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    1. United Kingdom
    2. England
    3. Newcastle under Lyme
    4. Koh-i-Noor Indian Restaurant
    Koh-i-Noor Indian Restaurant
    Too far to deliver

    Koh-i-Noor Indian Restaurant

    4.7
    (62)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    17:30 - 22:00
    ₩ • Indian

    7 Liverpool Rd, Newcastle ST5 2 • More

    Order Minimum
    This restaurant requires a £5 order minimum

    • Picked for you

      • Korma

        A delicate preparation of curd, cream, and selected spices.
        £8.25
        Very Mild
      • Chicken Tikka Massala

        Prepared in a unique medium sauce using ground almonds, desiccated coconut, and fresh cream creating the famous rich and tasty dish
        £8.95
      • Bhuna

        Cooked with lots of onions, green herbs, and garam massala, garnished with coriander and tomatoes.
        £8.25
        Medium Hot
      • Sagwalla

        Cooked with spinach, onion, garlic, and garam massala.
        £8.25
        Medium Hot
      • Madras Curries

        Hot, spicy and extensively prepared with exotic spices and chillies making it a tasty and popular dish.
        £8.25
        Very Hot
    • Starters

      • Koh-I-Noor Special Starter

        For 2 people. Chicken chaat, onion bhaji, and seekh kebab.
        £9.95
      • King Prawn Butterfly

        A king prawn opened up into a butterfly. Lightly spiced then shallow fried.
        £5.50
      • Mixed Starter

        Mixture of chicken tikka, lamb tikka, and onion bhaji.
        £5.50
      • Meat Samosa

        Triangular pastry stuffed with minced lamb.
        £4.25
      • Veg Samosa

        Triangular pastry stuffed with seasoned mixed vegetables.
        £4.25
      • Shami Kebab

        Rounded patties of spiced minced lamb, garnished with fresh onion, cucumber, tomato, and coriander salad.
        £4.25
      • Seekh Kebab

        Spiced minced lamb, skewered on a sheik cooked over flamed tandoori oven.
        £4.25
      • Tandoori Chicken

        A quarter chicken marinated in a unique blend of selected spices and yoghurt. Grilled over a flamed tandoori oven.
        £4.25
      • Chicken Tikka

        Boneless chicken breast marinated in a special tikka sauce which gives its own distinctive taste. Grilled in the tandoori oven.
        £4.25
      • Lamb Tikka

        Diced lamb marinated in a special tikka sauce which gives its own distinctive taste. Grilled in the tandoori oven.
        £4.25
      • Onion Bhaji

        Sliced onions with lentils in a spicy batter, deep fried.
        £3.95
      • Mushroom Bhaji

        Sliced mushrooms in a light, spicy sauce.
        £3.95
      • Pepper Grill

        Fresh pepper barbecued in a clay oven with a chicken stuffing.
        £4.95
      • King Prawn Bhaji on Puri

        Delicately spiced shelled king prawn. Served on a light and crispy puri bread.
        £5.50
      • Garlic Mushrooms

        Sliced mushrooms, cooked in garlic and cream sauce, finished with sprinkled cheese allowed to melt
        £4.25
      • Chicken Chaat on Puri

        Shredded chicken breast in chaat massala, medium spiced resting on a bed of light and crispy puri bread.
        £4.50
        Medium Hot
      • Aloo Chaat on Puri

        Potato chunks cooked in chaat massala, medium spiced resting on a bed of light and crispy puri bread.
        £4.50
      • Prawn Cocktail

        Layers of fresh salad, prawn, and cocktail sauce. Served in a glass.
        £4.25
      • Fried Scampi

        Deep fried scampi served with tartar sauce.
        £4.25
      • Mulligatawny

        Spicy, lentil based Indian soup, garnished with squeezed lemon. Served with chapati.
        £3.95
        Spicy Hot
      • Poppadom

