Keralas Spice Kitchen
5204.8 mi • Indian • Vegetarian • Vegan friendly • Indian curry • Rice & Curry • Noodles • Comfort Food • Asian fusion • $$ • Info
Keralas Spice Kitchen, Unit - 16, School Street Industrial Estate, Hazel Grove,
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Every day
9:00 - 17:00
Savour the Streets: Irresistible Indian Bites
- Bhel Puri£5.95A tangy and crunchy mix of puffed rice, fresh veggies, and tamarind sauce, garnished with a sprinkle of sev and a squeeze of lime.
- Vada Pav£5.95The ultimate Mumbai street burger! Spicy potato fritters tucked in a soft bun, slathered with chutneys and served with a fiery green chilli.
- Sev Puri£5.95Crisp puris loaded with diced potatoes, onions, and tomatoes, drizzled with tangy tamarind and spicy mint chutney, topped with crunchy sev.
- Samosa Chaat£6.95A savoury delight of crispy samosas crushed and smothered in chickpeas, yogurt, chutneys, and a sprinkle of fresh coriander and sev.
- Onion Bhaji Chaat£6.95Crunchy onion fritters served with a medley of spicy chickpeas, tangy chutneys, and fresh herbs, making every bite a burst of flavour.
- Batata Vada Chaat£6.95Fluffy potato fritters served on a bed of spicy chickpeas, garnished with chutneys, yogurt, and a touch of crunchy sev.
- Veg Pakora£5.95Golden-brown mixed vegetable fritters, crispy on the outside, tender inside, served with a side of tangy tamarind and mint chutney.
- Onion Bhaji£5.95Crisp, golden-brown onion fritters, seasoned to perfection and served with a duo of tangy and spicy dipping sauces.
- Bread Pakora£5.95Slices of bread stuffed with spiced potatoes, dipped in chickpea batter, and deep-fried until golden and crispy.
- Mirchi Bhaji£6.95Spicy green peppers, dipped in a chickpea batter and fried to perfection, offering a fiery crunch in every bite.
- Vada Sambar£6.95Soft, fluffy lentil doughnuts served in a bowl of aromatic, spicy sambar, garnished with fresh coriander and a hint of coconut.
- Vegetable Samosa£5.95Crispy pastry pockets stuffed with a flavourful mix of spiced potatoes and peas, perfect for a tasty snack on the go.
- Fish Pakora£7.95Tender fish fillets marinated in a blend of spices, dipped in chickpea batter, and fried to a golden crisp, served with a tangy dipping sauce.
- Chicken 65£6.95Spicy, bite-sized chicken pieces marinated in a blend of fiery spices, deep-fried to perfection and garnished with curry leaves and green chillies.
- Chicken Pakora£6.95Succulent chicken pieces coated in a spiced chickpea batter, fried until crispy and served with a zesty dipping sauce.
- Chicken Samosa£5.95Golden, flaky pastry stuffed with a savoury filling of spiced chicken, onions, and herbs, making for a deliciously satisfying bite.
- Lamb Samosa£5.95Crisp pastry triangles filled with a richly spiced mixture of minced lamb, onions, and peas, offering a hearty and flavourful snack.
Wok This Way: Indo-Chinese Starter Adventure
Indo-Chinese cuisine blends Indian spices with Chinese cooking, creating dishes that are both spicy and tangy. Here are our delicious Indo-Chinese starters.- Veg Spring Rolls£6.95Crispy rolls filled with stir-fried veggies and Indian spices, served with a spicy-sweet sauce.
- Aloo Chilli£6.95Spicy, tangy potato cubes stir-fried with peppers and Indo-Chinese sauces, perfect as a starter or main course.
- Vegetable Noodles£6.95Stir-fried noodles with fresh veggies and a blend of soy sauce and Indian spices, ideal as a starter or main course.
Plant-based Perfection: Vegetable Main Course Marvels
Taste of Tradition: Classic Indian Non-Vegetarian Recipes
Naan Galore and Rice Revelations: Adding Flair to Your Indian Feast
Breads
Raita Revelations: Yogurt-Based Delights
Spicy Sauce Sensations
Classic Crispy Delight Chips
Drinks
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency.
