Kayal (Leicester)
4.3 x (140+) • 5270.4 mi • Vegetarian • South Indian • Indian • Info
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153 Granby Street
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Sunday
11:30 - 21:30 • Menu
Monday - Friday
11:30 - 14:30 • Menu
17:30 - 22:30 • Menu
Saturday
11:30 - 22:30 • Menu
Featured items
Starters
- Uzhunnu Vada£6.65 • 92% (28)Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside.
(Suitable for vegan and gluten free)vegetarian - vegan - gluten free - Kozhi Ularthiyathu£8.49 • 90% (40)Slow roasted tender chicken cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard and
curryLeaves.Our father,Thomman's favourite
accompaniment to go with his drinks. (gluten free)Gluten Free - Seasonal Grilled Fish£7.99 • 92% (13)The best available grilled seasonal fish fillet marinated with medium Kerala spices.Gluten Free
- Kayal Konju Chilly£8.49 • 88% (9)Very popular Indo -Chinese dish in Kerala. King prawns dipped in very special batter and deep fried, tossed with onion, ginger, garlic, peppers, chilly sauce, and spices.
- Chilli Paneer£7.75 • 70% (20)Fresh Indian cottage cheese sautéed with onion, peppers, and aromatic Indian spices
(gluten free).vegetarian - gluten free - Kottayam Egg Fry£7.65 • 83% (6)Boiled egg battered and deep fried, tossed in onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.
- Kathrika porichathu£6.39 • 92% (13)Choice of deep fried, battered aubergine slices.vegan - gluten free - vegetarian
- Cochin squid£7.95 • 100% (3)Deep fried squid rings
- Kizhangu Porichathu£6.39 • 100% (5)Choice of deep fried, battered potato.vegan - gluten free - vegetarian
- Poth Ularthiyathu£8.49 • 80% (15)Slow roasted tender beef cubes with traditional keralan aromatic spices, ginger, coconut slices and tempered with mustard and curry leaves (gluten free)
- Muyal Pepper Fry£8.69Rabbit meat sauteed with onions, black pepper, ginger and green chillies to add a rich and spicy experience .A tempting delicacy.
- Pineapple Boli£6.75This snack for the people in Kerala during the tea break .Pineapple slices are dipped in rice flour batter with black sesame seeds and crispy fried served with chutneys.
Dosa
- Masala Dosa£11.99 • 82% (47)This is perhaps the most famous South Indian brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions, and peas. Made from a mixture of soaked lentil and rice, ground together and fermented overnight. Accompanied with sambar and coconut chutneys.vegetarian - vegan - gluten free
- Nair Masala Dosa£13.95 • 88% (9)A rice and lentil pancake thinly spread with tangy red chutney and melted butter filled with a mixture of spiced potatoes and onions. Made from a mixture of soaked lentil and rice, ground together and fermented overnight. Accompanied with sambar and coconut chutneys.vegetarian - gluten free
- Mix Uthappam£9.99Uttappams are similar to dosas, and are made from lentils and rice fermented overnight. But they are cooked on both sides and come with mixed vegetable toppings.
(Suitable for vegan and gluten free) - Chicken Dosa£14.95Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions.
- Lamb Dosa£14.95 • 80% (5)Rice and lentil pancake filled with lamb cubes, tomatoes, green chillies and onions.
From Our Fisherman's Net
- Tilapia Pollichathu£17.99 • 75% (8)From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon.Gluten Free
- Kayal Fish Curry£16.95 • 86% (38)Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce.Gluten Free
- Kallushap Meen Curry£18.95 • 66% (6)‘Kallu shaps’(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic, and coconut and seasoned with mustard seeds and curry leaves.Gluten Free
Poultry
From the Butchers
From the Garden
Side Dishes
Rices
Breads
Desserts
Bottled Soft Drinks
Bottled Beers, Stout and Cider
White Wine
Red Wine
Rose Wine
Champagne and Sparkling Wine
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Kayal (Leicester) has a FHRS rating of 5. This information was updated on 17/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