        £0.75
      • Lime Pickle

        Chutney relish tub.
        £0.45
      • Mango Chutney

        Chutney relish tub.
        £0.45
      • Mint Yoghurt Sauce

        Chutney relish tub.
        £0.45
      • Onion Chutney

        Chutney relish tub.
        £0.45
      • Spiced Poppadom

        Chutney relish tub.
        £0.70
    • Chicken Special

      • Kadhi Chicken Tikka

        Bangladeshi stir fried dish. Cooked with pimentos, brinjal, onion, soy sauce, and tomatoes, garnished with spring onion and coriander.
        £9.25
        Medium Hot
      • Shatkora Chicken

        Cooked with exotic citrus fruit which is exclusively famous in the Sylhet region of Bangladesh fine blend of spice and citrus flavor.
        £9.25
        Slightly Hot
      • Butter Chicken Tikka

        A luxurious dish made from marinated chicken breast in a sauce based on ghee with cream, almond, bay leaves, and butter.
        £9.25
        Mild
      • Paneer Chicken Tikka

        Marinated chicken breast and diced Indian cheese in a medium spiced rich sauce. Garnished with melted mozzarella cheese.
        £9.25
        Medium
      • Achari Chicken

        Cooked in briskly fried onion, black pepper, coriander, cinnamon, green pepper, pickle, and tomatoes.
        £9.25
        Medium
      • Akhni Chicken

        Prepared with basmati rice, boneless chicken, egg, pineapple, sultanas, almonds, flavoured spices, and cashew nuts. Served with vegetable curry sauce.
        £9.25
        Medium
      • Chicken Naga

        Cooked with the king of all chillies - the naga, in a thick bhuna sauce. Not as hot as a vindaloo yet hotter than a madras with the flavour of naga mirch.
        £9.25
        Very Hot
      • Chicken Tikka Bhuna Massala

        An amazing dish created from a combination of two traditional dishes put together.
        £9.25
        Medium Hot
      • Mango Chicken Tikka

        Marinated chicken breast in a mild sauce, prepared with exotic spices, then sweetened with a slice of mango.
        £9.25
        Mild
      • Tamarind Chicken Tikka

        Cooked with tamarind and a variety of herbs and spices creating a tantalising sour and sweet sauce.
        £9.25
        Medium Hot
      • Chicken Pudina

        Tender pieces of chicken uniquely cooked with fresh mint leaves, cinnamon, and garlic producing a rich and medium sauce.
        £9.25
        Medium Hot
      • Chicken Tikka Tawa

        Cubes of marinated chicken, onions, red pepper, green pepper, and tomatoes topped with coriander.
        £9.95
        Medium Hot
      • Bengal Chicken

        Fried in onion, green pepper, tomato, cinnamon, bay leaves, and a whole egg garnished with tomatoes and coriander in a thick sauce.
        £9.25
        Slightly Hot
      • Chicken Tikka Peshwari

        Prepared with tandoori sauce, onions, tomatoes, and green peppers which are cooked in a spicy sauce.
        £9.25
        Slightly Hot
      • Chicken Tikka Akbori

        A smooth and creamy dish prepared with garlic, coriander, and almond powder garnished with a strip of paneer (Indian cheese).
        £9.25
        Mild
      • Chicken Pasanda

        A rich dish prepared in a very mild sauce with cream and mixed fruit.
        £9.25
        Mild
      • Chicken Tikka Nawabi

        Served with pilau rice cooked with chicken tikka, minced meat, and a whole egg served in a medium thick sauce.
        £10.20
        Medium Hot
      • Chicken Green Massala

        Cooked with green chilli and lots of coriander, garlic, ginger, and pimentos, in a thick madras hot sauce.
        £9.25
        Very Hot
      • Rajella Chilli Chicken Tikka

        Cooked with freshly chopped chilli, onions, and a hint of yoghurt.
        £9.25
        Hot
      • Chicken Curry Punjabi

        An authentic North Indian hot and creamy curry using kadipatta sweet neem leaves and whole jeera.
        £9.25
        Hot
      • Chicken Massaman

        Prepared with green beans in a thick madras strength sauce.
        £9.25
        Very Hot
      • Chicken Tikka Naga

