Jaipur Indian Restaurant Menu and Takeaway in Great Yarmouth


Location and hours
Sunday | ||
16:45 - 22:30 | ||
Monday - Wednesday | ||
16:45 - 22:00 | ||
Thursday - Saturday | ||
16:45 - 22:30 |
Jaipur Indian Restaurant

Popular Items
- Onion Bhaji
- Chicken Tikka Massala
- Korma
- Tarka Dall
- MalayanMild dish cooked with pineapple and coconut and a touch of fresh cream.
Starters
- Garlic King Prawns
- Sheek Kebab
- Mixed Kebab
- Onion Bhaji
- Samosa
- Tandoori Chicken
- Tikka
- Mixed Platter
- King Prawn ButterflyCooked with spices, eggs and fried with butter and breadcrumbs.
- King Prawn Pathia PureeKing prawn in a tangy curry sauce folded in a pancake. Fairly hot.
- Shami KebabFinely minced meat garnished with medium spices and pan fried.
- Reshmi KebabFinely minced meat garnished with medium spices, pan fried and wrapped with fried egg.
- Chicken PakoraMarinated chicken coated with breadcrumbs, deep fried till golden brown.
- Prawn PureeDeep fried puffed bread topped with well spiced medium hot prawn.
- Vegetable PureeDeep fried puffed bread topped with well spiced, medium hot veg.
- Chat PureeChicken or potatoes cooked with cucumber and tomatoes in a medium sour sauces.
- Dall SoupLentil based soup.
- Prawn Cocktail
- Mysore Chilli ChickenShredded chicken cooked with green chillies, tomato sauce, fenugreek, and coriander. Fairly hot.
- Kodom PhoolMashed potato cooked with onions and coriander coated with breadcrumbs.
Tandoori Cuisine
- Tandoori Mixed Grill
- Chicken Tikka (tandoori)
- Shaslik
- Garlic Chilli Tandoori
- Tandoori Chicken Half
- Lamb Tikka
- Tandoori King Prawn
Chef's Recommendations
- Garlic
- Garlic King Prawn
- Butter
- Bahari
- Royal King PrawnMedium hot curry made with exotic spices with garlic, tomatoes, green chilies, and aubergine.
- Murgi MassalaA delicious chicken dish cooked with minced meat in a rich sauce medium hot curry.
- Paneer PalokChicken or lamb with spinach and aromatic spices with soft cheese.
Jaipur Special
- Passanda
- Naga Massala
- ShatkoraCooked with Indian lime, medium to hot.
- KhybariCooked in a special sauce made by our chef.
- HoneyChicken or lamb in a delicious sauce of honey and lime juice.
- Fish MassalaDeep fried slice of fish mixed with herbs and spices. Medium to hot curry.
Massala Dishes
- Tandoori Chi Massala
- Chicken Tikka Massala
- Lamb Tikka Massala
- Tandoori King Prawn Massala
Balti Dishes
- Chicken Balti
- Lamb Balti
- Chicken Tikka BaltiMedium Spicy Curry
- Lamb Tikka Balti
Biryani Dishes
- Tikka Biryani
- Meat Biryani
- Chicken BiryaniBasmati rice flavored with fragrant spices and layered with chicken. The dish is then covered, its lid secured with dough, and then the biryani is cooked over a low flame. Served with vegetable curry sauce.
- Prawn BiryaniBasmati rice flavored with fragrant spices and layered with prawns. The dish is then covered its lid secured with dough, biryani is cooked over a low flame. Served with vegetable curry sauce.
- Tandoori King Prawn BiryaniBasmati rice flavored with fragrant spices and layered with tandoori King prawns. The dish is then covered its lid secured with dough, biryani is cooked over a low flame. Served with vegetable curry sauce.
- Vegetable BiryaniBasmati rice flavored with fragrant spices and layered with mixed vegetable. The dish is then covered its lid secured with dough, biryani is cooked over a low flame. Served with vegetable curry sauce.
- Special Mixed BiryaniBasmati rice flavored with fragrant spices and layered with lamb tikka, chicken tikka sheek kebab and prawns. The dish is then covered its lid secured with dough, biryani is cooked over a low flame. Served with vegetable curry sauce.
- Mushroom BiryaniBasmati rice flavored with fragrant spices and layered with fresh mushrooms. The dish is then covered its lid secured with dough, biryani is cooked over a low flame. Served with vegetable curry sauce.
