Too far to deliver
Kala Red
4.2
(14)
•
View delivery time and booking fee.
Location and hours
| Sunday - Monday | ||
| Closed | ||
| Tuesday | ||
| 12:00 - 15:00 | Menu | |
| 12:00 - 15:00 | Menu | |
| 17:00 - 22:00 | Menu | |
| 17:00 - 22:00 | Menu | |
| Wednesday - Saturday | ||
| 12:00 - 15:00 | Menu | |
| 17:00 - 22:00 | Menu |
₩ • Asian fusion
83-84 Bank St, Maidstone, England ME14 1 • More
Picked for you
- Chicken Chow Mein Noodles£7.00
- Beef Chow Mein Noodles£7.00
- Crispy DuckStreamed pancakes, hoisin sauce, cucumber, and spring onions.£9.00
- Crispy Chilli Beef£8.30
- Young Chow Special Fried Rice£7.00
Appetisers
- Salt and Pepper Chilli Squid£6.50
- Salt and Pepper Chilli Prawns£6.50
- Salt and Pepper Softshell Crabs£6.50
- Barbecued Ribs£6.30
- Salt and Pepper Ribs£6.30
- Capital Ribs£6.30
- Sesame Prawn on Toast£5.80
- Tea Smoked Spicy Chicken Pieces£5.80
Spicy - Butterfly King Prawns£6.00
- Satay Chicken Skewers£5.50
- Crispy Seaweed£4.30
- Kala Red Spring Rolls£4.00
- Thai Spicy Brown Prawn Crackers£2.50Spicy
- Satay Mushroom skewers with Peanut sauce (veg)£5.20
- Original Prawn crackers£2.00
Sides
- Chips£3.50
Soups
- Crab Meat Sweet Corn Soup£4.80
- Wonton SoupShrimp and pork filled wontons in a clear broth.£4.50
- Hot and Sour SoupSchezuan regional dish both spicy and sour.£4.00
- Thai Hot Tom Yum SoupFlavored with lemon grass, lime, kaffir lime leaves, galangal, chili, and fish sauce.£4.00
- Chicken Sweet Corn Soup£4.00
Oriental Wraps and Salad
- Crispy DuckStreamed pancakes, hoisin sauce, cucumber, and spring onions.£9.00
Steamed Dim Sum
- Dim Sum Mixed BasketOne har gow, one pork siu mai, one beef siu mai, and one Shanghai bao.£4.60
- Har GowFour pieces. Prawn and bamboo shoot in a translucent rice pastry.£4.40
- Shanghai Bao DumplingsThree pieces. Mini bun filled with meat and broth.£4.40
- Siu MaiFour pieces. Pork in open top wonton pastry.£4.20
- Beef Siu MaiFour pieces. Finely ground beef in wonton pastry.£4.00
- Char Sui BunTwo pieces. Fluffy white bun filled with honey BBQ roasted pork.£4.00
- Lor Mai KaiOne piece. Mini sticky rice and meat parcel in lotus leaf.£3.40
Seafood Dishes
- Steamed Sea BassWith ginger and spring onion or black bean chilli.£15.00
- Squid and Prawns in XO SauceXO sauce is a spicy seafood sauce that originated from Hong Kong.£10.80
- Kung Po Spicy King Prawns Cashew NutsCook in hot spicy sauce.£10.80
- Stir Fried Squid with Ginger and Spring Onions£8.50
- Stir Fried Squid in SataCha (Satay) Sauce£8.50
- Mussels Stir Fried with Black Bean SauceNew Zealand green mussels£8.50
Poultry
- Braised Duck Chinese StyleCrispy duck top with Chinese mushroom and bamboo shoots.£8.50
- Roast Duck Cantonese StyleA popular way to flavor, prepare barbecued duck in Chinese cuisine.£8.50
- Roast Duck with Orange Sauce£8.50
- Lemon ChickenChicken in light crispy coating with lemon sauce.£8.00
- Kung Po Spicy Chicken with Cashew Nuts£8.00
- XO Sauce ChickenXO sauce is a spicy seafood sauce that originated from Hong Kong.£8.50
- Chicken Cashew NutsSliced chicken cooked in crushed bean sauce.£8.00
Meat Dishes
- Mandarin Fillet SteakSix oz fillet steak, cook in mandarin sauce.£11.80
- Black Pepper Fillet SteakWith tasty black pepper sauce.£11.80
- Chicken and Beef in Black Bean ChiliCombine chicken and beef in black bean, peppers, and chilli.£9.80
- Crispy Chilli Beef£8.30
- Beef with Chinese greensSliced beef with pak choi.£7.50
- Char Siu Roast Pork Cantonese StyleBarbecued pork.£8.30
Vegetables
- Wok Fried Pak ChoiChinese green leaf vegetable.£6.00
- Broccoli and Chinese Mushrooms in Vegetarian Oyster Sauce£6.00
- Spiced Aubergines£6.00Spicy
- Fried Mixed Seasonal Vegetables£6.00
- Curry Mushrooms£4.50
- Silver StringsStir fried beansprouts with garlic.£4.50
Kala Red Flaming Work
- Sweet and Sour£7.00
- Ginger and Spring Onions£7.00
- Black Bean Chilli with Mixed Peppers£6.00
- Black Peppercorns£6.00
- Schezuan Hot Spicy Sauce£7.00Spicy
- SataCha (Satay) Sauce£7.00
- Oyster Sauce£7.00
- Thai Sweet Chilli£7.00
Kala Red Asian Curry
- Thai Green CurryGreen chilies, onions or shallots, garlic, and shrimp paste, kaffir lime leaves, lemon grass, galangal, and also coconut milk are used.£7.00
- Chinese Canton Style CurrySpices in a mildly spicy yellow fruity curry sauce, ground ginger, soy sauce, garlic, chilli flakes, star anise, ground cumin, and some chilli oil.£6.50
Rice
- King Prawn Fried Rice£8.00
- Young Chow Special Fried Rice£7.00
- Singapore Spicy Fried Rice£7.50Spicy
- Chicken Fried Rice£7.00
- Vegetables Fried Rice£7.00
- Coconut Rice£5.00
- Egg Fried Rice£4.50
- Steamed Rice£3.00
Noodles
- Seafoods Chow Mein Noodles£9.00
- Pad Thai Noodles with King Prawns£8.00
- King Prawn Chow Mein Noodles£8.00
- Pad Thai Noodles with Chicken£7.00
- Young Chow Special Fried Noodles£7.00
- Singapore Spicy Fried Rice Noodles£7.00Spicy
- Chicken Chow Mein Noodles£7.00
- Beef Chow Mein Noodles£7.00
- Plain Fried Noodles with Beansprouts£4.50
Set Meal
- Set Meal B For 2 PersonsStarters (appetiser platter) A platter of spring rolls, prawn toast, satay chicken skewers with peanut sauce, Capital ribs & crispy seaweed 2nd course (aromatic crispy duck) Served with pancakes, hoisin sauce & spring onion, cucumber Main course Sweet & sour chicken, beef black bean & peppers, szechuan spicy king prawns, mixed vegetable & egg fried rice£45.60
- Set Meal A For 2 PersonsStarters (appetiser platter) A platter for butterfly king prawns, satay chicken skewers with peanut sauce, tea smoked spicy chicken pieces, capital & crispy seaweed 2nd course (aromatic crispy duck) Served with pancakes, hoisin sauce & spring onion, cucumber Main course Malaysian curry beef rendang, XO sauce chicken, king prawns in sweet&sour sauce, mixed vegetable & egg fried rice£47.60
Kala Red has a FHRS rating of 4. This information was updated on 25/09/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
