Kappad Restaurant
4.6 x (310+) • £0 Delivery Fee • 5331.5 mi • Indian • Indian curry • Asian • $$ • Info
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21A High St,
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Sunday
Monday - Thursday
12:00 - 14:00 • Menu
17:30 - 22:00 • Menu
Friday - Saturday
12:00 - 14:00 • Menu
17:30 - 22:30 • Menu
Starters
- Uzhunnuvada£6.45 • 95% (23)Deep fried lentil doughnuts flavored with fresh spices, fluffy on the inside and crisp on the outside, served with chutney and sambhar gravy. A famous all-day snack in India.#2 most liked
- Masala Grilled Fish£7.75 • 87% (24)The best available fillet of seasonal fish marinated with special spices and grilled: served with salad.
- Lamb Black Pepper Fry£7.99 • 95% (20)A delicious national dish of lamb cubes cooked with spices and onions, black pepper, ginger, garlic and green chilly to give a spicy touch. A well-known dish in toddy shops (drinks stalls) all over Kerala.
- Adipoli Kozhi£7.45 • 92% (13)Yummy cubes of chicken cooked with freshly ground spices and sautéed with onions and delicate masala to give a rich and aromatic flavor.
- Prawns Ularthu£7.99 • 62% (16)this is one of grandma’s special mouth-watering recipes, cooked with onions, black pepper, ginger, garlic, flavored with curry leaves. An ideal accompaniment for an alcoholic drink.
- Chilly Paneer£7.29 • 88% (17)Fresh homemade cottage cheese (paneer) sautéed with peppers, onion, tomato and aromatic Indian spices.vegetarian - dairy
- Crab Samosa£7.99 • 80% (5)This triangular light pastry filled with Crab meat, potato ,green peas with Keralan spice.
Contain : shell fish, egg, gluten - Kerala Pappadoms and Pickles£4.99 • 78% (41)Five mini plain pappadoms, Served with a selection of chutneys and pickles.
- Backel Squid£7.75 • 91% (12)Crispy batter fried southern spiced Squid, a seafood delicacy from kerala.
- seafood platter£10.49 • 75% (4)A mixed seafood selection of grilled prawns, fish fillet, mussels and batter-fried squid. A traditional
snack at the beach or at evening get-togethers.
Dosa
- Masala Dosa£10.45 • 81% (58)The best-known form of Dosa, a wafer-thin crisp pancake made with fermented rice and lentil flour with a traditional potato and vegetable filling seasoned with turmeric and fresh ginger. Served with chutney and sambhar gravy.vegetarian - dairy
- Ney Roast and Paper Dosa£9.95 • 84% (13)A traditional breakfast in South India. A golden brown, paper thin crispy pancake spread with ghee (clarified butter) and served with fresh coconut chutney and sambhar gravy.vegetarian - dairy
- Kappad seafood Dosa£12.45 • 66% (3)This is a spectacular dosa, a brilliant speciality of our chef: a rice and lentil flour pancake filled with mildly spiced seafood.
- Uthappam£10.45 • 83% (6)A substantial rice and lentil pancake made from slow fermented batter, cooked on both sides and topped with mixed vegetables.vegetarian - dairy
Main Course
- Meen Pollichathu£17.99 • 90% (21)A special fish delicacy from Kerala, reminiscent of our Grandma’s traditional simple cooking. Fish covered with special home blended spices and masala wrapped in banana leaf and grilled, this is a signature dish from the Kappad chef.
- Mixed Seafood Curry£19.45 • 100% (10)Believed originally to be found by Portuguese sailors when they invaded South India, this dish uses the best seasonally available ingredients including king fish, mussels, squid and prawns cooked with aromatic Keralan spices, onion, fresh curry leaves, ginger and garlic in a coconut-based curry sauce.Contains Shellfish
- SeaBass Porichathu£19.45 • 100% (10)A whole boneless marinated Sea Bass stuffed with “chemmeen peera” made of shrimps and mixed vegetables and then grilled. Served with curried potatoes and lemon rice.#1 most liked
- Malabar Fish Curry£17.99 • 91% (24)Explore the exclusive taste of Malabari spices flavoring a juicy fish curry that is typical of Keralan home cooking. Boneless fish fillet cooked with ginger, garlic, tomato and fresh curry leaves tempered with mustard. Our Kappad chef’s best kept secret sauce.
- Kuttanadan Konju Masala£18.45 • 90% (21)A delicious prawn masala curry packed full of flavor. Made with onion, garlic, ginger, chilly and thick coconut curry sauce with special Kerala spices to give a special aroma to the dish.Contains Shellfish
Meat Dishes
Farmers Selection
Side Dish
Rice Dishes
Breads
Desserts
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Kappad Restaurant has a FHRS rating of 5. This information was updated on 04/06/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.