Kwan Thai
4.3 x (112) • £2.50 Delivery Fee • 5365.3 mi • Thai • Asian • Noodles • Rice dishes • Rice & Curry • $$ • Info
x Delivered by store staff
14 Saint Nicholas Street
Kwan Thai is an excellently rated restaurant in Ipswich, known for its popular dishes like massaman curry, panang curry, and hoy shell. Customers commonly order rice and noodles, soups, beef dishes, and seafood... More
Kwan Thai is an excellently rated restaurant in Ipswich, known for its popular dishes like massaman curry, panang curry, and hoy shell. Customers commonly order rice and noodles, soups, beef dishes, and seafood options. The restaurant offers set menus for 2 or 3 people and a variety of vegetable and meat-based starters. Less
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Sunday
Monday - Thursday
12:00 - 13:30 • Menu
17:30 - 21:30 • Menu
Friday
12:00 - 13:30 • Menu
17:30 - 22:30 • Menu
Saturday
12:00 - 13:30 • Menu
17:25 - 22:30 • Menu
Featured items
Set Menu's
- Menu H For 2 People - £28.95 Per Person£57.90 • 100% (9)Kwan Thai recommend selection of our starters, weeping tiger, chicken massaman curry, phad dee ew & chicken fried rice.
- Menu A For 2 People - £21.25 Per Person£42.50Spicy chicken wrapped in spinach leaves, chicken stir-fried with baby sweet corn, pork stir-fried with chilli and Thai basil, phad mee 92, steamed rice.Spicy
- Menu G For 2 People - £28.95 Per Person£57.90Kwan Thai recommend selection of our starters, sweet and sour chicken, Bangkok pork, beef in chilli and onion, phad mee 92 & steamed rice.
- Menu B For 2 People - £25.95 Per Person£51.90Beef and chicken satay, red or green chicken curry, crispy fried cod topped with fresh vegetables and pork slices, meegrorp & steamed rice.
- Menu K For 4 People - £28.95 Per Person£115.80Kwan Thai recommend selection of our starters, weeping tiger, chicken stir-fried with mushrooms in soy sauce, pork stir-fried with chilli paste, prawn stir-fried with chilli and Thai basil, phad mee 92 & egg fried rice.
- Menu D For 3 People - £27.25 Per Person£81.75Sesame prawn toast, fried chicken in a Thai red wine sauce, weeping tiger, chicken massaman curry, chicken fried with cashew nuts and chilli, prawn stir-fried with chilli and Thai basil, phad mee (92), egg fried rice.
- Menu I For 3 People - £28.95 Per Person£86.85Kwan Thai recommend selection of our starters, weeping tiger, sweet and sour chicken, prawn stir-fried with cashew nuts, pork stir-fried with chilli and Thai basil, phad mee 92 & steamed rice.
- Menu J For 3 People - £28.95 Per Person£86.85Kwan Thai recommend selection of our starters, weeping tiger, chicken massaman curry, Bangkok pork, prawn stir-fried with chilli and Thai basil, phad see ew & steamed rice.
- Menu C For 3 People - £24.25 Per Person£72.75Beef and chicken satay, spicy chicken wrapped in spinach leaves, chicken fried with garlic and soy sauce, prawn stir-fried with chillies and onion, sauteed beef with salted black bean, pork stir-fried with ginger and mushrooms, phad mee 92 & steamed rice.Spicy
- Menu F For 4 People - £25.75 Per Person£103.00Sesame prawn toast, fried chicken in a Thai red wine sauce, weeping tiger, red or green chicken curry, prawn stir-fried with asparagus, pork stir-fried with pepper and garlic, duck fried with mushrooms in soya sauce, phad see ew & steamed rice.
- Menu L For 4 People - £28.95 Per Person£115.80Poh taek tom yum soup hot and sour seafood soup, weeping tiger, chicken fried in garlic and soy sauce, Bangkok pork, prawn stir-fried with broccoli, chicken panang, meegrorp, phad see ew & steamed rice.Hot
- Menu E For 4 People - £25.25 Per Person£101.00Prawn spring rolls, beef and chicken satay, weeping tiger, broccoli stir-fried with prawns in a special sauce, pork stir-fried with chilli and Thai basil, chicken panang, meegrorp, phad mee 92 & egg fried rice.
- Menu M For 2 People - 27.25 Per Person£54.50Vegetable selection of starter, vegetable sweet and sour, vegetable chilli and onion, vegetable stir fry with soy sauce, phad mee 92 & egg fried rice.
Starters
- #4. Ka Nom Bpung Na Goong (Sesame toast)£7.75 • 100% (9)Sesame prawn toast.
- Kwan Thai's Recommendation£9.95 • 66% (9)A selection of our starters, comprising of prawn spring rolls, aromatic chicken, satay, fried chicken in a Thai red wine sauce & sesame prawn toast.
- #2. Gai Hor Baituey£7.55 • 100% (5)Aromatic chicken wrapped in spinach leaves - chicken marinated in chilli sauce and sesame oil, wrapped in spinach leaves and served with sweet and sour sauce.
- #3. Bpor Bpee a Tort (Whole Prawn Spring Rolls)£7.55 • 88% (9)Deep-fried minced prawn and chicken, wrapped in pastry leaves.
- #6. Satay Neua/Gai£7.95 • 90% (11)Grilled strips of marinated beef or chicken with a delicious peanut sauce and cucumber salad.
- Prawn Crackers£3.95 • 100% (9)With a sweet chilli dip.
- #7. Gai lao Dairng£8.25 • 100% (3)Fried chicken in a Thai red wine sauce.
Soups
Vegetable Starters
Vegetable Soups
Main Course
Chicken
Duck
Beef
King Prawn & Prawns
Seafoods
Fish
Barbecued
Salads
Rice & Noodles
Vegetable Main Dishes
Can I order Kwan Thai delivery in Cambridge and East Anglia with Uber Eats?
Yes. Kwan Thai delivery is available on Uber Eats in Cambridge and East Anglia.
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How do I order Kwan Thai delivery online in Cambridge and East Anglia?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Kwan Thai menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Kwan Thai online menu prices?
View upfront pricing information for the various items offered by Kwan Thai here on this page.
How do I get free delivery on my Kwan Thai order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its rewards is a £0 delivery fee on select orders.
How do I pay for my Kwan Thai order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Kwan Thai delivery in Cambridge and East Anglia?
If you’re in need of some suggestions for your Kwan Thai order, check out the items showcased in “Picked for you” on this page.
