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    1. United Kingdom
    2. England
    3. Leicester
    4. Kayal (Leicester)
    Kayal (Leicester)
    Too far to deliver

    Kayal (Leicester)

    4.3
    (47)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 - 21:30Menu
    Monday - Friday
    11:30 - 14:30Menu
    17:30 - 22:30Menu
    Saturday
    11:30 - 22:30Menu

    153 Granby Street, Leicester, LE1 6FE • More


    • Picked for you

      • Thalasserry Chicken Biriyani

        Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. (gluten free & Nut free option available on request)
        £11.99
      • Cheera Erachi Curry

        This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies, and onions.
        £14.95
        Contain Nuts - Gluten Free
      • Nadan Kozhi Curry

        Boneless chicken cubes cooked with mustard, ginger, garlic, and special homemade spices.
        £12.89
        Gluten Free
      • Kayal Fish Curry

        Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce.
        £13.89
        Gluten Free
      • Masala Dosa

        This is perhaps the most famous South Indian brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions, and peas. Made from a mixture of soaked lentil and rice, ground together and fermented overnight. Accompanied with sambar and coconut chutneys.
        £8.99
        vegetarian - vegan - gluten free
    • Starters

      • Kizhangu Porichathu

        Choice of deep fried, battered potato.
        £4.49
        vegan - gluten free - vegetarian
      • Kathrika porichathu

        Choice of deep fried, battered aubergine slices.
        £4.49
        vegan - gluten free - vegetarian
      • Uzhunnu Vada

        Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. (Suitable for vegan and gluten free)
        £4.69
        vegetarian - vegan - gluten free
      • Chilli Paneer

        Fresh Indian cottage cheese sautéed with onion, peppers, and aromatic Indian spices (gluten free).
        £6.69
        vegetarian - gluten free
      • Kottayam Egg Fry

        Boiled egg battered and deep fried, tossed in onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.
        £5.69
      • Adipoli Kozhi

        Chicken cubes cooked with onions, black pepper, ginger, and green chillies to give a spicy touch. Our father thomman's favourite, to go with his drinks.
        £6.79
        Gluten Free
      • Seasonal Grilled Fish

        The best available grilled seasonal fish fillet marinated with medium Kerala spices.
        £6.59
        Gluten Free
      • Kayal Konju Chilly

        Very popular Indo -Chinese dish in Kerala. King prawns dipped in very special batter and deep fried, tossed with onion, ginger, garlic, peppers, chilly sauce, and spices.
        £6.89
      • Chicken Puffs

        One of the most attracting snacks from the village bakeries. Tasty Chicken filling in puff pastry.
        £5.99
      • Adipoli Aadu

        Lamb cubes cooked with onions, black pepper, ginger and green chillies to give a spicy touch. Our father Thomman's favourite, to go with his drinks. (gluten free)
        £6.79
      • Cochin squid

        Deep fried squid rings
        £6.59
    • Dosa

      • Masala Dosa

        This is perhaps the most famous South Indian brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions, and peas. Made from a mixture of soaked lentil and rice, ground together and fermented overnight. Accompanied with sambar and coconut chutneys.
        £8.99
        vegetarian - vegan - gluten free
      • Nair Masala Dosa

        A rice and lentil pancake thinly spread with tangy red chutney and melted butter filled with a mixture of spiced potatoes and onions. Made from a mixture of soaked lentil and rice, ground together and fermented overnight. Accompanied with sambar and coconut chutneys.
        £9.99
        vegetarian - gluten free
      • Chicken Dosa

        Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions.
        £12.95
      • Lamb Dosa

        Rice and lentil pancake filled with lamb cubes, tomatoes, green chillies and onions.
        £12.95
      • Mix Uthappam

        Uttappams are similar to dosas, and are made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed vegetable toppings. (Suitable for vegan and gluten free)
        £8.89
    • From Our Fisherman's Net

      • Alappuzha Konju Masala

        Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves, and onions. (gluten free)
        £14.95
        Gluten Free
      • Kayal Fish Curry

        Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce.
        £13.89
        Gluten Free
      • Tilapia Pollichathu

