Kaveri Modern Indian Kitchen
3.7 x (22) • £2 Delivery Fee • Indian • Asian • Chicken • Info
x Delivered by store staff
48 St John's Street
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£2 Delivery Fee
Pricing and fees
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12:00 - 17:00 • Lunch Menu
17:00 - 22:30 • Evening Menu
12:00 - 17:00 • Lunch Menu
17:00 - 22:30 • Evening Menu
Small Plates
- Aloo Brie Tikki£9.00Spicy croquettes made with mashed potatoes, brie cheese, spices & cashew nuts flavored bread crumbs. Served with tamarind sauce.Spicy
- Kale Onion Bajji£7.00Fritters made with onions & kale flavored with roasted cumin & coriander seeds, split-pea batter. Served with tamarind sauce.
- Aubergine Mash (Low Fat)£8.00Char-grilled aubergine mashed with spices served on mini chapati bread.
- Gobi 65£8.00Crispy fried cauliflower florets made with special spice mix batter.Popular
- Chilli Mushroom£9.00Mushrooms, marinated in special batter are crispy fried & stirred with garlic mayo.Spicy
- Sambar Vadai£8.00Savory lentil urad dal fritters made with onions, green chillies, coconut & whole black pepper soaked in sambar, a tangy lentil stew from south India.
- Paruppu Vadai£7.00Crispy & savory fritters are made from chana dal split pea & spices, a popular street food from south India. Served with coconut chutney.
- Papdi Chaat£7.00Popular Indian chaat snack made with crisp fried puris, sweet sour & spicy chutneys, yoghurt & sev.Popular
- Curly Crispy Kale£7.00A healthy & tasty snack with a modern twist, topped with garlic mayo.
- Chicken Lollipop£10.004 pieces of chicken lollipop made from chicken wings coated in spicy red batter & crisp fried. Served with hot garlic or mint sauce.Popular
- Kaveri Nadan Chicken£12.00A popular dish from Keralam boneless tender chicken, traditionally cooked gently with spices, chopped garlic, ginger, & curry leaves. Generally spicy but can be accommodated to your palate.Popular
- Chilli Chicken£9.00In an Indo Chinese dish, chicken pieces are dipped in a special batter, first crisp fried & then stir-fried in soy sauce. Generally spicy but can be accommodated to your palate.Popular
- Coconut Mutton Fry (Mamsam Vepudu)£12.00Tender pieces of lamb sauteed in a special mix of south Indian spices to achieve a distinct taste, usually spicy but can be made to accommodate your palate.Spicy
- Anchovy Fish Fry (Netholi Fry)£12.00A classic dish from south India fish with bone sauteed in a special mix of spices to achieve a distinct taste, usually spicy, but can be made to accommodate your palate.Spicy
- Chinthamani Chicken£17.00Classic & vindaloo spicy dish from south India, tender chicken sauteed in a special mix of Indian spices & coconut to achieve a distinct taste.Spicy
- Chilli Prawn Chemmeen£11.00An Indo Chinese dish, prawns dipped in special batter, first crisp fried & then stir-fried in soy sauce with garlic.Spicy
- Dill Salmon Tikka£12.00Fresh salmon flavored with Indian spices & then grilled in the tandoor, accompanied with puffed rice.
- Chefs Platter Veg (For One)£11.00Selection of one each aloo brie tikki, kale onion bhaji & paneer tikka served with tamarind sauce.
- Chefs Platter Non-Veg (For One)£13.00Selection of one each chicken tikka, seekh kebab, & prawn. Served with mint sauce & salads, various dips and chutneys. Have them as an appetizer or make a meal out of one or many.
Parottas
Kaveri Signature Curry
Curry Bowls
Dosa
Sundries & Rice
Biryani
Soft Drinks
Desserts
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