Location and hours

Sw7 3es, London, England SW7 3

Sunday - Thursday
14:30 - 21:30
Friday - Saturday
14:30 - 22:30

Khan's of Kensington

4.8 (28 ratings) • Indian • $

• More info

Sw7 3es, London, England SW7 3

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$ • Indian

Schedule

Picked for you
- Murgh Tikka Massala
  Charcoal grilled pieces of chicken flavoured with fenugreek, then cooked in an exotic sauce of tomato and butter. Mild.
- Kashmiri Palak Paneer
  Cubes of Indian cheese cooked in light spices and creamy fresh spinach.
- Chilli Paneer Bhuna
  Pieces of Indian cheese with onion, green chillies, capsicum, and other fresh herbs. Cooked in a spicy sauce.
- Bhindi Bhaji
  Fresh okra tossed with light spices.
- Daal Tarka
  Yellow lentils with garlic
Appetizers
- Stir Fry Calamari
  Pan fried squid marinated with black pepper and spices. Served with spring onions and herbs.
- Mango Chutney
  Perfect with poppadums
- Poppadum (plain)
  Each.
- Onion Bhajia
  Two pieces. Crispy battered gram flour mixed with onions and herbs
- Vegetable Hara Kebab
  Vegetable cutlets consisting of spinach and split peas
- Punjabi Vegetable Somosa
  Punjabi style mixed veg samosa. Served with tamarind sauce.
- Paneer Pakora
  Four pieces. Pieces of home made cottage cheese. Marinated and mixed with gram flour and fried.
- Pudina Aloo Tikki
  Mint and potato fritters, on a bed of tangy mashed chickpeas. Served with mint and tamarind chutney.
- Papri Chaat
  Wheat biscuits, diced potatoes tossed in a mixture of chickpeas, onions, tomatoes, cucumber, tangy spices and yoghurt
- Chicken Chaat
  Tandoori baked cubes of chicken breast, mixed with onions, tomatoes, cucumber, and hot and sour spices.
- Seekh Chaat (Mutton)
  Tandoori baked tender kebab rings, mixed with onion, green chillies, coriander leaves, and sour spices.
- Avocado Shrimps
  Half an avocado filled with fresh water shrimps and topped with own recipe sauce.
- King Prawn Puri
  Prawns cooked with spring onion, green peppers, tomatoes, and Indian herbs. Served over puri bread, with an abundance of fresh coriander.
- Pepper Prawn
  Tender prawns, cooked in garlic, salt, pepper, and chilli.
- Chilli Paneer
  Stir-fried cubes of Indian cheese tossed in a sweet chilli sauce
- Onion Coriander Salad
  Perfect with poppadums.
- Spicy Mixed Pickle
  Perfect with poppadums
- Mint Yoghurt
  Perfect with poppadums
Tandooor & Main Course
- Akbari Lamb Chops
  Juicy lamb chops marinated with herbs and tandoori spice. Barbecued in clay oven.
- Seekh Kebab (mutton)
  Mince meat with onions, fresh garlic, ginger, coriander leaves, and other fresh herbs. Skewered and grilled in a clay oven.
- Paneer Nilgiri Tikka
  Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander, and Indian spices. Cooked in a charcoal oven.
- Murg Tikka
  Succulent boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices, and seasoning. Grilled in a clay oven.
- Tandoori Murgh
  Half a spring chicken marinated in a mix of strained yoghurt, ginger, garlic, lemon juice, spices, and seasoning. Broiled in the clay oven.
- Chicken and Mushroom Shashlik
  Boneless pieces of chicken, whole mushrooms, onions, capsicum, and tomatoes. Marinated with tandoori spices and cooked in a charcoal oven.
- Murg Nawabi Kebab
  Chicken marinated with ginger, green chilli, and creamy sauce. With saffron and ground almond.
- Tandoori King Prawn
  Three fresh water king prawns marinated in lemon juice with mild herbs and spices. Grilled over charcoal fire in a clay oven.
- Mixed Tandoori
  Medley of tandoori murgh, murgh tikka, lamb sheek kebab, tandoori lamb chop, and tandoori king prawn.
- Seekh Kebab (chicken)
  Chicken mince with onions, fresh garlic and ginger, corriander and Indian spices cooked in a clay oven
Rice
- Steamed Basmati Rice
- Pilau Rice
  Basmati rice cooked with the aroma of whole spices.
- Lemon Rice
  Rice with lemon zest, fragrant curry leaves, and cashew nuts.
- Mushroom Rice
  Basmati rice cooked with button mushrooms and fragrant masala
- Biryani Rice
  Basmati rice tossed in flavoursome biryani masala, chopped coriander & onion
Salads and Raita
- Fresh Seasonal Salad
  mixed salad
- Cucumber Raita
  cooling yoghurt dip
Home Made Breads
- Naan
  Naan freshly baked to order in our Tandoor oven
- Tandoori Roti
- Garlic Naan
  Naan with garlic and coriander freshly baked to order in our Tandoor oven
- Cheese Naan
  Naan with cheese freshly baked to order in our Tandoor oven
- Keema Naan
  Naan stuffed with minced lamb blended with chopped green chillies, coriander, and spices. Freshly baked to order in our clay oven
- Peshwari Naan