        From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon.
        £13.89
        Gluten Free
      • Kallushap Meen Curry

        ‘Kallu shaps’(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic, and coconut and seasoned with mustard seeds and curry leaves.
        £16.45
        Gluten Free
      • Salmon Mappas

        Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in central Kerala festive menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves.
        £16.95
        Contain Nuts - Gluten Free
      • Mix Seafood Curry

        King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds. (gluten free)
        £16.65
    • Poultry

      • Nadan Kozhi Curry

        Boneless chicken cubes cooked with mustard, ginger, garlic, and special homemade spices.
        £12.89
        Gluten Free
      • Chicken Stew

        Chicken cooked in a creamy coconut sauce, cashew nut puree with ginger and fresh curry leaves.
        £9.95
        Contain Nuts - Gluten Free
      • Kozhi Kurumulagu

        One of the most famous dishes in travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts.
        £13.89
        Contain Nuts - Gluten Free
      • Ammachi Pidiyum Kozhiyum

        This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. (gluten free)
        £13.89
      • Kumarakom Duck Roast

        A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs. (gluten free)
        £16.89
    • From the Butchers

      • Cheera Erachi Curry

        This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies, and onions.
        £14.95
        Contain Nuts - Gluten Free
      • Thalasserry Chicken Biriyani

        Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. (gluten free & Nut free option available on request)
        £11.99
      • Thalasserry Fish Biriyani

        Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken/kingfish steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. (gluten free)
        £13.65
    • From the Garden

      • Cheera Parippu Curry

        Fresh spinach and toor dal cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds.
        £7.39
        vegetarian - vegan - gluten free
      • Kathrika Curry

        Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce.
        £9.49
        vegetarian - vegan - gluten free - contain nuts
      • Nadan Vegetable Kurma

        Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut
        £7.65
        vegetarian - vegan - gluten free
      • Mutter Paneer

        Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas.
        £8.79
        vegetarian - gluten free - contain nuts
      • Spicy Potatoes

        Potatoes, peas, and peppers stir fried with onions and tomatoes.
        £6.95
        vegetarian - vegan - gluten free
      • Veg Stew

        Mix vegetables cooked in a creamy coconut sauce with ginger and fresh curry leaves is a good combination with Appam. (suitable for vegan, contains nuts and gluten free)
        £7.35
    • Rices

      • Plain Rice

        Plain white basmati rice.
        £2.49
        vegetarian - vegan - gluten free
      • Thenga Choru

        Plain rice mixed with fresh coconut, urad dal (white lentils), cashew nuts, and curry leaves.
        £2.99
        vegetarian - vegan - gluten free - contain nuts
      • Neychoru

        Rice cooked in ghee flavoured with premium Kerala spices.
        £3.39
        vegetarian - gluten free - contain nuts
      • Naraga Choru

        Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. ( suitable for vegan and gluten free)
        £2.99
      • Thakkali Choru

        Pureed tomatoes sautéed with lentils, mustard, ginger and curry leaves. ( suitable for vegan and gluten free)
        £2.99
    • Breads

      • Paratha 1 Piece

        A Kerala speciality – wheat dough layered and coiled in to a coir mat shape then cooked on the griddle.
        £2.69
      • 2 Pieces Poori

        Fluffy fried breads made from wheat flour.
        £2.49
        vegetarian - vegan - contains gluten
      • 2 Pieces Chapathi

        Round, flat wholemeal bread.
        £2.29
        vegetarian - vegan
      • 3 Pieces Kallappam

        Rice and coconut soft pancake.
        £2.39
        vegetarian - vegan - gluten free
      • Appam

        Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. ( suitable for vegan and gluten free)
        £2.95
    • Desserts

      • Pineapple Kesari

        A traditional pudding made from semolina cooked with pineapple, butter and studded with raisins and cashew nuts topped with an ice cream.
        £5.35
      • Gulab Jamun

        Milk- solid dumplings preserved in sugar syrup.
        £4.89
    • Bottled Soft Drinks

