Location and hours

135 Tennant St, Birmingham, B15 1

Sunday
13:00 - 01:00
Monday - Thursday
17:00 - 23:59
Friday - Saturday
13:00 - 01:00

Khayyam Restaurant

3.9 (28 ratings) • Middle Eastern • $$

• More info

135 Tennant St, Birmingham, B15 1

Tap for hours, address, and more

Enter your address above to see fees and delivery + pick-up estimates.

$$ • Middle Eastern • Mediterranean

Schedule

Picked for you
- Chelo Kebab Koobideh
- Bakhtiari
- Mixed Tray for Two People
  One skewer of chenjeh, two skewers of lamb koobidah, one skewer of boneless marinated chicken, and one skewer of barg. Served with a green salad, grill tomatoes, two portions of Iranian saffron steamed rice.
- Kebab Koobideh
- Kebab Makhsoos Khayyam
  Mixture of one skewer of chenjeh cubes of premium butterfly fillets of lamb marinated in saffron with grilled tomatoes, one skewer of premium butterfly fillets of lamb, and specially marinated. Served with Iranian saffron steamed rice.
Starters
- Paneer Sabzi
  A variety of finest fresh herbs topped with feta cheese and walnuts.
- Salad Olivieh
  An authentic potato salad with added egg, pickled gherkin, garden peas, and diced chicken breast.
  Halal
- Kashk E Bademjan
  Mashed aubergines, onions, garlic, and herbs.
- Borani
  Steamed spinach mixed with strained yogurt.
- Hummus
  A blend of chickpeas, tahini, garlic, and lemon juice.
- Mast O Musir
  Shallots mixed with yogurt.
- Salad Shirazi
  Neatly diced cucumber, tomato, and red onions with a shirazi lemon dressing.
- BBQ Mushrooms
  Fresh mushrooms sauteed in saffron butter and onions.
- Mirza Ghassemi
  Smoked baked aubergines with fresh garlic and tomatoes seasoned with herbs and topped with scrambled eggs.
- Mixed Starter
  A combination of salad olivieh, kashk e bandinjan mast o kedo, hummus, and mast o moosir.
- Mast O Khiar
  Strained yogurt with chopped cucumbers and mint.
- Soup Jo
  Boiled with barley, milk, and fresh cream.
- Fresh Naan
- Salad Fasl
  Bowl of lettuce, tomato, cucumber with lemon juice, olive oil, and oregano.
- Olives and Cheese
  Mixed olives and feta cheese.
- Ashe Reshteh
  Traditional soup made with Persian noodles, pulses, and fresh herbs.
Side Order
- Jujeh Kebab
- Kebab Koobideh
- Jujeh Kebab Boneless
- Kebab Barg
- Kebab Chenje
- Grilled Tomatoes
- Steam Rice
- Torshi
- French Fries
- Rice Pudding
Authentic Grills
- Chelo Kebab Koobideh
  Halal
- Chelo Kebab Barg
  Halal
- Jujeh Kebab
  Halal
- Bakhtiari
  Halal
- Kebab Chenje
  Large skewer of marinated cubed lamb. Served with grilled tomatoes and Iranian saffron steamed rice.
  Halal
- Chelo Kebab Makhsoos
  One skewer of barg kebab and one skewer of koobideh. Served with grilled tomatoes and Iranian saffron steamed rice.
- Jujeh Kebab Makhsoos
  Mixture of one skewer of koobideh kebab and one chicken marinated in saffron with grilled tomatoes. Served with Iranian saffron steamed rice.
  Halal
- Jujeh Kebab Boneless
  Large skewer of cubed breast of chicken marinated in saffron seasonings. Served with grilled tomatoes and Iranian saffron steamed rice.
  Halal
- Mixed Tray for Two People
  One skewer of chenjeh, two skewers of lamb koobidah, one skewer of boneless marinated chicken, and one skewer of barg. Served with a green salad, grill tomatoes, two portions of Iranian saffron steamed rice.
  Halal
- Vegetarian Grill
  Two skewers of mushrooms, tomatoes, peppers, and onion. Grilled to brown and brushed with garlic and saffron butter. Served with Iranian saffron steamed rice.
- Lamb Chop
  Large skewer of marinated lamb chop. Served with grilled tomatoes and Iranian saffron steamed rice.
  Halal
- Kebab Makhsoos Khayyam
  Mixture of one skewer of chenjeh cubes of premium butterfly fillets of lamb marinated in saffron with grilled tomatoes, one skewer of premium butterfly fillets of lamb, and specially marinated. Served with Iranian saffron steamed rice.
  Halal
Traditional Persian Dishes
- Chelo Khoresht Ghorme Sabzi
  A variety of fresh herbs simmered to perfection with diced lemon, sundried lime, and red kidney beans. Served with saffron steamed rice.
- Lamb Shank Baghali Polo
  Iranian rice mixed with broad beans and fresh dill weed. Served with lamb shank and cooked in its one juices.
  Halal
- Chicken Baghali Polo
  Iranian rice cooked with broad beans and fresh dill weed. Served with chicken leg or breast, stewed in its own juices with onions, and slight seasoning.
  Halal
- Zereshk Polo
  Barberry and saffron steamed rice. Served with chicken leg or breast, stewed in its own juices with onions, and slight seasoning.
  Halal
- Chelo Khoresht Gheimeh Bademjan
  A tomato based lamb stewed with split yellow peas, sundried lime and saffron, simmered to perfection, topped with aubergines. Served with Iranian saffron steamed rice.
  Halal
- Fesenjoon
  Rich stew made of freshly ground walnuts, sugar, pomegranate paste, and chunks of chicken breast. Served with Iranian saffron steamed rice.
  Halal
- Lamb Meatballs
  Slow cooked in special sauce chopped tomato, onion, garlic, ginger, green pepper, herbs, and chickpeas flower. Served with Iranian saffron steamed rice.
  Halal
Seafood Grills
- Fillet of Salmon
  Gently fried then char grilled and seasoned. Served with Iranian saffron steamed rice and a salad with a mint vinaigrette dressing.
  Halal
- Whole Sea Bass
  Gently fried then char grilled and seasoned. Served with Iranian saffron steamed rice and a salad with a mint vinaigrette dressing.
  Halal
Soft Drinks
- Coca-Cola Original Taste Glass Bottle
- Diet Coke
- Red Bull
- Doogh
  Iranian sour yogurt drink.
- J20
- Lemonade
- Still Water
- Sparkling Water
- Tonic Water
- Soda Water
Desserts
- Baklava
  Thin layers of filo pastry filled with walnuts and syrup, topped with pistachios and baked to brown.
- Faloodeh-Iranian Sorbet
  Shredded starch noodles sorbed topped with rose water. Served with fresh lime.
- Carrot Cake
- Choco Cake

Khayyam Restaurant has a FHRS rating of 4. This information was updated on 24/06/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.