        Marinated chicken cooked with the king of all chillies- the naga, is a thick bhuna sauce, not as hot as a vindaloo yet hotter than a madras with the flavor of naga mirch.
        £9.95
        Very Hot
    • Lamb Specials

      • Kadhi Lamb Tikka

        Bangladeshi stir fried dish. Cooked with pimentos, brinjal, onion, soy sauce, tomatoes, and garnished with spring onion and coriander.
        £9.95
        Medium Hot
      • Lamb Green Massala

        Cooked with green chilli and lots of coriander, garlic, ginger, and pimentos in thick madras hot sauce.
        £9.25
        Very Hot
      • Achar Lamb

        Cooked in briskly fried onion, black pepper, coriander, cinnamon, green pepper, pickle, and tomatoes.
        £9.25
        Medium Hot
      • Lamb Tikka Rajella Chilli

        Cooked with freshly chopped chilli, onions, and a hint of yoghurt.
        £9.25
        Hot
      • Lamb Tikka Bhuna Massala

        Created from a combination of two traditional dishes put together.
        £9.95
        Medium Hot
      • Lamb Podina

        Tender pieces of lamb uniquely cooked with fresh mint leaves, cinnamon and garlic producing a rich and medium sauce.
        £9.25
        Medium Hot
      • Lamb Naga

        Cooked with the king of all chillies - the naga, in a thick bhuna sauce, not as hot as a vindaloo yet hotter than a madras with the flavor of naga mirch
        £9.25
        Very Hot
      • Butter Lamb Tikka

        Cooked with almond powder, cream, and lots of butter.
        £9.25
        Mild
      • Paneer Lamb Tikka

        Marianted lamb cooked in a medium spicy sauce sprinkled with cheese and dhania.
        £9.25
      • Lamb Tikka Tawa

        Cubes of marinated lamb, onions, red pepper, green pepper, and tomatoes topped with coriander.
        £9.95
        Medium Hot
      • Lamb Tikka Akbori

        Cooked with tamarind and a variety of herbs and spices creating a tantalising sour and sweet sauce.
        £9.25
        Mild
      • Lamb Pasanda

        A rich dish prepared in a very mild sauce with cream and mixed fruit.
        £9.25
        Mild
      • Shatkora Lamb

        Cooked with exotic citrus fruit exclusively famous in the Sylhet region of Bangladesh. Fine blend of spice and citrus flavor.
        £9.25
        Slightly Hot
    • Vegetable Specials

      • Special Vegetable Dish

        Vegetable pilau with bhindi vhaji and tarka daal.
        £9.95
        medium hot - vegetarian
      • Quorn Massala

        Delicious, meat free and chicken flavored. Made from mycoprotein which is mushroom in origin and not derived from soya.
        £9.95
      • Quorn Rajella

        Quorn cooked with finely chopped fresh onions, green pepper with various herbs and spices and a hint of yoghurt producing a rich texture and a flavorsome sauce.
        £9.95
        hot - vegetarian
    • Seafood Specials

      • Tilapia Baazi

        Tilapia fillet stir fried with green peppers, tomatoes, and spices.
        £10.25
        Medium Hot
      • Tilapia Massala

        Tilapia marinated with various spices in a spicy rich sauce.
        £10.25
        Medium Hot
      • Tilapia Bhuna

        Tilapia fillet cooked in a traditional Bangladeshi sauce. Cooked with onions, cinnamon, bay leaves, and garnished with parsley.
        £10.25
      • Tandoori King Prawn Naga

        Cooked with the king of all chillies - the naga, in a thick bhuna sauce, not as hot as a vindaloo yet hotter than a madras with the flavor of naga rich.
        £12.25
        Very Hot
      • Pangasius Rajella

        Bangladeshi river fish cooked with finely chopped fresh onions, green peppers with various herbs and spices with a hint of yoghurt producing a rich and flavorsome sauce
        £10.95
        Slightly Hot
      • Kadhi Chingri

        An authentic stir fry dish cooked with tandoori king prawn, fresh aubergine, green peppers, and tomatoes. Prepared on a wok to enhance all the flavors from the fresh herbs and spices.
        £11.95
        Medium
      • Tandoori King Prawn Akbori