      • J2O

        £2.45
      • Appletizer

        £2.45
      • Bottle Coke

        £2.45
      • Bottle Diet Coke

        £2.45
      • Bottle Lemonade

        £2.45
      • Coke Zero

        £2.45
      • Tonic Water

        £1.95
      • Ginger Ale

        £1.95
      • Mineral Water 330ml

        £1.95
      • Mineral Water 750ml

        £2.95
    • Bottled Beers, Stout and Cider

      • Guiness 330ml

        Unavailable
         • 
        £2.95
        Alcohol
      • Stella 330ml

        Unavailable
         • 
        £2.95
        Alcohol
      • Cobra 330ml

        Unavailable
         • 
        £2.95
        Alcohol
      • King Fisher 330ml

        Unavailable
         • 
        £2.95
        Alcohol
      • Non Alcohol Cobra 330ml

        £2.95
      • San Miguel 330ml

        Unavailable
         • 
        £2.95
        Gluten Free - Alcohol
    • White Wine

      • Molino Del Sol Airen

        Spain. Dry white with flora and citrus aromas leading to a crisp, fresh palate.
        Unavailable
         • 
        £12.95
        Gluten Free - Alcohol
      • Bello Tramonto Pinot Grigio

        Italy. Straw yellow in appearance, this generous well balanced Pinot Grigio has a rich fruity aroma with a smooth fruity taste.
        Unavailable
         • 
        £14.95
        gluten free - vegan - vegetarian - alcohol
      • Via Alta Sauvignon Blanc

        Chile. A fresh and zesty with aromatic aromas, hints of citrus and floral notes.
        Unavailable
         • 
        £16.65
        gluten free - vegan - vegetarian - alcohol
      • Jarrah Wood Semillon Chardonnay

        Australia. Dry white with flora and citrus aromas leading to a crisp, fresh palate.
        Unavailable
         • 
        £15.75
        Gluten Free - Alcohol
      • Cape Dream Chenin Blanc

        South Africa. Dry white with flora and citrus aromas leading to a crisp, fresh palate.
        Unavailable
         • 
        £19.85
        Gluten Free - Alcohol
      • Muscadet Aoc Fildefere

        France. Dry white with flora and citrus aromas leading to a crisp, fresh palate.
        Unavailable
         • 
        £20.95
        Gluten Free - Alcohol
      • Riebeek Cellars Viognier

        South Africa. Intense floral aromatics and flavours of stone fruits on the palate.
        Unavailable
         • 
        £18.85
        Gluten Free - Alcohol
      • Waddling Duck Sauvignon Blanc

        Marlborogh, New Zealand. Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavour.
        Unavailable
         • 
        £22.45
        Alcohol
      • Chablis Victor Berard

        France. Bone dry white wine that has a full steely palate. A classid.
        Unavailable
         • 
        £29.65
        Gluten Free - Alcohol
      • Duberny Organic Chardonnay Viognier Organic

        France. The Languedoc region in southern France has a number of varied talented and innovative wine procedures. This fantastic blend was created to show that top quality wines can be produced from cool coastal vineyards.
        Unavailable
         • 
        £24.95
        gluten free - vegan - vegetarian - alcohol
    • Red Wine

      • Familia Rivero Ulecia Tempranillo

        Spain. Delicious ruby red colour with fruity bouquet, followed by a fine elegant palate.
        Unavailable
         • 
        £12.95
        Gluten Free - Alcohol
      • Carnevale Veneto Merlot Igt

        Italy. A well rounded, medium bodied soft wine, deep ruby red that boasts lively aromas of soft red berries and plums.
        Unavailable
         • 
        £14.95
        gluten free - vegan - vegetarian - alcohol
      • Jarrah Wood Shiraz

        Australia. The classic Australian shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish
        Unavailable
         • 
        £15.85
        Gluten Free - Alcohol
      • Tinto Real Regional Alentejano

        Portugal. A young, fruity and intense fruit flavoured wine for everyday drinking.
        Unavailable
         • 
        £16.75
        gluten free - vegan - vegetarian - alcohol
      • La Grupa Malbec

