

Too far to deliver
Location and hours
83-84 Bank St, Maidstone, England ME14 1
Sunday | ||
Closed | ||
Monday | ||
12:00 - 15:00 | Menu | |
17:00 - 22:00 | Menu | |
Tuesday | ||
12:00 - 15:00 | Menu | |
12:00 - 15:00 | Menu | |
17:00 - 22:00 | Menu | |
17:00 - 22:00 | Menu | |
12:00 - 15:00 | Menu | |
17:00 - 22:00 | Menu | |
Wednesday - Saturday | ||
12:00 - 15:00 | Menu | |
17:00 - 22:00 | Menu | |
12:00 - 15:00 | Menu | |
17:00 - 22:00 | Menu |
- Picked for you
- Sweet and Sour
- Chicken Chow Mein Noodles
- Chef's hors d'oureves for one personA PLATTER OF SPRING ROLLS, PRAWN TOAST, SATAY CHICKEN SKEWERS WITH PEANUT SAUCE, BBQ RIBS & CRISPY SEAWEED
- Chicken and Beef in Black Bean ChiliCombine chicken and beef in black bean, peppers, and chilli.
- Singapore Spicy Fried Rice Noodles
- Appetisers
- Satay Chicken Skewers
- Kala Red Spring Rolls
- Salt and Pepper Chilli Squid
- Salt and Pepper Chilli Prawns
- Salt and Pepper Softshell Crabs
- Barbecued Ribs
- Salt and Pepper Ribs
- Capital Ribs
- Sesame Prawn on Toast
- Tea Smoked Spicy Chicken PiecesSpicy
- Butterfly King Prawns
- Crispy Seaweed
- Thai Spicy Brown Prawn CrackersSpicy
- Original Prawn crackers
- Salt & Pepper Mushrooms
- Salt & Pepper Aubergine
- Chef's hors d'oureves for one personA PLATTER OF SPRING ROLLS, PRAWN TOAST, SATAY CHICKEN SKEWERS WITH PEANUT SAUCE, BBQ RIBS & CRISPY SEAWEED
- Salt and Pepper Chicken Wings
- Sides
- Chips
- Soups
- Crab Meat Sweet Corn Soup
- Wonton SoupShrimp and pork filled wontons in a clear broth.
- Hot and Sour SoupSchezuan regional dish both spicy and sour.
- Thai Hot Tom Yum SoupFlavored with lemon grass, lime, kaffir lime leaves, galangal, chili, and fish sauce.
- Chicken Sweet Corn Soup
- Oriental Wraps and Salad
- Crispy Duck
- Steamed Dim Sum
- Dim Sum Mixed BasketOne har gow, one pork siu mai, one beef siu mai, and one Shanghai bao.
- Har GowFour pieces. Prawn and bamboo shoot in a translucent rice pastry.
- Shanghai Bao DumplingsThree pieces. Mini bun filled with meat and broth.
- Siu MaiFour pieces. Pork in open top wonton pastry.
- Beef Siu MaiFour pieces. Finely ground beef in wonton pastry.
- Char Sui BunTwo pieces. Fluffy white bun filled with honey BBQ roasted pork.
- Lor Mai KaiOne piece. Mini sticky rice and meat parcel in lotus leaf.
- Seafood Dishes
- Steamed Sea Bass2 sea bass fillets steamed and top with ginger, spring onion and soya sauce
- Squid and Prawns in XO SauceXO sauce is a spicy seafood sauce that originated from Hong Kong.
- Kung Po Spicy King Prawns Cashew NutsCook in hot spicy sauce.
- Stir Fried Squid with Ginger and Spring Onions
- Stir Fried Squid in SataCha (Satay) Sauce
- Mussels Stir Fried with Black Bean SauceNew Zealand green mussels
- Poultry
- Braised Duck Chinese StyleCrispy duck top with Chinese mushroom and bamboo shoots.
- Roast Duck Cantonese StyleA popular way to flavor, prepare barbecued duck in Chinese cuisine.