Old Favourite Dishes
- Korma
- Rogon Josh
- Bhuna
- Madras
- Vindaloo
- Phall
- Dansak
- Pathia
- Korai
- Jalfrezi
- KashmiriMild dish cooked with banana and coconut and a touch of fresh cream.
- MalayanMild dish cooked with pineapple and coconut and a touch of fresh cream.
- CurryMedium Spices.
- DupiazaMedium dry cooked in spices with coriander and lots of onion and green peppers.
- CeylonVery hot and cooked with tomato puree and coconut with thick gravy.
- SaagwalaA lightly spiced home style dish. Cooked with spinach, green chilli, garlic, turmeric, and coriander.
Vegetable Main Dishes
- Vegetable Curry sidesMedium spicy mixed vegetable curry sauce.
- Vegetable Madras
- Vegetable Ceylon
- Vegetable Jalfrezi
- Vegetable Balti
- Vegetable Korai
- Vegetable Bhuna
- Vegetable Dupiaza
- Vegetable Dansak
- Vegetable Pathia
- Vegetable Korma
- Vegetable Massala
Signature Dishes
- Rajastani
- Xakuti
- South I Garlic Chilli Chicken
- Angara Fenchuganj
- Beef Kala Bhuna
- Jaal Jull Coriander
- Sylheti Supreme
- Threvuze
- Seafood DelightMixed seafood with herbs and spices, delicately flavoured medium spice sauce.
- Mezbani LambA traditional Bangladeshi dish, cooked with mustard, cream, fresh tomato, and coriander. Medium to hot dish.
Vegetable Side Dishes
- Bombay Aloo
- Aloo and Gobi
- Sag Ponir
- Tarka Dall
- Chana Massala
- Onion Bhaji
- Vegetable Curry sidesMedium spicy mixed vegetable curry sauce.
- Vegetable Bhaji
- Mushroom Bhaji
- Bindi Bhaji
- Cauliflower Bhaji
- Sag AlooPotatoes and spinach
- Sag Bhaji
- Sag Dall
- Spicy Egg and Sag
- Garlic Mushroom
- Motor Poneer
- Any Curry Sauce Please Mention in a note
English Dishes
- Fried Chicken and Chips
- Chicken Nuggets and Chips
- Omelette and Chips
- Fish and Chips
- Prawn Salad
- Cheese and Onion Omelette & Chips
- Chicken & Cheese Omelette & Chips
- Chips
Rice Dishes
- Special Rice
- Mixed Rice
- Pilau Rice
- Plain Boiled Rice
- Garlic Rice
- Mushroom Rice
- Onion Rice
- Egg Rice
- Keema Rice
- Coconut Rice
- Vegetable Rice
- Sag RiceSpinach, garlic, and onion.
Nan Bread (All Nan used Self rising flours , eggs, backing power and milk)
- Plain Nan
- Garlic Nan
- Keema Nan
- Peshwari NanCoconut, sultana and sweet.
- Kulcha NanWith onion, potato, and coriander.
- Cheese and Garlic Nan
- Cheese Nan
- Special NanKeema, mushroom, and cheese.
Sundries
- Papadum
- Paratha
- Chatpati
- Puree
- Cucumber Raitha
- Tandoori Roti
- Mint Sauce
- Lime Pickle
- Onion Salad
- Mango Chutney
- Red Sauce
- Side Salad
- Chips
Drinks
- Coke can
- Diet Coke can
- Coke 1.5L
- Diet coke 1.5L
- Lemonade 2L
- Red bull
- Apple Juice bottle
- J2O
Frequently asked questions
Can I order Jaipur Indian Restaurant delivery in Great Yarmouth with Uber Eats?
Yes. Jaipur Indian Restaurant delivery is available on Uber Eats in Great Yarmouth.
Is Jaipur Indian Restaurant delivery available near me?
Enter your address to see if Jaipur Indian Restaurant delivery is available to your location in Great Yarmouth.
How do I order Jaipur Indian Restaurant delivery online in Great Yarmouth?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Jaipur Indian Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Jaipur Indian Restaurant online menu prices?
View upfront pricing information for the various items offered by Jaipur Indian Restaurant here on this page.
How do I get free delivery on my Jaipur Indian Restaurant order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Jaipur Indian Restaurant order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Jaipur Indian Restaurant delivery in Great Yarmouth?
If you’re in need of some suggestions for your Jaipur Indian Restaurant order, check out the items showcased in Picked for you” on this page.