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    5. Khan's of Kensington
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    Location and hours

    Sw7 3es, London, England SW7 3
    Sunday - Thursday
    14:30 - 21:30
    Friday - Saturday
    14:30 - 22:30

    Khan's of Kensington

    4.7 (32 ratings) • Indian • $
      •  More info
    Sw7 3es, London, England SW7 3
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    $ • Indian
    • Picked for you
        • Murgh Tikka Massala
          Charcoal grilled pieces of chicken flavoured with fenugreek, then cooked in an exotic sauce of tomato and butter. Mild.
        • Kashmiri Palak Paneer
          Cubes of Indian cheese cooked in light spices and creamy fresh spinach.
        • Chilli Paneer Bhuna
          Pieces of Indian cheese with onion, green chillies, capsicum, and other fresh herbs. Cooked in a spicy sauce.
        • Bhindi Bhaji
          Fresh okra tossed with light spices.
        • Daal Tarka
          Yellow lentils with garlic
      • Appetizers
          • Stir Fry Calamari
            Pan fried squid marinated with black pepper and spices. Served with spring onions and herbs.
          • Mango Chutney
            Perfect with poppadums
          • Poppadum (plain)
            Each.
          • Onion Bhajia
            Two pieces. Crispy battered gram flour mixed with onions and herbs
          • Vegetable Hara Kebab
            Vegetable cutlets consisting of spinach and split peas
          • Punjabi Vegetable Somosa
            Punjabi style mixed veg samosa. Served with tamarind sauce.
          • Paneer Pakora
            Four pieces. Pieces of home made cottage cheese. Marinated and mixed with gram flour and fried.
          • Pudina Aloo Tikki
            Mint and potato fritters, on a bed of tangy mashed chickpeas. Served with mint and tamarind chutney.
          • Papri Chaat
            Wheat biscuits, diced potatoes tossed in a mixture of chickpeas, onions, tomatoes, cucumber, tangy spices and yoghurt
          • Chicken Chaat
            Tandoori baked cubes of chicken breast, mixed with onions, tomatoes, cucumber, and hot and sour spices.
          • Seekh Chaat (Mutton)
            Tandoori baked tender kebab rings, mixed with onion, green chillies, coriander leaves, and sour spices.
          • Avocado Shrimps
            Half an avocado filled with fresh water shrimps and topped with own recipe sauce.
          • King Prawn Puri
            Prawns cooked with spring onion, green peppers, tomatoes, and Indian herbs. Served over puri bread, with an abundance of fresh coriander.
          • Pepper Prawn
            Tender prawns, cooked in garlic, salt, pepper, and chilli.
          • Chilli Paneer
            Stir-fried cubes of Indian cheese tossed in a sweet chilli sauce
          • Onion Coriander Salad
            Perfect with poppadums.
          • Spicy Mixed Pickle
            Perfect with poppadums
          • Mint Yoghurt
            Perfect with poppadums
        • Tandooor & Main Course
            • Akbari Lamb Chops
              Juicy lamb chops marinated with herbs and tandoori spice. Barbecued in clay oven.
            • Seekh Kebab (mutton)
              Mince meat with onions, fresh garlic, ginger, coriander leaves, and other fresh herbs. Skewered and grilled in a clay oven.
            • Paneer Nilgiri Tikka
              Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander, and Indian spices. Cooked in a charcoal oven.
            • Murg Tikka
              Succulent boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices, and seasoning. Grilled in a clay oven.
            • Tandoori Murgh
              Half a spring chicken marinated in a mix of strained yoghurt, ginger, garlic, lemon juice, spices, and seasoning. Broiled in the clay oven.
            • Chicken and Mushroom Shashlik
              Boneless pieces of chicken, whole mushrooms, onions, capsicum, and tomatoes. Marinated with tandoori spices and cooked in a charcoal oven.
            • Murg Nawabi Kebab
              Chicken marinated with ginger, green chilli, and creamy sauce. With saffron and ground almond.
            • Tandoori King Prawn
              Three fresh water king prawns marinated in lemon juice with mild herbs and spices. Grilled over charcoal fire in a clay oven.
            • Mixed Tandoori
              Medley of tandoori murgh, murgh tikka, lamb sheek kebab, tandoori lamb chop, and tandoori king prawn.
            • Seekh Kebab (chicken)
              Chicken mince with onions, fresh garlic and ginger, corriander and Indian spices cooked in a clay oven
          • Rice
              • Steamed Basmati Rice
              • Pilau Rice
                Basmati rice cooked with the aroma of whole spices.
              • Lemon Rice
                Rice with lemon zest, fragrant curry leaves, and cashew nuts.
              • Mushroom Rice
                Basmati rice cooked with button mushrooms and fragrant masala
              • Biryani Rice
                Basmati rice tossed in flavoursome biryani masala, chopped coriander & onion
            • Salads and Raita
                • Fresh Seasonal Salad
                  mixed salad
                • Cucumber Raita
                  cooling yoghurt dip
              • Home Made Breads
                  • Naan
                    Naan freshly baked to order in our Tandoor oven
                  • Tandoori Roti
                  • Garlic Naan
                    Naan with garlic and coriander freshly baked to order in our Tandoor oven
                  • Cheese Naan
                    Naan with cheese freshly baked to order in our Tandoor oven
                  • Keema Naan
                    Naan stuffed with minced lamb blended with chopped green chillies, coriander, and spices. Freshly baked to order in our clay oven
                  • Peshwari Naan
                    Naan filled with pleasantly sweet dessicated coconut and seeds then freshly baked to order in our Tandoor oven
                  • Lacha Paratha
                    A thick flaky bread enriched with butter.
                • Menu for One
                    • Meal For One (Veg)
                      Punjabi Samosa, baby Baingan masala, Saag, Pilau rice, Raitha, and Naan bread.
                    • Meal For One (Non Veg)
                      Murgh chaat, Rogan Josh, Vegetable curry, Pilau rice, and Naan bread.
                  • Menu for Two
                      • Deluxe Platter (2 ppl)
                        Tandoori cocktail, murg tikka massala, and rogan josh. Served with pilau rice and naan bread.