- Roast Duck with Orange Sauce
- Lemon ChickenChicken in light crispy coating with lemon sauce.
- Kung Po Spicy Chicken with Cashew Nuts
- XO Sauce ChickenXO sauce is a spicy seafood sauce that originated from Hong Kong.
- Chicken Cashew NutsSliced chicken cooked in crushed bean sauce.
- Meat Dishes
- Mandarin Fillet SteakSix oz fillet steak, cook in mandarin sauce.
- Black Pepper Fillet SteakWith tasty black pepper sauce.
- Chicken and Beef in Black Bean ChiliCombine chicken and beef in black bean, peppers, and chilli.
- Crispy Chilli Beef
- Beef with Chinese greensSliced beef with pak choi.
- Char Siu Roast Pork Cantonese StyleBarbecued pork.
- Vegetables
- Wok Fried Pak ChoiChinese green leaf vegetable.
- Broccoli and Chinese Mushrooms in Vegetarian Oyster Sauce
- Spiced AuberginesSpicy
- Fried Mixed Seasonal Vegetables
- Curry Mushrooms
- Silver StringsStir fried beansprouts with garlic.
- Kala Red Flaming Wok
- Sweet and Sour
- Ginger and Spring Onions
- Black Bean Chilli with Mixed Peppers
- Black Peppercorns
- Schezuan Hot Spicy SauceSpicy
- SataCha (Satay) Sauce
- Oyster Sauce
- Thai Sweet Chilli
- Kala Red Asian Curry
- Thai Green CurryGreen chilies, onions or shallots, garlic, and shrimp paste, kaffir lime leaves, lemon grass, galangal, and also coconut milk are used.
- Chinese Canton Style CurrySpices in a mildly spicy yellow fruity curry sauce, ground ginger, soy sauce, garlic, chilli flakes, star anise, ground cumin, and some chilli oil.
- Rice
- Young Chow Special Fried Rice
- King Prawn Fried Rice
- Singapore Spicy Fried RiceSpicy
- Chicken Fried Rice
- Vegetables Fried Rice
- Coconut Rice
- Egg Fried Rice
- Steamed Rice
- Noodles
- Seafoods Chow Mein Noodles
- Pad Thai Noodles with King Prawns
- King Prawn Chow Mein Noodles
- Pad Thai Noodles with Chicken
- Young Chow Special Fried Noodles
- Singapore Spicy Fried Rice NoodlesSpicy
- Chicken Chow Mein Noodles
- Beef Chow Mein Noodles
- Plain Fried Noodles with Beansprouts
- Set Meal
- Set Meal B For 2 PersonsStarters (appetiser platter) A platter of spring rolls, prawn toast, satay chicken skewers with peanut sauce, BBQ ribs & crispy seaweed
2nd course (aromatic crispy duck) Served with pancakes, hoisin sauce & spring onion, cucumber
Main course Sweet & sour chicken, beef black bean & peppers, szechuan spicy king prawns, mixed vegetable & egg fried rice - Set Meal A For 2 PersonsStarters (appetiser platter) A platter for butterfly king prawns, satay chicken skewers with peanut sauce, tea smoked spicy chicken pieces, BBQ Ribs & crispy seaweed
2nd course (aromatic crispy duck) Served with pancakes, hoisin sauce & spring onion, cucumber
Main course Malaysian curry beef rendang, XO sauce chicken, king prawns in sweet&sour sauce, mixed vegetable & egg fried rice - Set Meal C for one personStarters - Appetizer Platter
A PLATTER OF VEGETABLE SPRING ROLL, SALT & PEPPER MUSHROOMS+AUBERGINE AND CRISPY SEAWEED
2nd course
ORIENTAL VEGETARIAN DUMPLINS
Main Courses
BROCCOLI & CHINESE MUSHROOMS IN VEGETARIAN OYSTER SAUCE
BLACK BEAN CHILI SAUCE AUBERGINE
STEAMED RICE
Kala Red has a FHRS rating of 4. This information was updated on 04/08/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.