        King prawn, marinated with crushed ginger, garlic, herbs, tandoori massala, and yoghurt. cooked in a flamed tandoori oven.
        £13.95
        Mild
    • Old Favourites

      • Jalfrezi

        With fresh green chilli, capsicum, and tomatoes in a special sauce.
        £8.25
        Hot
      • Sagwalla

        Cooked with spinach, onion, garlic, and garam massala.
        £8.25
        Medium Hot
      • Bhuna

        Cooked with lots of onions, green herbs, and garam massala, garnished with coriander and tomatoes.
        £8.25
        Medium Hot
      • Madras Curries

        Hot, spicy and extensively prepared with exotic spices and chillies making it a tasty and popular dish.
        £8.25
        Very Hot
      • Korma

        A delicate preparation of curd, cream, and selected spices.
        £8.25
        Very Mild
      • Samber

        Prepared with lentils, lemon sauce and a mixture of oriental spices then garnished with coriander.
        £8.25
        Slightly Hot
      • Phatia

        With a topping of fried onions, green peppers, and fried tomatoes.
        £8.25
        Medium
      • Malayan

        Cooked with banana and pineapple.
        £8.25
        Very Mild
      • Dansak

        Lentils, pineapple, and lemon in a sweet, sour, and hot sauce.
        £8.25
        Slightly Hot
      • Rogan Josh

        Prepared using peeled tomatoes spiced up with numerous fresh herbs and spices in order to give it a mouth watering taste.
        £8.25
        Slightly Hot
      • Dupiaza

        A method of preparation especially suitable for meat or fowl which are briskly fried with onions, black pepper, dhania, cinnamon, bay leaves, and cardamons.
        £8.25
      • Chana Walla

        Chickpeas, coriander, bay leaf, green pepper, and garlic.
        £8.25
        Medium Hot
      • Korai Dishes

        Prepared with green chillies, coriander, cinnamon, bay leaves, cardamons, and green peppers with fresh tomatoes.
        £8.25
        Slightly Hot
      • Vindaloo

        Extremely hot dish made with garlic, ginger, garam massala, fresh herbs, and an extensive use of chillies.
        £8.25
        Extra Hot
    • Tandoori Specialties

      • Tandoori Chicken

        The famous "red" spring chicken on the bone with a hint of paprika, yoghurt, and lemon juice. Slowly marinated in the Koh-I-Noor special marinade which gives its own distinctive flavor. Barbecued in the ancient traditional clay oven and served with fresh salad and mint yoghurt sauce.
        £9.95
      • Chicken Tikka

        Succulent diced chicken breast, marinated in crushed ginger, garlic, herbs, tandoori massala, and yoghurt. Slowly marinated in the Koh-I-Noor special marinade which gives its own distinctive flavor. Barbecued in the ancient traditional clay oven and served with fresh salad and mint yoghurt sauce.
        £9.25
      • Lamb Tikka

        Selected cuts of lamb marinated in crushed ginger, herbs, tandoori massala, and yoghurt, then cooked on a skewer. Slowly marinated in the Koh-I-Noor special marinade which gives its own distinctive flavor. Barbecued in the ancient traditional clay oven and served with fresh salad and mint yoghurt sauce.
        £9.25
      • Chicken Shaslik

        Succulent pieced of marinated chicken along with onions, green pepper, and tomatoes. Slowly marinated in the Koh-I-Noor special marinade which gives its own distinctive flavor. Barbecued in the ancient traditional clay oven and served with fresh salad and mint yoghurt sauce.
        £9.95
      • Lamb Shaslik

        Succulent pieces of lamb along with onions, green pepper, and tomatoes. Slowly marinated in the Koh-I-Noor special marinade which gives its own distinctive flavor. Barbecued in the ancient traditional clay oven and served with fresh salad and mint yoghurt sauce.
        £9.95
      • Tandoori Mixed Grill

