Itihaas Indian Restaurant in Brindleyplace, Birmingham, specialises in Indian cuisine, offering a rich variety of dishes that cater to diverse tastes. The menu includes a selection of chaats, such as Delhi Paap... More
Itihaas Indian Restaurant in Brindleyplace, Birmingham, specialises in Indian cuisine, offering a rich variety of dishes that cater to diverse tastes. The menu includes a selection of chaats, such as Delhi Paapri Chaat and Samosa Channa Chaat, alongside vegetarian and vegan options like Dhaba Channa Masala. For meat lovers, there are enticing main courses featuring lamb and poultry, including classic dishes such as Rogan Josh and Methi Murgh. The restaurant is particularly popular in the evening, with Dum Biryani being a favourite among patrons. Less
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Sunday
15:55 - 22:00 • Menu
Monday - Tuesday
15:55 - 22:15 • Menu
Wednesday
15:45 - 21:45 • Menu
Thursday
15:45 - 21:45 • Menu
15:45 - 21:45 • Menu
15:55 - 22:15 • Menu
Friday
15:45 - 21:45 • Menu
15:55 - 22:15 • Menu
Saturday
15:45 - 22:15 • Menu
Tandoori Starters
- Murgh Tikka£14.50Tandoori spiced chicken cooked in a charcoal clay oven.Popular
- Soy Shashlik Tikka£15.50Soya cubes marinated in atandoori spice flavours with roasted onions, tomatoes and peppers.Vegetarian
- Nairobi Chicken Samosa (2 pieces)£7.50A kenyan twist on a north indian favourite. African spiced chicken keema in a light triangle pasty.
- Minted Lamb Sheek Kebab£15.50Spiced spring lamb finely minced and cooked on red hot steel rods over smoked charcoal.
- Chinghari Jingha (Firecracker Prawns)£16.50Luxury tandoori king prawns tossed on high flame in a traditional caste iron wok, infused with our unique blend of firecracker spices. A pungent seafood dish, which was once the reserve of indian royalty.
- Hariyali Paneer Tikka£14.50Indian cheese, marinated with itihaas's own "garam masala" blend of spices using yoghurt, ginger, chillies and freshly chopped coriander.Popular
- Shikari Champey£18.50Spring lamb chops charred in its natural flavours and delicately spiced and drizzled with a mint yoghurt.
- Himalayan Fire Ribs£14.50Succulent lamb ribs grilled to perfection over an open charcoal flame, generously coated in a bold nepalese sauce and garnished with freshly chopped spring onions. Experience an explosion of tangy and fiery chilli flavours.
Indochinesestar Ters
- Fiery Garlic Prawns£16.50Spiced tempura prawns seared in a sweet chilli and soya sauce.
- Mirchi Murgh£15.50Tender baby chicken, tossed in fresh crushed ginger and garlic. Pan fried with fresh green chillies, dressed with coriander and tomato juliennes.
- Chilli Paneer£15.50Indian cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-chinese fusion.Vegetarian, spicy
- Vegan Chilli Mushrooms£9.95Tempura battered in white bottom mushrooms, stirfried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indochinese fusin.Popular
Chaat Starters
- Delhi Paapri Chaat£11.50Crispy delicate discs of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind chuntey.
- Chat Patti Golgappa£8.50Crispy wheat shells, deggi mirch spiced potato and chickpeas, tamarind water, chaat masala.Vegetarian
- Dahi Puri£9.50Crispy wheat shells, deggi mirch spiced potato and chickpeas, onion, tomatoes, sweetened yoghurt and tamarind water.Popular
- Samosa Chana Chaat£13.50Deconstructed spiced potato patty served with braised garam masala spiced chickpeas, cool minted yoghurt topped with tamarind chutney and finally sprinkled with gram vermicelli or sev.
Starters To Share
- Garden Sharing Platter (Veggie)£36.50Hariyali paneer tikka, kasta samosa, dhai puri, tandoori soya tikka, aloo tikki chana and chilli garlic mushrooms. For 2 to 3 persons.Popular
- Safari Sharing Platter£42.50Tandoori lamb chops, spiced cod tempura, chicken tikka, hariyali paneer tikka, kenyan spiced ribs and minted lamb sheek kebab. For 2 to 3 persons.
Subzian (Vegetarian, Vegan & Main Courses)
Gharki Roti (Assorted Breads)
Basmati Khazana (Assorted Rice Dishes)
Aur Sath Mein (Side Dishes)
Kuch Meetah (Selection of Desserts)
Thalis
Wraps
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Frequently asked questions
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Itihaas Indian Restaurant has a FHRS rating of 5. This information was updated on 26/09/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