  Naan filled with pleasantly sweet dessicated coconut and seeds then freshly baked to order in our Tandoor oven
- Lacha Paratha
  A thick flaky bread enriched with butter.
Menu for One
- Meal For One (Veg)
  Punjabi Samosa, baby Baingan masala, Saag, Pilau rice, Raitha, and Naan bread.
- Meal For One (Non Veg)
  Murgh chaat, Rogan Josh, Vegetable curry, Pilau rice, and Naan bread.
Menu for Two
- Deluxe Platter (2 ppl)
  Tandoori cocktail, murg tikka massala, and rogan josh. Served with pilau rice and naan bread.
Poultry
- Murgh Tikka Massala
- Murg Olivier
- Murgh Jalfrezi
  Succulent chicken breast cooked with fresh ginger, chillies, onion and spices
- Green Chicken Curry
  Chicken cooked with onion, garlic, mint, coriander, and green chillies to create a hot Goanese curry sauce.
- Murgh Adrakwala
  Chicken cooked with ginger, lemon juice, and medium spices.
- Murgh Korma
  Pieces of chicken flavoured with cinnamon and cardamom. Cooked in a traditionally mild sauce of nuts and cream.
- Murg Balti
  Pieces of chicken cooked in a wok. With onion, capsicum, tomato, and dried spices. Served with naan bread.
Meat
- Rogan Josh
  mutton cooked in curried tomato and spices.
- Kashmiri Meat Korma
  A fruity flavoured mild mutton curry.
- Achari Gosht
  Tender pieces of baby lamb cooked in a tangy yoghurt sauce with pickled spices.
- Saag Gosht
  A classic North Indian dish with lamb, baby spinach and rich spices.
- Lamb Passanda
  Tender slices of lamb simmered in a sauce of cultured yoghurt, almond, and cashew nuts. Mild.
- Meat Chilli Stir Fry
  Thinly sliced lamb stir fried, onion, capsicum, and hot green chillies with garlic chilli sauce.
- Balti Gosth
  Pieces of mutton cooked in wok with onions, capsicum, and tomato with dried spices. Served with a naan bread.
Fish
- Bengal Fish Curry
  Pieces of white fish cooked with potatoes, bindi, tomatoes, and mustard seeds.
- Malabar Fish Curry
  Salmon in a mild Goanese sauce with coconut cream.
- King Prawn Dopiaza
  King prawn seasoned with onion, capsicum, and medium spices. Cooked in a reduced sauce.
- King Prawn Massala
  Charcoal grilled fresh water king prawns flavoured with fenugreek and nuts. Cooked in an exotic sauce of tomato and butter.
Vegetarian Main Dishes
- Kashmiri Palak Paneer
  Cubes of Indian cheese cooked in light spices and creamy fresh spinach.
- Tandoori Mushroom Masala
  Marinated mushrooms simmered in tomato and butter sauce.
- Baby Baingan Massala
  Baby aubergine curry with spiced onion and herbs.
- Paneer Adrakwala
  Pieces of Indian cheese cooked with ginger, green chillies, lemon juice, red onion, and tangy spice.
- Sabzi Kofta
  Assorted vegetables granted balls cooked in a mild Kashmiri sauce.
- Chilli Paneer Bhuna
  Pieces of Indian cheese with onion, green chillies, capsicum, and other fresh herbs. Cooked in a spicy sauce.
- Seasonal Vegetable Stir Fry
  Baby potatoes, courgettes, carrots, and tomatoes. Tossed with cumin seeds and crushed red chillies. Served in a wok.
Creative Dishes
- Bengal Prawns
  Fresh water jumbo prawns from Bengal. Sauteed in a wok with juice of lime, ginger, spring onion, chillies, cayenne pepper, and garlic. Served with saffron rice, okra, and beans.
- Paneerwala
  Pieces of breast of chicken tossed with Indian paneer cheese, spring onion, and ginger. Served with saffron rice and spinach leaf.
Side Vegetables
- Aloo Gobi
  Potato and cauliflower tossed with light spices.
- Bhindi Bhaji
  Fresh okra tossed with light spices.
- Saag
  Fresh spinach tossed with light spices.
- Garlic Green Beans
  Fine green beans cooked in garlic butter.
- Mixed Vegetable Curry
  mixed vegetables cooked in a medium curry sauce.
- Aloo Jeera
  Potatoes tossed with roast cumin seeds.
- Daal Tarka
  Yellow lentils with garlic
- Chana Masala
  Chick peas cooked with onion and fresh spices
- Saag Aloo
  spinach and potatoes cooked in light spices.
- Daal Makani
  Punjabi black lentils in creamy butter sauce
Biryani of the day
- Chicken Biryani
  Aromatic basmati rice sealed with layers of chicken and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita.
- Mutton Biryani
  Aromatic basmati rice sealed with layers of mutton and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita
- Vegetable biryani
  Aromatic basmati rice sealed with layers of vegetables and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita
- King Prawn Biryani
  Aromatic basmati rice sealed with juicy king prawns and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita

Khan's of Kensington has a FHRS rating of 5. This information was updated on 02/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.