                    • Poultry
                      • Murgh Tikka Massala
                      • Murg Olivier
                      • Murgh Jalfrezi
                        Succulent chicken breast cooked with fresh ginger, chillies, onion and spices
                      • Green Chicken Curry
                        Chicken cooked with onion, garlic, mint, coriander, and green chillies to create a hot Goanese curry sauce.
                      • Murgh Adrakwala
                        Chicken cooked with ginger, lemon juice, and medium spices.
                      • Murgh Korma
                        Pieces of chicken flavoured with cinnamon and cardamom. Cooked in a traditionally mild sauce of nuts and cream.
                      • Murg Balti
                        Pieces of chicken cooked in a wok. With onion, capsicum, tomato, and dried spices. Served with naan bread.
                    • Meat
                        • Rogan Josh
                          mutton cooked in curried tomato and spices.
                        • Kashmiri Meat Korma
                          A fruity flavoured mild mutton curry.
                        • Achari Gosht
                          Tender pieces of baby lamb cooked in a tangy yoghurt sauce with pickled spices.
                        • Saag Gosht
                          A classic North Indian dish with lamb, baby spinach and rich spices.
                        • Lamb Passanda
                          Tender slices of lamb simmered in a sauce of cultured yoghurt, almond, and cashew nuts. Mild.
                        • Meat Chilli Stir Fry
                          Thinly sliced lamb stir fried, onion, capsicum, and hot green chillies with garlic chilli sauce.
                        • Balti Gosth
                          Pieces of mutton cooked in wok with onions, capsicum, and tomato with dried spices. Served with a naan bread.
                      • Fish
                          • Bengal Fish Curry
                            Pieces of white fish cooked with potatoes, bindi, tomatoes, and mustard seeds.
                          • Malabar Fish Curry
                            Salmon in a mild Goanese sauce with coconut cream.
                          • King Prawn Dopiaza
                            King prawn seasoned with onion, capsicum, and medium spices. Cooked in a reduced sauce.
                          • King Prawn Massala
                            Charcoal grilled fresh water king prawns flavoured with fenugreek and nuts. Cooked in an exotic sauce of tomato and butter.
                        • Vegetarian Main Dishes
                            • Kashmiri Palak Paneer
                              Cubes of Indian cheese cooked in light spices and creamy fresh spinach.
                            • Tandoori Mushroom Masala
                              Marinated mushrooms simmered in tomato and butter sauce.
                            • Baby Baingan Massala
                              Baby aubergine curry with spiced onion and herbs.
                            • Paneer Adrakwala
                              Pieces of Indian cheese cooked with ginger, green chillies, lemon juice, red onion, and tangy spice.
                            • Sabzi Kofta
                              Assorted vegetables granted balls cooked in a mild Kashmiri sauce.
                            • Chilli Paneer Bhuna
                              Pieces of Indian cheese with onion, green chillies, capsicum, and other fresh herbs. Cooked in a spicy sauce.
                            • Seasonal Vegetable Stir Fry
                              Baby potatoes, courgettes, carrots, and tomatoes. Tossed with cumin seeds and crushed red chillies. Served in a wok.
                          • Creative Dishes
                              • Bengal Prawns
                                Fresh water jumbo prawns from Bengal. Sauteed in a wok with juice of lime, ginger, spring onion, chillies, cayenne pepper, and garlic. Served with saffron rice, okra, and beans.
                              • Paneerwala
                                Pieces of breast of chicken tossed with Indian paneer cheese, spring onion, and ginger. Served with saffron rice and spinach leaf.
                            • Side Vegetables
                                • Aloo Gobi
                                  Potato and cauliflower tossed with light spices.
                                • Bhindi Bhaji
                                  Fresh okra tossed with light spices.
                                • Saag
                                  Fresh spinach tossed with light spices.
                                • Garlic Green Beans
                                  Fine green beans cooked in garlic butter.
                                • Mixed Vegetable Curry
                                  mixed vegetables cooked in a medium curry sauce.
                                • Aloo Jeera
                                  Potatoes tossed with roast cumin seeds.
                                • Daal Tarka
                                  Yellow lentils with garlic
                                • Chana Masala
                                  Chick peas cooked with onion and fresh spices
                                • Saag Aloo
                                  spinach and potatoes cooked in light spices.
                                • Daal Makani
                                  Punjabi black lentils in creamy butter sauce
                              • Biryani of the day
                                  • Chicken Biryani
                                    Aromatic basmati rice sealed with layers of chicken and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita.
                                  • Mutton Biryani
                                    Aromatic basmati rice sealed with layers of mutton and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita
                                  • Vegetable biryani
                                    Aromatic basmati rice sealed with layers of vegetables and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita
                                  • King Prawn Biryani
                                    Aromatic basmati rice sealed with juicy king prawns and cooked in our secret blend of exotic spices. Comes with vegetable curry or raita
                                Khan's of Kensington has a FHRS rating of 5. This information was updated on 02/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.