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    4. Kala Red
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    Location and hours

    83-84 Bank St, Maidstone, England ME14 1
    Sunday
    Closed
    Monday
    12:00 - 15:00Menu
    17:00 - 22:00Menu
    Tuesday
    12:00 - 15:00Menu
    12:00 - 15:00Menu
    17:00 - 22:00Menu
    17:00 - 22:00Menu
    12:00 - 15:00Menu
    17:00 - 22:00Menu
    Wednesday - Saturday
    12:00 - 15:00Menu
    17:00 - 22:00Menu
    12:00 - 15:00Menu
    17:00 - 22:00Menu

    Kala Red

    Asian fusion • $
      •  More info
    83-84 Bank St, Maidstone, England ME14 1
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    $ • Asian fusion
    Menu
    Tue 12:00 PM – 3:00 PM
    Menu
    Mon 12:00 PM – 3:00 PM
    • Picked for you
        • Sweet and Sour
        • Chicken Chow Mein Noodles
        • Chef's hors d'oureves for one person
          A PLATTER OF SPRING ROLLS, PRAWN TOAST, SATAY CHICKEN SKEWERS WITH PEANUT SAUCE, BBQ RIBS & CRISPY SEAWEED
        • Chicken and Beef in Black Bean Chili
          Combine chicken and beef in black bean, peppers, and chilli.
        • Singapore Spicy Fried Rice Noodles
      • Appetisers
        • Satay Chicken Skewers
        • Kala Red Spring Rolls
        • Salt and Pepper Chilli Squid
        • Salt and Pepper Chilli Prawns
        • Salt and Pepper Softshell Crabs
        • Barbecued Ribs
        • Salt and Pepper Ribs
        • Capital Ribs
        • Sesame Prawn on Toast
        • Tea Smoked Spicy Chicken Pieces
          Spicy
        • Butterfly King Prawns
        • Crispy Seaweed
        • Thai Spicy Brown Prawn Crackers
          Spicy
        • Original Prawn crackers
        • Salt & Pepper Mushrooms
        • Salt & Pepper Aubergine
        • Chef's hors d'oureves for one person
          A PLATTER OF SPRING ROLLS, PRAWN TOAST, SATAY CHICKEN SKEWERS WITH PEANUT SAUCE, BBQ RIBS & CRISPY SEAWEED
        • Salt and Pepper Chicken Wings
      • Sides
          • Chips
        • Soups
            • Crab Meat Sweet Corn Soup
            • Wonton Soup
              Shrimp and pork filled wontons in a clear broth.
            • Hot and Sour Soup
              Schezuan regional dish both spicy and sour.
            • Thai Hot Tom Yum Soup
              Flavored with lemon grass, lime, kaffir lime leaves, galangal, chili, and fish sauce.
            • Chicken Sweet Corn Soup
          • Oriental Wraps and Salad
            • Crispy Duck
          • Steamed Dim Sum
              • Dim Sum Mixed Basket
                One har gow, one pork siu mai, one beef siu mai, and one Shanghai bao.
              • Har Gow
                Four pieces. Prawn and bamboo shoot in a translucent rice pastry.
              • Shanghai Bao Dumplings
                Three pieces. Mini bun filled with meat and broth.
              • Siu Mai
                Four pieces. Pork in open top wonton pastry.
              • Beef Siu Mai
                Four pieces. Finely ground beef in wonton pastry.
              • Char Sui Bun
                Two pieces. Fluffy white bun filled with honey BBQ roasted pork.
              • Lor Mai Kai
                One piece. Mini sticky rice and meat parcel in lotus leaf.
            • Seafood Dishes
                • Steamed Sea Bass
                  2 sea bass fillets steamed and top with ginger, spring onion and soya sauce
                • Squid and Prawns in XO Sauce
                  XO sauce is a spicy seafood sauce that originated from Hong Kong.
                • Kung Po Spicy King Prawns Cashew Nuts
                  Cook in hot spicy sauce.
                • Stir Fried Squid with Ginger and Spring Onions
                • Stir Fried Squid in SataCha (Satay) Sauce
                • Mussels Stir Fried with Black Bean Sauce
                  New Zealand green mussels
              • Poultry
                  • Braised Duck Chinese Style
                    Crispy duck top with Chinese mushroom and bamboo shoots.
                  • Roast Duck Cantonese Style
                    A popular way to flavor, prepare barbecued duck in Chinese cuisine.
                  • Roast Duck with Orange Sauce
                  • Lemon Chicken
                    Chicken in light crispy coating with lemon sauce.
                  • Kung Po Spicy Chicken with Cashew Nuts
                  • XO Sauce Chicken
                    XO sauce is a spicy seafood sauce that originated from Hong Kong.
                  • Chicken Cashew Nuts
                    Sliced chicken cooked in crushed bean sauce.
                • Meat Dishes
                    • Mandarin Fillet Steak
                      Six oz fillet steak, cook in mandarin sauce.
                    • Black Pepper Fillet Steak
