

Too far to deliver
Location and hours
Sw7 3es, London, England SW7 3
Sunday - Thursday | ||
14:30 - 21:30 | ||
Friday - Saturday | ||
14:30 - 22:30 |
Khan's of Kensington
Sw7 3es, London, England SW7 3
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$ • Indian
- Picked for you
- Murgh Tikka MassalaCharcoal grilled pieces of chicken flavoured with fenugreek, then cooked in an exotic sauce of tomato and butter. Mild.
- Kashmiri Palak PaneerCubes of Indian cheese cooked in light spices and creamy fresh spinach.
- Chilli Paneer BhunaPieces of Indian cheese with onion, green chillies, capsicum, and other fresh herbs. Cooked in a spicy sauce.
- Bhindi BhajiFresh okra tossed with light spices.
- Daal TarkaYellow lentils with garlic
- Appetizers
- Stir Fry CalamariPan fried squid marinated with black pepper and spices. Served with spring onions and herbs.
- Mango ChutneyPerfect with poppadums
- Poppadum (plain)Each.
- Onion BhajiaTwo pieces. Crispy battered gram flour mixed with onions and herbs
- Vegetable Hara KebabVegetable cutlets consisting of spinach and split peas
- Punjabi Vegetable SomosaPunjabi style mixed veg samosa. Served with tamarind sauce.
- Paneer PakoraFour pieces. Pieces of home made cottage cheese. Marinated and mixed with gram flour and fried.
- Pudina Aloo TikkiMint and potato fritters, on a bed of tangy mashed chickpeas. Served with mint and tamarind chutney.
- Papri ChaatWheat biscuits, diced potatoes tossed in a mixture of chickpeas, onions, tomatoes, cucumber, tangy spices and yoghurt
- Chicken ChaatTandoori baked cubes of chicken breast, mixed with onions, tomatoes, cucumber, and hot and sour spices.
- Seekh Chaat (Mutton)Tandoori baked tender kebab rings, mixed with onion, green chillies, coriander leaves, and sour spices.
- Avocado ShrimpsHalf an avocado filled with fresh water shrimps and topped with own recipe sauce.
- King Prawn PuriPrawns cooked with spring onion, green peppers, tomatoes, and Indian herbs. Served over puri bread, with an abundance of fresh coriander.
- Pepper PrawnTender prawns, cooked in garlic, salt, pepper, and chilli.
- Chilli PaneerStir-fried cubes of Indian cheese tossed in a sweet chilli sauce
- Onion Coriander SaladPerfect with poppadums.
- Spicy Mixed PicklePerfect with poppadums
- Mint YoghurtPerfect with poppadums
- Tandooor & Main Course
- Akbari Lamb ChopsJuicy lamb chops marinated with herbs and tandoori spice. Barbecued in clay oven.
- Seekh Kebab (mutton)Mince meat with onions, fresh garlic, ginger, coriander leaves, and other fresh herbs. Skewered and grilled in a clay oven.
- Paneer Nilgiri TikkaPieces of cottage cheese marinated in fresh lemon juice, fresh coriander, and Indian spices. Cooked in a charcoal oven.
- Murg TikkaSucculent boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices, and seasoning. Grilled in a clay oven.
- Tandoori MurghHalf a spring chicken marinated in a mix of strained yoghurt, ginger, garlic, lemon juice, spices, and seasoning. Broiled in the clay oven.
- Chicken and Mushroom ShashlikBoneless pieces of chicken, whole mushrooms, onions, capsicum, and tomatoes. Marinated with tandoori spices and cooked in a charcoal oven.
- Murg Nawabi KebabChicken marinated with ginger, green chilli, and creamy sauce. With saffron and ground almond.
- Tandoori King PrawnThree fresh water king prawns marinated in lemon juice with mild herbs and spices. Grilled over charcoal fire in a clay oven.
- Mixed TandooriMedley of tandoori murgh, murgh tikka, lamb sheek kebab, tandoori lamb chop, and tandoori king prawn.
- Seekh Kebab (chicken)Chicken mince with onions, fresh garlic and ginger, corriander and Indian spices cooked in a clay oven
- Rice
- Steamed Basmati Rice
- Pilau RiceBasmati rice cooked with the aroma of whole spices.
- Lemon RiceRice with lemon zest, fragrant curry leaves, and cashew nuts.
- Mushroom RiceBasmati rice cooked with button mushrooms and fragrant masala
- Biryani RiceBasmati rice tossed in flavoursome biryani masala, chopped coriander & onion
- Salads and Raita
- Fresh Seasonal Saladmixed salad
- Cucumber Raitacooling yoghurt dip
- Home Made Breads
- NaanNaan freshly baked to order in our Tandoor oven
- Tandoori Roti
- Garlic NaanNaan with garlic and coriander freshly baked to order in our Tandoor oven
- Cheese NaanNaan with cheese freshly baked to order in our Tandoor oven
- Keema NaanNaan stuffed with minced lamb blended with chopped green chillies, coriander, and spices. Freshly baked to order in our clay oven
- Peshwari NaanNaan filled with pleasantly sweet dessicated coconut and seeds then freshly baked to order in our Tandoor oven
- Lacha ParathaA thick flaky bread enriched with butter.
