Kings Head (Southend Road)
5367.3 mi • Burgers • Fish & chips • Bar • Pub • Food • $ • Info
Southend Road
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9:00 - 11:30 • Brunch Menu
12:00 - 21:30 • Sunday Main Menu
12:00 - 22:00 • Midweek Main Menu
12:00 - 22:00 • Midweek Main Menu
9:00 - 12:00 • Brunch Menu
MAINS
- VEGETABLE PENANG CURRY (VE)£16.95 • 548 Cal.a mix of pak choi, squash, red onions and peppers in a creamy coconut penang inspired curry sauce served with jasmine rice
- SLOW-COOKED PORK BELLY*£18.95 • 1201 Cal.with a pulled pork & apple bon bon, creamy chive mash, green beans, crackling and a red wine jus#1 most liked
- CHICKEN & VEGETABLE PENANG CURRY£19.95 • 780 Cal.a mix of pak choy, squash, red onions and peppers in a creamy coconut Penang inspired curry sauce served with jasmine rice and a grilled chicken breast
- FISH & CHIPS£17.25 • 968 Cal.Freshly battered cod with triple-cooked chips, mushy peas and tartare sauce
BURGERS
- SIGNATURE BURGER*£18.25 • 1700 Cal.Prime steak burger, loaded with Cornish smoked BBQ beef brisket, beer-battered onion rings, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side
- CRISPY BUTTERMILK CHICKEN BURGER£16.95 • 1034 Cal.Tender fried chicken with chipotle chilli jam and mayo. Served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side
SIDES
- GREEN BEANS, PEAS & BROCCOLI (VE)£3.95 • 200 Cal.
- DRESSED SIDE SALAD (VE)£2.95 • 40 Cal.
- HALLOUMI FRIES (V)£3.95 • 544 Cal.with chipotle chilli relish
- TRIPLE-COOKED CHIPS (VE)£3.95 • 348 Cal.
- SKIN-ON-FRIES (VE)£3.95 • 311 Cal.
- SPRING ONION MASH (V)£3.95 • 168 Cal.
- DAUPHINOISE POTATO (V)£3.50 • 202 Cal.
- ROCKET, ASPARAGUS & PINK ONION SALAD (VE)£3.95 • 69 Cal.
- BEER-BATTERED ONION RINGS* (V)£3.95 • 646 Cal.
- STONE-BAKED GARLIC FLATBREAD WITH CHEESE (V)£4.50 • 864 Cal.
CHILDREN'S MAINS
CHILDREN'S PUDDINGS
SOFT DRINKS
BOTTLED BEER & CIDER
WINE
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