        A galaxy of tandoori grills - chicken and lamb tikka, seekh kebab, and tandoori chicken. Slowly marinated in the Koh-I-Noor special marinade which gives its own distinctive flavor. Barbecued in the ancient traditional clay oven and served with fresh salad and mint yoghurt sauce.
        £10.50
      • Tandoori King Prawn

        King prawn marinated with crushed ginger, garlic, herbs, tandoori massala, and yoghurt, then cooked in a flamed tandoori oven. Slowly marinated in the Koh-I-Noor special marinade which gives its own distinctive flavor. Barbecued in the ancient traditional clay oven and served with fresh salad and mint yoghurt sauce.
        £13.95
    • Balti Dishes

      • Chicken Balti

        Traditionally cooked with mostly fresh spices and served in a balti (Karahi Indian Version) a wok like dish, as cooked and served in Northern India.
        £8.95
      • Lamb Balti

        Traditionally cooked with mostly fresh spices and served in a balti (Karahi Indian Version) a wok like dish, as cooked and served in Northern India.
        £8.95
      • Prawn Balti

        Traditionally cooked with mostly fresh spices and served in a balti (Karahi Indian Version) a wok like dish, as cooked and served in Northern India.
        £8.95
      • Vegetable Balti

        Traditionally cooked with mostly fresh spices and served in a balti (Karahi Indian Version) a wok like dish, as cooked and served in Northern India.
        £8.95
      • Mushroom Balti

        Traditionally cooked with mostly fresh spices and served in a balti (Karahi Indian Version) a wok like dish, as cooked and served in Northern India.
        £8.95
      • Chicken Tikka Balti

        Traditionally cooked with mostly fresh spices and served in a balti (Karahi Indian Version) a wok like dish, as cooked and served in Northern India.
        £9.95
      • Lamb Tikka Balti

        Traditionally cooked with mostly fresh spices and served in a balti (Karahi Indian Version) a wok like dish, as cooked and served in Northern India.
        £9.95
      • King Prawn Balti

        Traditionally cooked with mostly fresh spices and served in a balti (Karahi Indian Version) a wok like dish, as cooked and served in Northern India.
        £11.95
      • Chicken Tikka Massala Balti

        Traditionally cooked with mostly fresh spices and served in a balti (Karahi Indian Version) a wok like dish, as cooked and served in Northern India.
        £9.95
      • Garlic Chilli Chicken Balti

        Sliced green chillies and briskly fried garlic flakes. Traditionally cooked with mostly fresh spices and served in a balti (Karahi Indian Version) a wok like dish, as cooked and served in Northern India.
        £9.25
        Hot
      • Mixed Meat Balti

        Chicken, lamb, mince, and prawn. Traditionally cooked with mostly fresh spices and served in a balti (Karahi Indian Version) a wok like dish, as cooked and served in Northern India.
        £9.95
      • Keema Balti

        Minced meat. Traditionally cooked with mostly fresh spices and served in a balti (Karahi Indian Version) a wok like dish, as cooked and served in Northern India.
        £9.50
    • Massala Dishes

      • Tandoori Chicken Massala

        On the bone. Prepared in a unique medium sauce using ground almonds, desiccated coconut, and fresh cream creating the famous rich and tasty dish
        £8.95
      • Chicken Tikka Massala

        Prepared in a unique medium sauce using ground almonds, desiccated coconut, and fresh cream creating the famous rich and tasty dish
        £8.95
      • Lamb Tikka Massala

        Prepared in a unique medium sauce using ground almonds, desiccated coconut, and fresh cream creating the famous rich and tasty dish
        £8.95
      • Tandoori King Prawn Massala

        Prepared in a unique medium sauce using ground almonds, desiccated coconut, and fresh cream creating the famous rich and tasty dish
        £12.95
    • Biryani Dishes

      • Koh-I-Noor Special Biryani

        Prepared with chicken, meat, prawn, and mushrooms. Mixed with special rice and served with a vegetable curry sauce.
        £10.50
        Medium Hot
      • Chicken Biryani

        Cooked with basmati rice together with a mixture of fresh spices, garnished with sultanas and almond flakes. Served with a biryani sauce
        £8.95
      • Lamb Biryani

