Khoai Cafe - Authentic Vietnamese
4.5 x (500+) • 5352.4 mi • Vietnamese • Asian • Asian fusion • $ • Info
6 Topsfield Parade, London, England, N8 8PR
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Sunday - Monday
17:30 - 22:00 • Menu
12:00 - 15:30 • Menu
Tuesday
17:30 - 22:00 • Menu
Wednesday - Saturday
17:30 - 22:00 • Menu
12:00 - 15:30 • Menu
Featured items
Appetizers
- Summer Rolls£8.15 • 100% (44)Prawn wrapped in rice paper together with rice vermicelli and fresh salads. Served cold with peanut dipping sauce. 2 per portion.
- Salted£10.75 • 79% (24)Lightly dusted in potato flour with peppercorn salt, chilli and garlic dressing.
- Spring Rolls£8.15 • 85% (55)Minced pork & prawn with grated carrots, onion, cellophane rice sticks and cloud ear mushroom wrapped in egg rice paper fried to golden crispy. Served with salads, herbs and dipping sauce. 5 per portion.
- Bo La Lot£10.25 • 80% (10)Chef choice. Marinated beef seasoned in spices with a hint of cinnamon and lemongrass, wrapped in la lot leaves with crushed peanut topping. Served with nuroc cham dipping sauce.
- Crispy Golden Crepe "Banh Xeo"£11.50With grilled pork, prawn, onion, mushroom, mung bean and beansprout filling. Served with fresh herbs, salads & ‘nuoc cham’ dipping sauce.
- Crispy Aromatic Duck£10.75 • 84% (19)Served with pancakes, strips of spring onion, cucumber and pickled carrots & daikon.
- Tofu Summer Rolls£8.152 per portion.
- Satay£8.65 • 78% (14)Served on skewers with cubes of cucumber and satay dipping sauce. Contains ground peanut and coconut milk blended with spices and herbs.
- Tofu Spring Rolls£8.15 • 100% (8)5 per portion.
- Prawn Cracker£4.45 • 85% (7)
- Sesame Prawn Toast£7.45 • 83% (12)6 per portion.
- Tofu Crispy Golden Crepe£11.25 • 100% (5)"banh xeo chay".
- Tofu Satay£8.65 • 100% (4)Served on skewers with cubes of cucumber and satay dipping sauce. Contains ground peanut and coconut milk blended with spices and herbs.
- Deep Fried Aubergine£8.65 • 71% (7)Lightly dusted in potato flour. Served with soya dipping sauce.
- Salted Tofu£10.75 • 80% (5)Lightly dusted in potato flour with peppercorn salt, chilli and garlic dressing.
- Salted Aubergine£10.75 • 100% (3)Lightly dusted in potato flour with peppercorn salt, chilli and garlic dressing.
- Grilled Tiger Prawns£10.75Served with ‘nuoc cham’ dipping sauce.
Regional Specialities
- Bun Sa£11.95 • 98% (60)Chef choice. Served in a large bowl of rice vermicelli stir-fried in fresh bird-eye chilli, peanut, garlic & lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.
- Bun Sa Chay£12.95 • 80% (5)Served in a large bowl of rice vermicelli stir-fried in fresh bird-eye chilli, peanut, garlic & lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.
- Bun Cha Gio£13.65 • 91% (12)Mini pork spring rolls with rice vermicelli. Served in a large bowl with shredded lettuce, bean sprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.
Noodle Soups "Pho" & Stir-Fried
Soups
Rice Dishes
Salads Selections
Beef
Pork
Seafoods
Chicken
Drinks
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Khoai Cafe Authentic Vietnamese has a FHRS rating of 4. This information was updated on 21/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
