Itihaas Indian Restaurant
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16:00 - 22:00 • Menu
13:00 - 16:30 • Sunday Brunch Menu
16:00 - 22:00 • Menu
Tandoori Starter
- Soy Shashlik Tikka£15.50 • 100% (12)Soya cubes marinated in a Tandoori spice flavours with roasted onions, tomatoes and peppers.Vegetarian
- Murgh Tikka£14.50 • 87% (8)Tandoori spiced chicken cooked in a charcoal clay oven.
- Nairobi Chicken Samosa (2 pieces)£7.50 • 75% (4)A Kenyan twist on a north Indian favourite. African spiced chicken keema in a light triangle pasty.
- Tandoori Paneer Tikka£13.50 • 90% (11)Homemade Indian cheese, marinated with Itihaas’s own ‘garam masala’ (a blend of spices) using yoghurt, ginger, chillies and freshly chopped coriander.Vegetarian
- Chinghari Jingha Fire Cracker Prawns£16.50Luxury Tandoori King Prawns tossed on high flame in a traditional cast iron wok, infused with our unique blend of firecracker spices. A pungent seafood dish and which was once the reserve of Indian Royalty.
- Minted Lamb Sheek Kebab£15.50 • 66% (3)Spiced spring lamb finely minced and cooked on red hot steel rods over smoked charcoal.
- Shikari Champey£18.50Spring lamb chops charred in their natural flavours, and delicately spiced and drizzled with mint yoghurt.
- Hariyali Paneer Tikka£14.50Indian cheese, marinated with Itihaas’s own ‘garam masala’ blend of spices using yoghurt, ginger, chillies and freshly chopped coriander.Popular
- Himalayan Fire Ribs£14.50Succulent lamb ribs grilled to perfection over an open charcoal flame, generously coated in a bold Nepalese sauce and garnished with freshly chopped spring onions. Experience an explosion of tangy and fiery chilli flavours.
Indo Chinese Starter
- Chilli Paneer£15.50 • 75% (8)Homemade Indian cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.Vegetarian, spicy
- Vegan Chilli Mushrooms£9.95 • 100% (5)Tempura battered nwhite bottom mushrooms, stirfried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.Vegetarian, Vegan
- Mirchi Murgh£15.50 • 83% (6)Tender baby chicken tossed in fresh crushed ginger and garlic. Pan-fried with fresh green chillies, dressed with coriander and tomato juliennes.
- Fiery Garlic Prawns£16.50Spiced tempura prawns seared in a sweet chilli and soya sauce.
Chaat Starter
- Delhi Paapri Chaat£11.50 • 83% (12)Crispy delicate discs of pastry topped with chick peas and potatoes accompanied by sweet yoghurt and tamarind chuntey.
- Chat Patti Gol Guppa£8.50Crispy wheat shells, deggi mirch spiced potato and chickpeas, tamarind water and chaat masala.Vegetarian
- Dahi Puri£9.50 • 100% (5)Crispy wheat shells, deggi mirch spiced potato and chickpeas, onion, tomatoes, sweetened yoghurt and tamarind water.Vegetarian
- Samosa Channa Chaat£13.50 • 100% (13)Deconstructed spiced potato patty served with braised garam masala spiced chickpeas, cool minted yoghurt topped with tamarind chutney and finally sprinkled with gram vermicelli or sev.
Main Courses - Lamb
Main Courses - Poultry
Main Courses - Seafood
Subzian - Vegetarian and Vegan Main Courses
Ghar Ki Roti - Assorted Breads
Basmati Khazana - Assorted Rice Dishes
Aur Saath Mein - Side Dishes
Kuch Meetha - Selection of Desserts
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Yes. Itihaas Indian Restaurant delivery is available on Uber Eats in Birmingham.
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