- Menu for One
- Meal For One (Veg)Punjabi Samosa, baby Baingan masala, Saag, Pilau rice, Raitha, and Naan bread.
- Meal For One (Non Veg)Murgh chaat, Rogan Josh, Vegetable curry, Pilau rice, and Naan bread.
- Menu for Two
- Deluxe Platter (2 ppl)Tandoori cocktail, murg tikka massala, and rogan josh. Served with pilau rice and naan bread.
- Poultry
- Murgh Tikka Massala
- Murg Olivier
- Murgh JalfreziSucculent chicken breast cooked with fresh ginger, chillies, onion and spices
- Green Chicken CurryChicken cooked with onion, garlic, mint, coriander, and green chillies to create a hot Goanese curry sauce.
- Murgh AdrakwalaChicken cooked with ginger, lemon juice, and medium spices.
- Murgh KormaPieces of chicken flavoured with cinnamon and cardamom. Cooked in a traditionally mild sauce of nuts and cream.
- Murg BaltiPieces of chicken cooked in a wok. With onion, capsicum, tomato, and dried spices. Served with naan bread.
- Meat
- Rogan Joshmutton cooked in curried tomato and spices.
- Kashmiri Meat KormaA fruity flavoured mild mutton curry.
- Achari GoshtTender pieces of baby lamb cooked in a tangy yoghurt sauce with pickled spices.
- Saag GoshtA classic North Indian dish with lamb, baby spinach and rich spices.
- Lamb PassandaTender slices of lamb simmered in a sauce of cultured yoghurt, almond, and cashew nuts. Mild.
- Meat Chilli Stir FryThinly sliced lamb stir fried, onion, capsicum, and hot green chillies with garlic chilli sauce.
- Balti GosthPieces of mutton cooked in wok with onions, capsicum, and tomato with dried spices. Served with a naan bread.
- Fish
- Bengal Fish CurryPieces of white fish cooked with potatoes, bindi, tomatoes, and mustard seeds.
- Malabar Fish CurrySalmon in a mild Goanese sauce with coconut cream.
- King Prawn DopiazaKing prawn seasoned with onion, capsicum, and medium spices. Cooked in a reduced sauce.
- King Prawn MassalaCharcoal grilled fresh water king prawns flavoured with fenugreek and nuts. Cooked in an exotic sauce of tomato and butter.
- Vegetarian Main Dishes
- Kashmiri Palak PaneerCubes of Indian cheese cooked in light spices and creamy fresh spinach.
- Tandoori Mushroom MasalaMarinated mushrooms simmered in tomato and butter sauce.
- Baby Baingan MassalaBaby aubergine curry with spiced onion and herbs.
- Paneer AdrakwalaPieces of Indian cheese cooked with ginger, green chillies, lemon juice, red onion, and tangy spice.
- Sabzi KoftaAssorted vegetables granted balls cooked in a mild Kashmiri sauce.
- Chilli Paneer BhunaPieces of Indian cheese with onion, green chillies, capsicum, and other fresh herbs. Cooked in a spicy sauce.
- Seasonal Vegetable Stir FryBaby potatoes, courgettes, carrots, and tomatoes. Tossed with cumin seeds and crushed red chillies. Served in a wok.
- Creative Dishes
- Bengal PrawnsFresh water jumbo prawns from Bengal. Sauteed in a wok with juice of lime, ginger, spring onion, chillies, cayenne pepper, and garlic. Served with saffron rice, okra, and beans.
- PaneerwalaPieces of breast of chicken tossed with Indian paneer cheese, spring onion, and ginger. Served with saffron rice and spinach leaf.
- Side Vegetables
- Aloo GobiPotato and cauliflower tossed with light spices.
- Bhindi BhajiFresh okra tossed with light spices.
- SaagFresh spinach tossed with light spices.
- Garlic Green BeansFine green beans cooked in garlic butter.
- Mixed Vegetable Currymixed vegetables cooked in a medium curry sauce.
- Aloo JeeraPotatoes tossed with roast cumin seeds.
- Daal TarkaYellow lentils with garlic
- Chana MasalaChick peas cooked with onion and fresh spices
- Saag Aloospinach and potatoes cooked in light spices.
- Daal MakaniPunjabi black lentils in creamy butter sauce
- Biryani of the day
- Chicken BiryaniAromatic basmati rice sealed with layers of chicken and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita.
- Mutton BiryaniAromatic basmati rice sealed with layers of mutton and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita
- Vegetable biryaniAromatic basmati rice sealed with layers of vegetables and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita
- King Prawn BiryaniAromatic basmati rice sealed with juicy king prawns and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita
Khan's of Kensington has a FHRS rating of 5. This information was updated on 02/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.