                      With tasty black pepper sauce.
                    • Chicken and Beef in Black Bean Chili
                      Combine chicken and beef in black bean, peppers, and chilli.
                    • Crispy Chilli Beef
                    • Beef with Chinese greens
                      Sliced beef with pak choi.
                    • Char Siu Roast Pork Cantonese Style
                      Barbecued pork.
                  • Vegetables
                      • Wok Fried Pak Choi
                        Chinese green leaf vegetable.
                      • Broccoli and Chinese Mushrooms in Vegetarian Oyster Sauce
                      • Spiced Aubergines
                        Spicy
                      • Fried Mixed Seasonal Vegetables
                      • Curry Mushrooms
                      • Silver Strings
                        Stir fried beansprouts with garlic.
                    • Kala Red Flaming Wok
                        • Sweet and Sour
                        • Ginger and Spring Onions
                        • Black Bean Chilli with Mixed Peppers
                        • Black Peppercorns
                        • Schezuan Hot Spicy Sauce
                          Spicy
                        • SataCha (Satay) Sauce
                        • Oyster Sauce
                        • Thai Sweet Chilli
                      • Kala Red Asian Curry
                          • Thai Green Curry
                            Green chilies, onions or shallots, garlic, and shrimp paste, kaffir lime leaves, lemon grass, galangal, and also coconut milk are used.
                          • Chinese Canton Style Curry
                            Spices in a mildly spicy yellow fruity curry sauce, ground ginger, soy sauce, garlic, chilli flakes, star anise, ground cumin, and some chilli oil.
                        • Rice
                            • Young Chow Special Fried Rice
                            • King Prawn Fried Rice
                            • Singapore Spicy Fried Rice
                              Spicy
                            • Chicken Fried Rice
                            • Vegetables Fried Rice
                            • Coconut Rice
                            • Egg Fried Rice
                            • Steamed Rice
                          • Noodles
                              • Seafoods Chow Mein Noodles
                              • Pad Thai Noodles with King Prawns
                              • King Prawn Chow Mein Noodles
                              • Pad Thai Noodles with Chicken
                              • Young Chow Special Fried Noodles
                              • Singapore Spicy Fried Rice Noodles
                                Spicy
                              • Chicken Chow Mein Noodles
                              • Beef Chow Mein Noodles
                              • Plain Fried Noodles with Beansprouts
                            • Set Meal
                                • Set Meal B For 2 Persons
                                  Starters (appetiser platter) A platter of spring rolls, prawn toast, satay chicken skewers with peanut sauce, BBQ ribs & crispy seaweed
                                  2nd course (aromatic crispy duck) Served with pancakes, hoisin sauce & spring onion, cucumber
                                  Main course Sweet & sour chicken, beef black bean & peppers, szechuan spicy king prawns, mixed vegetable & egg fried rice
                                • Set Meal A For 2 Persons
                                  Starters (appetiser platter) A platter for butterfly king prawns, satay chicken skewers with peanut sauce, tea smoked spicy chicken pieces, BBQ Ribs & crispy seaweed
                                  2nd course (aromatic crispy duck) Served with pancakes, hoisin sauce & spring onion, cucumber
                                  Main course Malaysian curry beef rendang, XO sauce chicken, king prawns in sweet&sour sauce, mixed vegetable & egg fried rice
                                • Set Meal C for one person
                                  Starters - Appetizer Platter
                                  A PLATTER OF VEGETABLE SPRING ROLL, SALT & PEPPER MUSHROOMS+AUBERGINE AND CRISPY SEAWEED

                                  2nd course
                                  ORIENTAL VEGETARIAN DUMPLINS

                                  Main Courses
                                  BROCCOLI & CHINESE MUSHROOMS IN VEGETARIAN OYSTER SAUCE
                                  BLACK BEAN CHILI SAUCE AUBERGINE
                                  STEAMED RICE
                              Kala Red has a FHRS rating of 4. This information was updated on 04/08/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.