basil, tomato, and lobster sauce.
            • Penne
                • Penne Parigina
                  Ham, peas, garlic, onions, cream, and a hint of tomato sauce.
                • Penne Arrabbiata
                  Tomato sauce, basil, garlic, and fresh chilli.
                • Penne Ariola
                  Pan-fried chicken breast cooked in garlic, fresh chilli, olive oil, cherry tomato, and spring onion, finished with parmesan cheese shavings and rocket salad.
              • Tagliatelle
                  • Mare e Monti
                    Fresh asparagus tips, fresh baby prawns, cherry tomato, basil, and olive oil.
                  • Tagliatelle alla Trapanese
                    Fresh tomatoes, garlic, chilli, basil, pine nuts, and parmesan.
                  • Tagliatelle al Salmone
                    Smoked salmon, garlic, onions, vodka, cream, and tomato sauce.
                • Pasta Dishes
                    • Traditional Italian Homemade Lasagna
                      Fresh pasta layered with bolognese sauce.
                    • Homemade Cannelloni
                      Fresh pasta filled with ricotta cheese and spinach, baked in the oven, with tomato sauce, cream, and cheese.
                  • Risotti
                      • Risotto Marinara
                        Seafood, garlic, white wine, tomato sauce, and parsley.
                      • Risotto del Contadino
                        Chicken, pancetta, peas, mushroom, onion, cream, and finished with parmesan shavings.
                      • Risotto Vegetariana
                        Risotto cooked with mixed vegetables in a tomato sauce.
                    • Chicken
                        • Pollo Milanese
                          Traditional Italian chicken breast coated in breadcrumbs, shallow fried, and served with spaghetti bolognese.
                        • Pollo Piccante
                          Chicken breast cooked in garlic, mushroom, cherry tomato, rosemary, and white wine with fresh chilli.
                      • Veal
                          • Vitello Valdostana
                            Veal escalope stuffed with ham and cheese, coated in breadcrumbs, fried, and served in a light mushroom sauce.
                          • Vitello Milanese
                            Veal escalope coated in breadcrumbs, pan fried and served with spaghetti bolognese.
                        • Pork
                            • A Roasted Belly of Pork
                              Slow roasted and rolled served on pureéd potatoes with a reduced pork broth, topped with crispy pancetta.
                          • Lamb
                              • Lamb Cutlets
                                Grilled and finished with a creamy mint sauce and served with mashed potatoes.
                              • Stinco D’Agnello
                                Lamb shank slowly cooked in the oven with mixed vegetables in a rich red wine sauce, served with mashed potato.
                            • Speciality Grills
                              • 10oz Fillet alla Griglia
                            • Chef's Speciality
                                • Diane Speciality Sauce
                                  Mushrooms, rich red wine, and French mustard, laced with cream.
                                • Pepe Verde Speciality Sauce
                                  Brandy, green peppercorns, demi glace, and cream.
                                • Dolcelatte Sauce
                                  Italian blue cheese sauce.
                              • Pesci-Fish
                                  • Branzino alla Siciliana
                                    Sea bass pan-fried with garlic, capers, cherry tomato, and spring onion.
                                  • Gamberoni all'Aglio
                                    King prawns pan fried in a garlic and butter sauce.
                                  • Salmone al Cartoccio
                                    Salmon oven baked in foil, marinated with fresh herbs, cherry tomato, and spring onions.
                                  • Merluzzo Della Contessa
                                    Fresh cod steak, coated in flour, and baked in the oven and finished with succulent prawns in a cognac white sauce. Served with mashed potatoes.
                                • Salads
                                    • Chicken Salad
                                      Grilled chicken breast served with French beans, baby salad leaves, boiled eggs, spicy homemade croutons, and crispy salted almonds in a balsamic dressing.
                                    • King Prawn Milanese Salad
                                      Breaded king prawns served with avocado, cherry tomatoes, baby salad leaves, spicy homemade croutons and almonds, red onions in a balsamic dressing.
                                  • Vegetables
                                      • Sauté Lyonnaise
                                      • Sauté
                                      • Chips
                                      • Carrots
                                      • Broccoli
                                      • Spinach
                                      • Mushrooms
                                      • Cauliflower
                                      • Chef’s Selection
                                        Two vegetables and potatoes.
                                    • Insalate - Salads
                                        • Insalata Mista
                                          Mixed salad.
                                        • Pomodoro e Cipolla
                                          Tomatoes and onion salad.
                                        • Rucola and Parmigiano
                                          Rocket, olive oil, and parmesan.
                                      La Sirena has a FHRS rating of 5. This information was updated on 01/09/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.