        Cooked with basmati rice together with a mixture of fresh spices, garnished with sultanas and almond flakes. Served with a biryani sauce
        £8.95
      • Prawn Biryani

        Cooked with basmati rice together with a mixture of fresh spices, garnished with sultanas and almond flakes. Served with a biryani sauce
        £8.95
      • King Prawn Biryani

        Cooked with basmati rice together with a mixture of fresh spices, garnished with sultanas and almond flakes. Served with a biryani sauce
        £11.50
      • Mushroom Biryani

        Cooked with basmati rice together with a mixture of fresh spices, garnished with sultanas and almond flakes. Served with a biryani sauce
        £8.25
      • Chicken Tikka Biryani

        Cooked with basmati rice together with a mixture of fresh spices, garnished with sultanas and almond flakes. Served with a biryani sauce
        £9.95
      • Lamb Tikka Biryani

        Cooked with basmati rice together with a mixture of fresh spices, garnished with sultanas and almond flakes. Served with a biryani sauce
        £9.95
      • Mixed Vegetable Biryani

        Cooked with basmati rice together with a mixture of fresh spices, garnished with sultanas and almond flakes. Served with a biryani sauce
        £8.25
      • Lamb Biryani

        Cooked with basmati rice together with a mixture of fresh spices, garnished with sultanas and almond flakes. Served with a biryani sauce
        £8.95
    • English Dishes

      • Omelette

        Served with salad and chips.
        £9.20
      • Chicken Strips

        Fresh chicken breast strips deep fried in breadcrumbs. Served with salad and chips.
        £9.20
      • Fried Scampi

        Served with two vegetables, chipped potatoes, and lemon.
        £9.20
    • Side Dishes

      • Chana Massala

        Chickpeas.
        £4.25
      • Saag Paneer

        Spinach and cheese.
        £4.25
      • Tarka Daal

        Lentils.
        £4.25
      • Brinjal Bhaji

        Aubergines.
        £4.25
      • Mixed Vegetable Bhaji

        £4.25
      • Bhindi Bhaji

        Okra.
        £4.25
      • Cauliflower Bhaji

        £4.25
      • Mushroom Bhaji

        £4.25
      • Bombay Potatoes

        £4.25
        vegetarian - hot
      • Saag Bhaji

        Spinach.
        £4.25
      • Aloo Saag

        Spinach and potato.
        £4.25
      • Fried Mushrooms

        £4.52
      • Fried Onions

        £4.25
    • Rice Dishes

      • Lemon Fried Rice

        £2.75
      • Garlic Chilli Rice

        £2.75
      • Garlic Fried Rice

        £2.75
      • Keema Pilau Rice

        £3.25
      • Vegetable Pilau Rice

        £2.75
      • Mushroom Pilau Rice

        £2.75
      • Egg Pilau Rice

        £2.75
      • Onion Fried Rice

        £2.75
      • Plain Pilau Rice

        £2.50
      • Plain Boiled Rice

        £2.50
      • Peas Pilau Rice

        £2.75
      • Egg Fried Rice

        £2.75
      • Coconut Rice

        £3.25
    • Breads

      • Plain Naan

        £2.50
      • Garlic Naan

        £2.95
      • Peshwari Naan

        Almonds and sultanas.
        £2.95
      • Keema Naan

        Mincemeat.
        £3.50
      • Garlic Cheese Naan

        £3.25
      • Garlic Chilli Naan

        £3.25
      • Kulcha Naan

        £2.95
      • Roti

        £2.50
      • Paratha

        £2.50
      • Stuffed Paratha

        £2.95
      • Chapati

        £1.95
      • Garlic Chapati

        £2.50
      • Puree

        £1.95
      • Raitha

        £1.00
      • Cheese Naan

        £2.95
    • Extra Portions

      • Vegetable Curry Sauce

        £4.95
      • Curry Sauce

        £3.95
      • Chips

        £2.45
      • Massala Sauce

        £4.25
    Koh-i-Noor Indian Restaurant has a FHRS rating of 5. This information was updated on 26/10/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.