        Argentina. An up-front ripe red fruit nose with sweet hints that lead into a voluminous structure of cherries and plums, followed by a warming pleasant finish.
        Unavailable
         • 
        £16.75
        gluten free - vegan - vegetarian - alcohol
      • Vina Lerden Tinto Navarra

        Spain. A stunning wine that is fruit driven and smooth on the palate. Tremendous value
        Unavailable
         • 
        £16.75
        Alcohol
      • Riebeek Cellars Shiraz

        South Africa. This is a lively rich wine, full bodied with a subdued smokiness on the nose,. The palate shows a ripe fruit.
        Unavailable
         • 
        £16.75
        Gluten Free - Alcohol
      • Merlot Filderere Igp Pays D’Oc Fildefere

        France. The beautiful intense ruby red colour invites you to delve into the powerful and slightly spicy nose. It is then a full on attack of ripe fruits with a long and structured finish.
        Unavailable
         • 
        £16.75
        Gluten Free - Alcohol
      • Faustino Rivero Crianzo -Rioja

        Spain. This wine has matured in American oak casks for 12- 14 months and has spicy aromas with moderate tannis on the palate.
        Unavailable
         • 
        £22.75
        Gluten Free - Alcohol
      • Longbend Pinot Noir

        New Zealand. This is a wonderful cherry coloured wine with clean fresh fruit aromas. The palate has ripe fruit characters of plums and raspberries along with smoky oak and well integrated tannins.
        Unavailable
         • 
        £24.65
        gluten free - vegan - vegetarian - alcohol
    • Rose Wine

      • Healy and Gray Zinfandel Rose

        California. Bright salmon pink colour and fresh nose of raspberry and strawberry. A great wine for those who enjoy a glass of wine which is sweet.
        Unavailable
         • 
        £12.95
        Gluten Free - Alcohol
      • Pinot Grigio Rose Emotive

        Italy. Aromatic with juicy, ripe strawberry flavours. Great stuff
        Unavailable
         • 
        £16.75
        gluten free - vegan - vegetarian - alcohol
    • Champagne and Sparkling Wine

      • Prosecco Cuvee 1821 Zonin

        Italy. Attractively intense; very fruity and aromatic. The flavour is very well balanced and appealing with the extremely delicate almond note that is typical of Glera grapes.
        Unavailable
         • 
        £22.45
        gluten free - vegan - vegetarian - alcohol
      • Cuvee 1821 Sparkling Rose

        Italy. A lightly coloured sparkling rose with a fine and seductively delicate mousse. On the palate it is soft and smooth with floral notes and hint of almond.
        Unavailable
         • 
        £24.65
        gluten free - vegan - vegetarian - alcohol
      • Champagne De Castelnau Brut N/V

        France. Lively but gentle with notes of apricot white peach and wild peaches. The spontaneity and charm of this brut champagne make it a natural temptation anytime, day and night.
        Unavailable
         • 
        £39.45
        gluten free - vegan - vegetarian - alcohol
      • Veuve Clicquot Brut

        France. A world famous Champagne, rich and creamy in style with an explosion of citrus fruit and a delightful yeasty toastiness.
        Unavailable
         • 
        £74.85
        gluten free - vegan - vegetarian - alcohol
      • Laurent Perrier Cuvee Rose

        France. One of the best selling ros champagnes in the world, soft strawberry fruit aromas, a soft biscuity mousse and a long finish.
        Unavailable
         • 
        £99.45
        gluten free - vegan - vegetarian - alcohol
    • Side Dishes

      • Kayal Special Salad

        Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice.
        £7.89
        vegan - gluten free
      • Vendakka Mezhukkuvaraty

        Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. (suitable for vegan and gluten free)
        £7.95
      • Bean Thoran

        Fresh beans cooked with mustard, onion and fresh coconut. (suitable for vegan and gluten-free)
        £6.89
      • Mushroom Thoran

        Fresh mushroom cooked with mustard, onion and fresh coconut. (suitable for vegan and gluten free)
        £6.89
    Kayal (Leicester) has a FHRS rating of 5. This information was updated on 02/08/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.