Keralas Spice Kitchen
5204.8 mi • Indian • Vegetarian • Vegan friendly • Indian curry • Rice & Curry • Noodles • Comfort Food • Asian fusion • $$ • Info
Keralas Spice Kitchen, Unit - 16, School Street Industrial Estate, Hazel Grove,
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18:00 - 22:00
18:00 - 22:00
Savour the Streets: Irresistible Indian Bites
- Bhel Puri£5.95A tangy and crunchy mix of puffed rice, fresh veggies, and tamarind sauce, garnished with a sprinkle of sev and a squeeze of lime.
- Vada Pav£5.95The ultimate Mumbai street burger! Spicy potato fritters tucked in a soft bun, slathered with chutneys and served with a fiery green chilli.
- Sev Puri£5.95Crisp puris loaded with diced potatoes, onions, and tomatoes, drizzled with tangy tamarind and spicy mint chutney, topped with crunchy sev.
- Samosa Chaat£6.95A savoury delight of crispy samosas crushed and smothered in chickpeas, yogurt, chutneys, and a sprinkle of fresh coriander and sev.
- Onion Bhaji Chaat£6.95Crunchy onion fritters served with a medley of spicy chickpeas, tangy chutneys, and fresh herbs, making every bite a burst of flavour.
- Batata Vada Chaat£6.95Fluffy potato fritters served on a bed of spicy chickpeas, garnished with chutneys, yogurt, and a touch of crunchy sev.
- Veg Pakora£5.95Golden-brown mixed vegetable fritters, crispy on the outside, tender inside, served with a side of tangy tamarind and mint chutney.
- Onion Bhaji£5.95Crisp, golden-brown onion fritters, seasoned to perfection and served with a duo of tangy and spicy dipping sauces.
- Bread Pakora£5.95Slices of bread stuffed with spiced potatoes, dipped in chickpea batter, and deep-fried until golden and crispy.
- Mirchi Bhaji£6.95Spicy green peppers, dipped in a chickpea batter and fried to perfection, offering a fiery crunch in every bite.
- Vegetable Samosa£5.95Crispy pastry pockets stuffed with a flavourful mix of spiced potatoes and peas, perfect for a tasty snack on the go.
- Fish Pakora£7.95Tender cod fish fillets marinated in a blend of spices, dipped in chickpea batter, and fried to a golden crisp, served with a tangy dipping sauce.
- Chicken Samosa£5.95Golden, flaky pastry stuffed with a savoury filling of spiced chicken, onions, and herbs, making for a deliciously satisfying bite.
- Lamb Samosa£5.95Crisp pastry triangles filled with a richly spiced mixture of minced lamb, onions, and peas, offering a hearty and flavourful snack.
Plant-based Perfection: Vegetable Main Course Marvels
- Chana Masala£10.95A hearty and flavourful dish featuring tender chickpeas simmered in a spicy, tangy tomato gravy infused with aromatic Indian spices. Perfectly paired with rice or naan.
- Paneer Tikka Masala£11.95Grilled paneer cubes cooked in a rich, creamy tomato sauce, spiced with a blend of traditional Indian seasonings. A classic dish that's both indulgent and satisfying.
- Paneer Matar£11.95A delightful combination of soft paneer cubes and green peas simmered in a mildly spiced, creamy tomato sauce. A comforting and delicious choice.
- Rajma Curry£10.95Red kidney beans slow-cooked in a thick, savoury tomato-based gravy with a blend of spices. This wholesome dish is a staple of north Indian cuisine, best enjoyed with rice and Indian breads.
- Keralan Vegetable Stew£9.95A mild and creamy coconut-based stew featuring an assortment of fresh vegetables simmered with aromatic spices and curry leaves. A delicately flavoured dish from the southern coast of India.
- Dal Palak£8.95Nutritious and tasty, this dish combines lentils and spinach cooked with onions, and Indian spices. A wholesome choice that's rich in flavour and nutrients.
Taste of Tradition: Classic Indian Non-Vegetarian Recipes
Naan Galore and Rice Revelations: Adding Flair to Your Indian Feast
Breads
Raita Revelations: Yogurt-Based Delights
Classic Crispy Delight Chips
Drinks
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